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Lotus leaf weight-reducing tea

A technology of slimming tea and lotus leaf, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of breaking the human body's gastrointestinal digestion, and achieve the effects of preventing and treating cardiovascular diseases, rich nutrition, lowering blood pressure and cholesterol

Inactive Publication Date: 2014-06-04
裴锡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problem that existing slimming teas destroy human body functions such as gastrointestinal digestion and stomach, a lotus leaf slimming tea that does not damage the user's gastrointestinal digestion and stomach functions is specially proposed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A slimming tea comprises lotus leaf, hawthorn, mung bean, oolong tea, watermelon peel, and burdock fruit, and its mass-to-number ratio is 25-35 parts of lotus leaf, 15-25 parts of hawthorn, 5-15 parts of mung bean, and 15-25 parts of oolong tea , 10-20 parts of watermelon rind, 5-10 parts of burdock seed.

[0018] The lotus leaf is the leaf of the lotus plant of the water lily family. Lotus is a perennial aquatic herb, born in marshes, ponds, lakes or paddy fields, wild or cultivated. Widely distributed throughout the north and south. Harvest when the flowers are not in bloom from June to July, remove the petiole, dry in the sun until 70% to 80% dry, fold in half into a semicircle, and dry in the sun. In summer, fresh leaves or new leaves are also used. Lotus leaf contains a variety of alkaloids, vitamin C and polysaccharides such as lotus leaf, protonuciferine and nuciferine. It has the functions of clearing heat and detoxifying, cooling blood and stopping bleeding...

Embodiment 2

[0020] A kind of slimming tea comprises lotus leaf, hawthorn, mung bean, oolong tea, watermelon rind, burdock fruit, and the mass fraction of each component is compared with lotus leaf 30-35 parts, hawthorn 20-25 parts, mung bean 10-15 parts, oolong tea 20-25 parts, 15-20 parts of watermelon rind, 7-10 parts of burdock. The traditional Chinese medicine slimming tea also includes licorice, lemon and lactose, and the mass fraction of each component is 1-3 parts of licorice, 1-3 parts of lemon and 2-4 parts of lactose.

[0021] Hawthorn is an edible plant, a drupe fruit, with hard quality, thin flesh and slightly sour taste. Deciduous shrub. The branches are dense, with fine thorns, and the young branches are pilose. Branchlets purple-brown, old branches gray-brown. Can prevent cardiovascular disease. Hawthorn is a unique tree species with both medicinal and fruit uses in my country. Hawthorn can prevent and treat cardiovascular diseases. It has the effects of dilating blood...

Embodiment 3

[0023] A kind of slimming tea comprises lotus leaf, hawthorn, mung bean, oolong tea, watermelon rind, burdock fruit, and the mass parts of each component are compared with lotus leaf 32-35 parts, hawthorn 22-25 parts, mung bean 12-15 parts, oolong tea 23-25 ​​parts, 18-20 parts of watermelon rind, 9-10 parts of burdock. The traditional Chinese medicine slimming tea also includes licorice, lemon and lactose, and the mass fraction of each component is 1-3 parts of licorice, 1-3 parts of lemon and 2-4 parts of lactose.

[0024] Oolong tea, also known as green tea and semi-fermented tea, is a unique and distinctive tea category among the major tea categories in China. Oolong tea is a high-quality tea produced after processes such as greening, wilting, shaking, semi-fermentation, and baking. Oolong tea evolved from Song Dynasty tribute tea dragon balls and phoenix cakes, and was created around 1725. After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet ...

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Abstract

The invention belongs to the technical field of health foods, and in particular relates to lotus leaf weight-reducing tea. The tea comprises the following components in parts by mass: 25-35 parts of lotus leaf, 15-25 parts of hawthorn, 5-15 parts of mung bean, 15-25 parts of oolong, 10-20 parts of watermelon peel, and 5-10 parts of burdock. The traditional Chinese medicinal weight-reducing tea cannot destroy gastrointestinal digestion, stomach and other body mechanisms of a patient.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a lotus leaf slimming tea. Background technique [0002] Slimming tea is taken from the mouth to replace food, excrete, and nerve-inhibiting. Slimming drinks disrupt diet rules, accelerate the decomposition and digestion of food in the body, and long-term use can easily reduce human body functions and induce other diseases. In the first few days, after drinking the slimming tea, I felt like going to the toilet after a while. Make a cup after dinner every morning and start drinking, half an hour after lunch, and continue half an hour after lunch. Lips feel dry. The disadvantages are large side effects and easy rebound. Slimming tea cannot be drunk for a long time. People who need to lose weight can choose some healthy and safe weight loss methods to reduce fat and lose weight. According to experts, slimming teas are mainly food-replacing, excreting, and nerve-inhibiting typ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 裴锡平
Owner 裴锡平
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