181results about How to "Prevention and treatment of cardiovascular disease" patented technology

The invention discloses a high-fiber sugarless bean dreg biscuit and a processing method thereof. The invention is characterized in that the bean dreg biscuit is prepared from the following raw materials in portions by weight: 100 portions of flour, 40-60 portions of dry bean dreg powder, 40 portions of corn starch, 25 portions of water, 16 portions of edible vegetable oil, 10 portions of egg, proper amount of swelling agent, proper amount of edible salt and proper amount of flavor. By fully utilizing the abundant proteins and celluloses and low fat content of the bean dregs, the invention can decelerate the absorption of the excess sugar by human bodies, eliminate the hunger sensation and inhibit the lipogenesis, thereby achieving the effect of losing weight.

The invention discloses purple rice wine rich in anthocyanidin and a preparation method thereof. The purple rice wine is composed of, by mass, 1 part of purple rice husk anthocyanidin extract and 1-99 parts of purple rice fermented wine. The preparation method comprises the steps of conducting enzymolysis on purple rice husks, then using ethanol for extracting the anthocyanidin and obtaining a purple rice husk anthocyanidin extracting solution, adding the purple rice husk anthocyanidin extracting solution into purple rice fermentation liquor which is obtained after being subjected to grain-steaming, saccharification, fermentation and juice-squeezing separation, conducting the blending, and finally obtaining a drink which is low in alcoholic strength and rich in the anthocyanidin and multiple types of nutritional ingredients. Purple rice fermented wine at different fermentation periods can be selected according to the favor and receptivity of different consumers about the flavor and the alcoholic strength and blended into drinks of wine category which are different in flavor and alcoholic strength. The obtained purple rice wine is harmonized in sour and sweet degree, tastes good, is rich in the anthocyanidin and multiple types of microelements required by the human health and has the effects of resisting against oxidation, scavenging free radicals, protecting livers, relieving toxicity, reducing the blood pressure and blood fat, diminishing inflammation, resisting against cancers, treating cardiovascular disease and the like.

The invention provides a health-preserving health food formula beneficial for improving sleep and a preparation method thereof. The health-preserving health food formula comprises the following raw materials in parts by weight: 600-1400 parts of medlar, 600-1500 parts of rhizoma polygonati, 600-1500 parts of poria cocos, 1000-2000 parts of rhizoma dioscoreae, 800-1300 parts of mulberry, 500-1300 parts of radix polygonati officinalis, 800-2000 parts of lotus seeds, 800-2000 parts of arillus longan, 800-1400 parts of lilium brownii, and 800-1700 parts of spina date seed. The preparation process adopts a traditional water decoction extraction method, an extract is directly sub-packed into bags, the process is simple, and taking is convenient. The health-preserving health food formula is capable of improving the sleep quality, stabilizing emotion, relieving depression, stress and anxiety, enhancing immunity, memory, logical thinking ability and comprehensive ability, and improving the work efficiency.

The invention provides a multi-functional sobering-up food which is made from the major raw materials such as plant extracting fluid or powder with a sobering-up effect, taurine, glucose, vitamin C, vitamin B, vinegar and honey, etc.; the sobering-up food has plenty of effective health protection efficacies, including dispelling alcoholic intoxication, sobering-up, protecting liver, guarding liver, refreshing, restoring consciousness, promoting digestion, appetizing, detoxification, promoting the production of body fluid, reducing blood lipid, lowering cholesterol, preventing cardiovascular and cerebrovascular diseases, delaying aging, etc. The sobering-up food of the invention is especially suitable for people fond of alcoholic beverage, liver disease patients, obesity groups, brainworkers, coronary artery disease patients and numerous adults to eat.

