Instant food suitable for middle-aged and elderly people and processing method thereof
A technology of convenience food and processing method, applied in food preparation, food science, application, etc., can solve the problems of chronic drug poisoning, inconvenient taking, expensive medicine, etc., and achieve the effect of preventing and treating cardiovascular disease, convenient eating, and low price
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Embodiment 1
[0027] Embodiment 1: This embodiment is processed according to the following process.
[0028] 1. Weigh the following raw materials by weight:
[0029] 2 glutinous rice, 2 brown rice, 2 corn, 2 soybeans, 2 sorghum rice, 2 black sesame seeds, 2 black beans, 2 barley kernels, 1 yam, 1 barley rice, 1 walnut kernel, white 1 part of sesame, 1 part of tea tree flower.
[0030] 2. Wash glutinous rice, brown rice, corn, sorghum rice, barley kernels, yam, and barley rice respectively, and dry them at 80°C to a moisture content of less than 8% by weight;
[0031] 3. Wash the soybeans, black sesame seeds, black beans and white sesame seeds, and fry them over low heat until fragrant;
[0032] 4. Wash walnut kernels and tea tree flowers, dry them at 60℃, and bake them through microwave sterilization until cooked;
[0033] 5. Various raw materials are mixed in proportion and pulverized by a pulverizer, and the resulting powder is sieved through 80 mesh to obtain fine powder;
[0034] 6. Pack the fine ...
Embodiment 2
[0036] The difference between this embodiment and embodiment 1 is that in step 5, various raw materials are pulverized by a pulverizer, and the resulting powder is passed through an 80-mesh sieve to obtain fine powder, and then the fine powder of each raw material is mixed in proportion.
[0037] How to eat:
[0038] The food can be eaten by mixing it into a paste with warm water, or adding other seasonings or adding it to milk, porridge and other foods.
[0039] Dosage: Generally 200-400 g / day, or free intake.
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