Instant food suitable for middle-aged and elderly people and processing method thereof

A technology of convenience food and processing method, applied in food preparation, food science, application, etc., can solve the problems of chronic drug poisoning, inconvenient taking, expensive medicine, etc., and achieve the effect of preventing and treating cardiovascular disease, convenient eating, and low price

Active Publication Date: 2010-02-10
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many medicines used for disease prevention, health care, and longevity, but there are defects such as chronic poisoning or drug dependence, inconvenience in taking, and high cost of medicines if used for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: This embodiment is processed according to the following process.

[0028] 1. Weigh the following raw materials by weight:

[0029] 2 glutinous rice, 2 brown rice, 2 corn, 2 soybeans, 2 sorghum rice, 2 black sesame seeds, 2 black beans, 2 barley kernels, 1 yam, 1 barley rice, 1 walnut kernel, white 1 part of sesame, 1 part of tea tree flower.

[0030] 2. Wash glutinous rice, brown rice, corn, sorghum rice, barley kernels, yam, and barley rice respectively, and dry them at 80°C to a moisture content of less than 8% by weight;

[0031] 3. Wash the soybeans, black sesame seeds, black beans and white sesame seeds, and fry them over low heat until fragrant;

[0032] 4. Wash walnut kernels and tea tree flowers, dry them at 60℃, and bake them through microwave sterilization until cooked;

[0033] 5. Various raw materials are mixed in proportion and pulverized by a pulverizer, and the resulting powder is sieved through 80 mesh to obtain fine powder;

[0034] 6. Pack the fine ...

Embodiment 2

[0036] The difference between this embodiment and embodiment 1 is that in step 5, various raw materials are pulverized by a pulverizer, and the resulting powder is passed through an 80-mesh sieve to obtain fine powder, and then the fine powder of each raw material is mixed in proportion.

[0037] How to eat:

[0038] The food can be eaten by mixing it into a paste with warm water, or adding other seasonings or adding it to milk, porridge and other foods.

[0039] Dosage: Generally 200-400 g / day, or free intake.

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PUM

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Abstract

The invention provides instant food suitable for the middle-aged and elderly people and a processing method thereof. The instant food is characterized in that the instant food is prepared by cooking,grinding and mixing such raw materials as glutinous rice, brown rice, corns, soybeans, kaoliang, black sesame, black beans, barley kernels, yams, myotonin, walnut kernels, white sesame and tea plant flowers. The instant food can improve immunity, resist aging and supplement trace elements, thus being especially suitable for the middle-aged and elderly people. Besides, the instant food is convenient to be eaten and low in cost, and has no toxic side effects.

Description

Technical field [0001] The invention relates to a convenient food suitable for middle-aged and elderly people. It is a convenient food prepared by cooking, pulverizing and mixing natural food raw materials and some raw materials that are both food and medicine. It belongs to the food field. Background technique [0002] Many drugs are currently used for disease prevention, health care, and longevity, but long-term use can lead to chronic poisoning or drug dependence, as well as inconvenience and high cost of medication. Summary of the invention [0003] In order to avoid the above-mentioned shortcomings of the prior art, the present invention provides a convenient food suitable for middle-aged and elderly people and its processing method which is convenient to eat and low in price. It applies the theory of traditional Chinese medicine to give a reasonable formula to improve immunity and resistance. It is a convenient food suitable for middle-aged and elderly people by aging and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张丽琍吴雷祁斌
Owner ANHUI YANZHIFANG FOOD
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