The invention discloses a seafood moon cake and a preparation method thereof. The seafood moon cake is prepared from the following raw materials in parts by weight: abalones, sandworms, sleeve-fishes, cuttlefishes, sesame oil, rice meal, flour, oat powder, white granulated sugar, wheat flour, tapioca starch, malt sugar, water, sodium dehydroacetate, sodium propionate, calcium propionate, potassium sorbate, spices and alkaline water. The preparation method comprises the following steps: getting raw materials, pre-processing, weighing, preparing stuffing and wrappers, filling wrappers, forming, roasting, cooling, packaging and obtaining finished products. The seafood moon cake disclosed by the invention has the characteristics that the product is rich in protein and vitamin, and relatively low in fat content; a large number of vitamins are taken to prevent and treat cardiovascular disease, resist ageing and realize nutrition and safety. The processing method is simple, and the finished product is crisp in mouthfeel and convenient to eat.

An immunoactive substance extracted from tuna fish head and a preparation method thereof are provided. The method comprises the following steps: pretreatment, washing, crashing, protease digestion, hydrolysis with neutral protease and papain, oil-water separation, hydrolysate centrifugation, oil-water separation of filtrate, separation of protein hydrolysate and fish oil, fractional separation, and separation of protein hydrolysate by using ultrafiltration membrane, to obtain immunoactive substance of tuna fish head. The invention utilizes two proteases to hydrolyze proteins of tuna fish head and centrifugally separates peptide-rich protein hydrolysate with immunological activity. The protein hydrolysate can be further processed to oral liquid, capsules and tablets. Furthermore, the invention produces fish oil rich in polyunsaturated fatty acids, thereby realizing the comprehensive and high-efficiency utilization of tuna fish head. The immunoactive substance of tuna fish head can significantly improve humoral immunity and nonspecific immunity in mice and enhance the cellular immune function of mice.

The invention provides instant food suitable for the middle-aged and elderly people and a processing method thereof. The instant food is characterized in that the instant food is prepared by cooking,grinding and mixing such raw materials as glutinous rice, brown rice, corns, soybeans, kaoliang, black sesame, black beans, barley kernels, yams, myotonin, walnut kernels, white sesame and tea plant flowers. The instant food can improve immunity, resist aging and supplement trace elements, thus being especially suitable for the middle-aged and elderly people. Besides, the instant food is convenient to be eaten and low in cost, and has no toxic side effects.

The invention discloses a sulfur-coated slow-release selenium-rich fertilizer and a preparation method thereof. The sulfur-coated slow-release selenium-rich fertilizer comprises the following components in parts by weight: 10-20 parts of urea, 20-40 parts of ammonium chloride, 10-20 parts of monoammonium phosphate, 15-30 parts of potassium nitrate, 0.5-1.0 part of sodium selenite, 20-40 parts of humic acid, 4-8 parts of natural polysaccharide nano-microspheres, 1-3 parts of sulfur, 0.1-1 part of a sealant and 0.5-1.5 parts of a microbial additive. The preparation method comprises the steps of spraying fused sulfur to a surface layer of a selenium-rich fertilizer by virtue of a roller so as to obtain a sulfur layer with uniform and fixed thickness, and carrying out air cooling on coated particles in a stepped air cooling manner, so as to obtain the sulfur-coated slow-release selenium-rich fertilizer. According to the sulfur-coated slow-release selenium-rich fertilizer, slow-release and controlled release effects can be reached and a certain preventive effect to diseases and pests is achieved; and the fertilizer is rich in selenium, so that the organic selenium content of plants is effectively increased, and the crop yield is increased.

The invention belongs to the technical field of healthcare foods, and particularly provides a weight reducing tea and a making method thereof. The weight reducing tea is prepared from the following components in parts by weight: 48-61 parts of lotus leaves, 43-66 parts of hawthorn, 19-36 parts of cassia seeds, 14-26 parts of rose, 9-21 parts of momordica grosvenori and 4-11 parts of leaves of broadleaf holly. The weight reducing tea disclosed by the invention has the advantages that the traditional Chinese medicine weight reducing tea does not contain fat absorption blocking agent, thus the diet of persons taking the weight reducing tea is not influenced by any negative effects, and the persons taking the weight reducing tea can keep the daily dietary habits without special forbidden foods.

The invention belongs to the technical field of health foods, and in particular relates to lotus leaf weight-reducing tea. The tea comprises the following components in parts by mass: 25-35 parts of lotus leaf, 15-25 parts of hawthorn, 5-15 parts of mung bean, 15-25 parts of oolong, 10-20 parts of watermelon peel, and 5-10 parts of burdock. The traditional Chinese medicinal weight-reducing tea cannot destroy gastrointestinal digestion, stomach and other body mechanisms of a patient.

