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Preparation method of mango and bean mash oiled crust moon cakes

A production method and technology of moon cakes, which are applied in food preparation, dough processing, and functions of food ingredients, etc., can solve the problem of single variety of moon cakes, and achieve the effects of rich nutrition, rich varieties, and lower cholesterol

Inactive Publication Date: 2015-12-30
BAISE UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a method for making mango bean curd oil skin moon cakes, which can solve the problem of relatively single varieties of moon cakes

Method used

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  • Preparation method of mango and bean mash oiled crust moon cakes

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Embodiment Construction

[0031] The following examples can help those skilled in the art to understand the present invention more comprehensively, but the present invention cannot be limited in any way.

[0032] A kind of preparation method of mango bean curd oil skin moon cake, comprises the following steps:

[0033] Step 1, making mooncake filling:

[0034] A1. Wash, peel and remove the core of the mango, mash or cut the mango meat into cubes, and set aside;

[0035] A2. Take 1043g of bean paste and mix it with 455g of mango meat or diced mango meat. If the filling has a lot of water, you can add cooked glutinous rice flour and stir until it can be kneaded into a ball and does not stick to hands. Divide the evenly mixed filling into 30g±5g each, and knead it into balls to complete the filling.

[0036] Step 2, making the mooncake skin:

[0037] B1. Formulation:

[0038] 200g high-gluten flour, 300g low-gluten flour, 150g peanut oil, 350g invert sugar, 12g softener;

[0039] B2. The production p...

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Abstract

The invention provides a preparation method of mango and bean mash oiled crust moon cakes. The preparation method comprises the following steps: 1, preparing moon cake stuffing; 2, preparing moon cake crusts; 3, preparing moon cakes, wherein the moon cake stuffing consists of mango pulp and bean mash; during preparation of the moon cakes, processes of stuffing wrapping, forming, baking, twice egg liquid crushing, cooling, packaging and the like are included. The preparation method has the beneficial effects that a new member is added into the moon cake family, so that the type of the moon cakes is enriched; people can both taste the moon cakes when watching the moon in the Mid-Autumn festival and eat the moon cakes as food with rich nutrition; cholesterol can be reduced, and diseases such as cardiovascular disease, high blood pressure, atherosclerosis and breast cancer can be prevented and treated; the moon cakes have thin crusts and delicious stuffing, are mellow in flavor, taste soft and not too sweet, are rich in nutrition, and are delicious.

Description

【Technical field】 [0001] The invention belongs to the field of food processing, and in particular relates to a method for making mooncakes with mango bean curd oil skin. 【Background technique】 [0002] Mango is rich in fat, protein, crude fiber, carbohydrates, calcium, phosphorus, iron and other mineral elements and multivitamins, especially the carotene in the pulp is as high as 2.4mg / 100g, which is 10 times that of bananas and 50 times that of apples . Carotene, as a provitamin A, plays an important role in promoting human growth and development, protecting eyesight and skin. In addition, mango also contains 30-126 mg of free amino acids (including 8 kinds of amino acids necessary for the human body), ranking first among tropical fruits. There are also many useful ingredients in mango kernels, especially the fat, protein and carbohydrates are as high as 4.2%, 2.6% and 35.9% respectively. It can be seen that both pulp and kernels have high nutritional content and develop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29
CPCA21D2/36A23V2002/00A23V2200/30A23V2200/326
Inventor 班燕冬
Owner BAISE UNIV
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