Health-care food for improving moisture of skin and removing wrinkle
A technology for improving skin moisture and health food, applied in food preparation, skin diseases, medical preparations containing active ingredients, etc., to achieve the effects of adjusting taste, moisturizing the skin, and promoting intestinal absorption
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Embodiment 1
[0036] Ratio: collagen powder 15, soybean isoflavone 8, pearl powder 3, aloe extract 5, American ginseng extract 5, poria cocos extract 3, cork extract 4, jujube 2, vitamin C powder 1, fructooligosaccharide 3 , Sodium Carboxymethyl Cellulose 5, Citric Acid 3, Malic Acid 3, Sucralose 15.
Embodiment 2
[0038] Ratio: collagen powder 12, soybean isoflavone 7, pearl powder 3, aloe extract 4, American ginseng extract 4, poria cocos extract 3, cork extract 5, jujube 3, vitamin C powder 1, fructooligosaccharide 4 , Sodium Carboxymethyl Cellulose 8, Citric Acid 5, Malic Acid 5, Sucralose 10.
Embodiment 3
[0040] Ratio: collagen powder 15, soybean isoflavone 6, pearl powder 3, aloe extract 3, American ginseng extract 3, poria cocos extract 3, cork extract 3, jujube 3, vitamin C powder 1, fructooligosaccharide 5 , Sodium Carboxymethyl Cellulose 5, Citric Acid 3, Malic Acid 5, Sucralose 12.
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