The invention discloses a production method of a Chinese hawthorn leaf tea lactic acid beverage, and belongs to the technical field of beverage processing. The Chinese hawthorn leaf tea lactic acid beverage is mainly prepared from Chinese hawthorn leaf tea, momordica grosvenori, white sugar, spring water and lactic acid bacteria. The production method comprises the following steps of weighing each raw material respectively, boiling the raw materials, cooling naturally and filtering so as to obtain leaching liquor, inoculating lactic acid bacteria culture with the weight accounting for 2%-3% of the total weight of the raw materials in the leaching liquor, sealing, fermenting 10 days-25 days, and controlling the product temperature at 16 DEG C-28 DEG C; controlling the viable count of the fermented feed liquid, and controlling the content of lactic acid bacteria of the feed liquid to be 0.5 million per ml to 1 million per ml; adjusting the acid of the feed liquid, and controlling the content of the total acid of the feed liquid to be 0.1g / 100ml-0.15g / 100ml; and finally sterilizing the feed liquid, and carrying out vacuum sterile packaging, thereby obtaining the Chinese hawthorn leaf tea lactic acid beverage which is rich in nutrition and health-care, and has the fragrance of Chinese hawthorn leaf tea leaves.

The invention relates to a preparing method of flavored sika deer sausage, which is characterized by comprising the following steps of preprocessing sika deer fresh meat raw materials, mincing, seasoning ingredients, vaccum penetrating, pickling, cutting, selecting, firing, washing, filling, vacuum packaging, sterilizing, and finishing. According to the preparing method, the sika deer meat is selected to be processed, so that the sika deer sausage has unique taste, and is fresh and chewy. The sausage is processed by sika deer meat so as to have the functions of increasing immunity, supplementing middle qi, strengthening the five internal organs, resisting rheumatism, resisting cancer, preventing and curing cardiovascular diseases and reducing cholesterol.

The invention relates to a mango banana fruit wine and a production method thereof. The production method comprises the steps of peeling and denucleating fresh mangos, beating the fruit pulp of the mangos into pulp by using a beating machine, and placing the pulp into a fermentation tank; peeling bananas, beating the bananas into pulp by using a pulverizing machine, and placing the pulp into the fermentation tank; pouring crystal sugar which is ground into powder into the fermentation tank according to a ratio, performing pasteurization at 70 DEG C, adding activated yeast and performing anaerobic fermentation, wherein the fermentation tank is a wood barrel, a colored glass jar or a ceramic tank, the temperature is 20-30 DEG C and the time is controlled to be 8 to 20 days, so that fermentation can be performed completely; detecting, filtering and filling to obtain a product, wherein the alcoholic strength is 10-12 degrees. The fruit wine provided by the invention is a healthy drink with the effects of preventing and treating cardiovascular diseases, clearing the intestines and stomach, treating constipation, clearing heat, moistening the lung, resisting polydipsia, replenishing essence, relieving alcoholism and the like.

The invention discloses a ginseng superfine powder fiber biscuit and a preparation method thereof. The biscuit comprises fresh ginseng slag after ginsenoside is extracted, wherein the ginseng slag contains ginseng polysaccharides and ginseng coarse fibers. The biscuit has functions of immunity enhancing, blood glucose reduction, gastrointestinal function improving, cardiovascular disease prevention and treatment, fatigue resistance, beauty maintaining and young keeping and the like. The biscuit and the preparation method have the advantages that fresh ginseng is smashed through an airflow crushing technology which is completed in the low-temperature environment and belongs to a pure physical behavior, and accordingly, original natural properties of materials are maintained. The ginsenoside in the ginseng is extracted for outer use, and ginseng slag superfine powder after ginsenoside is extracted is extracted to be used as the main raw material, so that ginseng is used comprehensively, and the cost is reduced; probiotics are added in the biscuit, and accordingly, functions of immunity regulation, blood glucose and cholesterol reduction, gastrolintestinal microecology balance improving of the biscuit are increased.

