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Red pomegranate juice beverage and preparation method thereof

A technology of red pomegranate and pomegranate juice, applied in the field of red pomegranate juice drink and its preparation, can solve the problems of no information, etc., and achieve the effects of enhancing immunity, sweet and sour taste, and enhancing muscle strength

Inactive Publication Date: 2014-12-10
陈渭良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no information suggesting that pomegranate juice should be combined with jujube juice, rose juice and wolfberry juice to prepare a healthy drink with good taste and rich nutrition.

Method used

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  • Red pomegranate juice beverage and preparation method thereof
  • Red pomegranate juice beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method of red pomegranate juice drink:

[0042] 1) Select fresh, pest-free and mature Xinjiang red pomegranate, wash the skin, squeeze the juice with the skin and filter it, and then concentrate the filtrate into 5 times concentrated juice, which is pomegranate juice, and set aside;

[0043] 2) Select fresh, pest-free and mature Xinjiang Hetian jujube, wash it, squeeze the juice and filter, and then concentrate the filtrate into 3.5 times concentrated juice, which is jujube juice, and set aside;

[0044] 3) Take wolfberry and soak it in sterile water until it fully expands, remove the juice and filter it, then concentrate the filtrate into 2 times concentrated juice, which is wolfberry juice, and set aside;

[0045] 4) The dried Xinjiang wild rosebuds are crushed into rosebud powder of more than 100 meshes by superfine crushing technology, soaked in sterile water at 100°C according to the mass ratio of material to liquid at 1: (250-300), and soaked for 25-...

Embodiment 2

[0056] A preparation method of red pomegranate juice drink:

[0057] 1) Select fresh, pest-free and mature Xinjiang red pomegranate, wash the skin, squeeze the juice with the skin and filter it, and then concentrate the filtrate into 5 times concentrated juice, which is pomegranate juice, and set aside;

[0058] 2) Select fresh, pest-free and mature Xinjiang Hetian jujube, wash it, squeeze the juice and filter, and then concentrate the filtrate into 3.5 times concentrated juice, which is jujube juice, and set aside;

[0059] 3) Take wolfberry and soak it in sterile water until it fully expands, remove the juice and filter it, then concentrate the filtrate into 2 times concentrated juice, which is wolfberry juice, and set aside;

[0060] 4) The dried Xinjiang wild rosebuds are crushed into rosebud powder of more than 100 meshes by superfine crushing technology, soaked in sterile water at 100°C according to the mass ratio of material to liquid at 1: (250-300), and soaked for 25-...

Embodiment 3

[0065] A preparation method of red pomegranate juice drink:

[0066] 1) Select fresh, pest-free and mature Xinjiang red pomegranate, wash the skin, squeeze the juice with the skin and filter it, and then concentrate the filtrate into 5 times concentrated juice, which is pomegranate juice, and set aside;

[0067] 2) Select fresh, pest-free and mature Xinjiang Hetian jujube, wash it, squeeze the juice and filter, and then concentrate the filtrate into 3.5 times concentrated juice, which is jujube juice, and set aside;

[0068] 3) Take wolfberry and soak it in sterile water until it fully expands, remove the juice and filter it, then concentrate the filtrate into 2 times concentrated juice, which is wolfberry juice, and set aside;

[0069] 4) Grind the dried Xinjiang wild rosebuds into rosebud powder of more than 100 meshes by ultra-fine crushing technology, soak them in sterile water at 100°C with a mass ratio of material to liquid of 1:300, soak for 25-35 minutes, and then cool...

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Abstract

The invention discloses a red pomegranate juice beverage. The red pomegranate juice beverage is prepared from the components by mass, 4-5% of pomegranate juice, 0.2-0.3% of jujube juice, 0.8-1.2% of rose juice, 2-3% of wolfberry juice, 2.5-3.5% of white granulated sugar, 0.018-0.022% of aspartame, 0.015-0.025% of citric acid and 0.02-0.04% of xanthan gum and sterile water. Since four natural flowers and fruits of pomegranate, jujube, rose and wolfberry have specific nutritional ingredients and pharmacological effects, the beverage provided by the invention has the anti-oxidation and anti-ageing functions superior to other fruit juices, is beneficial to prevent and control cardiovascular diseases, can enhance immunity, and is particularly suitable for middle-aged and elderly people, sub-health people, and people suffering weakness due to chronic diseases. The beverage provided by the invention is reasonable in ingredient cooperation and rich in nutrients, and has a good taste and an obvious health-care effect. The beverage provided by the invention takes use of the fruit juice as a raw material, is a natural beverage, is rich in nutrients, is an ideal health-care beverage, and is more and more welcomed by people.

Description

technical field [0001] The invention relates to a red pomegranate juice drink and a preparation method thereof. Background technique [0002] With the development of economy and society, people's living standards are also constantly improving, and people pay more and more attention to various healthy diets. The principle that people choose beverages is not just to quench their thirst with sweetness, but to return to nature, which is pure natural, non-toxic, free of synthetic fragrances, and has nutritional and health functions. At present, compared with carbonated beverages, long-term consumption will cause certain damage to the human body. Juice has become a substitute for healthy beverages and is more and more popular among consumers. At present, the pomegranate juice that appears on the market is often added with various additives, and long-term consumption of these additives will have a certain impact on human health; The anti-aging ability is weakening, the immune res...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2250/2482A23V2250/032A23V2250/5086A23V2200/302A23V2200/308A23V2200/318A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2200/31
Inventor 陈渭良
Owner 陈渭良
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