The invention discloses a red pomegranate juice beverage. The red pomegranate juice beverage is prepared from the components by mass, 4-5% of pomegranate juice, 0.2-0.3% of jujube juice, 0.8-1.2% of rose juice, 2-3% of wolfberry juice, 2.5-3.5% of white granulated sugar, 0.018-0.022% of aspartame, 0.015-0.025% of citric acid and 0.02-0.04% of xanthan gum and sterile water. Since four natural flowers and fruits of pomegranate, jujube, rose and wolfberry have specific nutritional ingredients and pharmacological effects, the beverage provided by the invention has the anti-oxidation and anti-ageing functions superior to other fruit juices, is beneficial to prevent and control cardiovascular diseases, can enhance immunity, and is particularly suitable for middle-aged and elderly people, sub-health people, and people suffering weakness due to chronic diseases. The beverage provided by the invention is reasonable in ingredient cooperation and rich in nutrients, and has a good taste and an obvious health-care effect. The beverage provided by the invention takes use of the fruit juice as a raw material, is a natural beverage, is rich in nutrients, is an ideal health-care beverage, and is more and more welcomed by people.

The invention discloses a method for feeding low-fat multivitamin chicken, which comprises the following steps: a, controlling the feeding amount so as to meet the needs for the chicken growth; b, regularly adopting jungle stocking so that the chicken can find food such as insects and grass; and c, increasing the feeding time so that the growth period of 60-68 days is increased to a growth period of 170-180 days. By adopting the method, the feeding amount is controlled to be determined according to the growth period of chicken, and the feeding time is increased; and trace elements are not added to the feed formula. By proportioning feed and vegetable, the chicken obtains nutrient components for growth through the vegetable. Due to the regular free-range feeding, the chicken can obtain food such as insects, grass and the like from nature. Fish meal in the feed is prepared from freshwater fish instead of seawater fish which causes relatively strong fishy smell of eggs, the eating effect of eggs is improved, and trace elements in a human body can be supplemented after long-term use of the low-fat multivitamin chicken.

The invention relates to a pomegranate drink and a preparation method thereof, belonging to the technical field of drinks. The technical problem to be solved by the invention is to provide the pomegranate drink with better mouth feel. In the pomegranate drink of the invention, at least one of tea polyphenol and potassium cinnamate is used as a flavouring agent.

The invention provides nutritive rice suitable for the middle-aged and elderly people and a processing method thereof. The nutritive rice is characterized in that the nutritive rice is prepared by grinding, mixing, carrying out extrusion forming on and drying such raw materials as corns, oats, buckwheat, soybeans, hawthorn and tea plant flowers. The shape, cooking method and mouthfeel of the nutritive rice are similar to the shape, cooking method and mouthfeel of rice. The nutritive rice is convenient to be eaten and low in cost, and has no toxic side effects.

The invention discloses jasmine cordyceps puerh tea which is characterized by comprising the following components in parts by weight: 5-20 parts of puerh tea leaves, 5-20 parts of fresh jasmine flower and 1-5 parts of dry cordyceps militaris. The jasmine cordyceps puerh tea is unique in formula and attractive in fragrance and has the efficacies of decreasing lipid, losing weight, reducing blood pressure, preventing and fighting cancer, delaying ageing, refreshing and improving the immune of a human body.

The present invention discloses one kind of health tea and its making process. The health tea is made with epimedium leaf and green tea in certain ratio, and its making process includes the steps of: picking up tender epimedium leaf in its blooming period, depurating and washing, drying, mixing with green tea, crushing the mixture, and sterilizing and bagging. The health tea has reasonable recipe, no toxicity, and health functions of invigorating kidney, strengthening yang, preventing and treating osteoporosis, cardiac vascular diseases and other diseases, etc. In addition, it has simple making process, low cost and controllable quality.

The invention belongs to the field of health-care food and particularly relates to rhizoma polygonati nutrition powder and a preparation method thereof. The preparation method of the rhizome polygonati nutrition powder comprises the steps of preparing the following raw materials in part by weight: 13-16 parts of fine rhizoma polygonati powder, 4-5 parts of fine agaricus blazei murill powder, 40-45 parts of milk powder, 8-10 parts of puffing Chinese yam powder, 25-30 parts of puffing buck wheat flour, 0.05-0.07 part of sucralose, 0.1-1.5 parts of vanillin and 1.3-1.5 parts of silicon dioxide; carrying out high-temperature extrusion puffing on buckwheat and the Chinese yam powder, and crushing the mixture into fine powder; adding puffing buckwheat, the Chinese yam powder, the sucralose, the silicon dioxide and the vanillin to the fine rhizoma polygonati powder and the fine agaricus blazei murill powder, and mixing to form the nutrition powder; and carrying out ultraviolet sterilization on the nutrition powder to obtain the rhizoma polygonati nutrition powder. The rhizoma polygonati nutrition powder is good in mouthfeeling and can prevent people from repelling traditional Chinese medicines, thus having an obvious curative effect on patients with hyperglycemia and hyperlipidemia.

The invention relates to a method of producing tasty and crispy meat slices with deer meat and deer-horn glue. The invention belongs to the meat processing technology field and solves the technical problems of strong fishy smell, hard meat, hard chewing and flavorless taste which greatly affect the products of deer meat and deer-horn glue. The invention removes the fishy smell of the deer meat and the deer-horn glue by the condiments, sugar, salt and alcohol and makes the deer meat and the deer-horn glue into the tasty and crispy meat slices which are rich in nutrient, tasty and delicious and easy to be stored. The meat slices have the functions of enhancing the immune ability, invigorating qi and strengthening the five organs. The tasty and crispy meat slices of the deer meat and the deer-horn glue of the invention have special favor, are convenient in eating, tasty and delicious and easy to be stored, which can not only enhance the human body immune ability, improve human health but also enhance the added value of byproduct of the deer and promote the application of the deer meat food and the development of the deer breeding industry.

The invention relates to a healthcare beverage, in particular to a hawthorn stomach nourishing and spleen tonifying healthcare beverage taking hawthorn as a raw material. In the invention, hawthorn juice, fried medicated leaven powder, malt flour, white granulated sugar, stabilizer and flavoring essence are used as main raw materials. A preparation method of the beverage comprises the following steps of: removing the hawthorn kernel, adding the purified water, and filtering to obtain the hawthorn juice; adding the fried medicated leaven powder and malt flour into a heating pot in a ratio of 1:2:100, stirring uniformly, and decocting with intense fire for 30 minutes; adding the white granulated sugar, flavoring essence and stabilizer into the product in a ratio of 100:5:1:0.5; stirring uniformly, cooling, sterilizing, and sealing the product in a bottle; steaming the bottle in a steamer for 30 minutes; and after the air in the bottle is boiled off, boxing and warehousing to obtain the hawthorn stomach nourishing and spleen tonifying healthcare beverage. The beverage provided by the invention has the functions of reducing blood pressure, preventing and controlling cardiovascular diseases, aiding digestion, regulating qi, promoting blood circulation, nourishing the stomach, improving the body immunity, preventing ageing, resisting cancers and the like.

The invention provides a mango-lotus seed paste crisp-shell moon cake. The mango-lotus seed paste crisp-shell moon cake comprises wrapper and stuffing; the wrapper comprises water-oil wrapper and oil wrapper; the water-oil wrapper is prepared from low-gluten flour, high-gluten flour, peanut oil and water, wherein the ratio of the low-gluten flour to the high-gluten flour to the peanut oil to the water is 10:5:6:4; the oil wrapper is prepared from low-gluten flour, high-gluten flour and peanut oil, wherein the ratio of the low-gluten flour to the high-gluten flour to the peanut oil is 1:1:1; and the stuffing is prepared from mango pulp and lotus seed paste, wherein the ratio of the mango pulp to the lotus seed paste is 3:7. The invention further provides a production method of the mango-lotus seed paste crisp-shell moon cake. The mango-lotus seed paste crisp-shell moon cake provided by the invention has mellow taste, little sugar and little oil. Eaten frequently, the mango-lotus seed paste crisp-shell moon cake is capable of reducing cholesterol as well as preventing and treating cardiovascular diseases, hypertension and atherosclerosis; thus, the mango-lotus seed paste crisp-shell moon cake is a healthcare moon cake.

The invention relates to a method for making sausage by using deer meat and deer blood, which pertains to the technical field of meat processing and solves the problems of the prior art that when the deer meat is processed together with deer blood, the fishy smell of the deer meat and deer blood can not be removed and the sausage has hard meat quality and bad taste. The invention relates to a method for processing the deer meat and deer blood into the sausage which has the efficacy of the deer meat and deer blood which can strengthen immunity, pness-controlling decoction, strengthen five organs, anti-rheumatic disease, anticancer, prevent angiocardiopathy and reduce cholesterin. The invention develops the deer meat and deer blood sausage which has peculiar flavor, convenient eating, good taste and convenient package and storage, strengthens human immunodeficiency and is beneficial to human health; meanwhile, the invention promotes the additional value of deer byproduct and promotes the application of deer food and the development of deer cultivating industry.

The invention relates to high-protein high-dietary-fiber biscuits containing collagen. The high-protein high-dietary-fiber biscuits consist of the following compositions in parts by weight: 90-100 parts of low-gluten flour, 10-18 parts of soy protein isolate, 40-50 parts of wheat bran, 10-15 parts of wheat germs, 10-15 parts of oatmeal, 10-20 parts of butter, 15-20 parts of vegetable oil, 10-20 parts of white granulated sugar, 30-35 parts of isomaltulose, 0.5-0.7 part of table salt, 0.8-1.2 parts of baking soda, 0.3-0.5 part of double-effect baking powder, 15-20 parts of yolk and 1-1.2 parts of collagen. According to the high-protein high-dietary-fiber biscuits disclosed by the invention, a scientific compounding ratio is adopted, and materials are reasonable to select, so that the made biscuits are good in taste and rich in nutrition, the high-protein high-dietary-fiber biscuits meet nutrient balance requirements, can increase intake of dietary fibers and protein, provide nutrients desired by human bodies, balance diet structure and prevent diseases of gastrointestinal tracts of human bodies, and the mouth feel and the taste of the high-protein high-dietary-fiber biscuits are loved by the public.

The invention provides blend oil containing Sacha Inchi oil and omega fish oil. The blend oil contains the following components in parts by weight: 0.1-10 parts of Sacha Inchi oil and 0.1-10 parts of omega fish oil. The invention also provides a composition, the composition contains the blend oil, the composition can be used as a drug, a health product, food or edible oil; the drug, the health product, the food or the edible oil have any eating form, and the composition can be used for lowering blood fat and reducing blood pressure, preventing cardiovascular disease, improving memory, and resisting dementia.

The invention provides a silkworm chrysalis cordyceps wine and manufacturing method thereof. The Silkwor chrysalis cordyceps wine is characterized by adding silkworm chrysalis cordyceps, fructus lycii and adenophora elata in careful brewed rice wine with 40-55 alcoholic strength, the components are as follows in part by weight: 0.2-1.0 part of silkworm chrysalis cordyceps, 0.5-2.0 parts of fructus lycii, 0.2-1.0 part of adenophora elata, 0.2-1.0 part of red ginseng, and 80-150 parts of rice wine. The silkworm chrysalis cordyceps wine provided by the invention in unique in formulation, the healthcare wine has functions of invigorating lung and kidney, protecting liver, reducing phlegm, replenishing vital essence to improve eyesight and anti-aging, and can obviously improve human immunity.

The invention relates to a lemonish tea health-care pillow. The pillow comprises a pillowcase, a pillow inner and a pillow adjusting pad, wherein tea leaves and / or tea stalks and lemon leaves and / or lemon branches are main raw materials of the pillow inner, while silkworm excrement, cassia seeds and Chinese mugwort leaves are used as auxiliary materials of the pillow inner. The lemonish tea health-care pillow is integrated with comfort, fashion and health-care physical therapy, has good air permeability, can emit fresh and pleasant lemonish fragrance, has the health-care functions of tranquilizing and allaying excitement, and also has excellent hypnotizing effect.