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Ginseng superfine powder fiber biscuit and preparation method thereof

A technology of ultra-fine powder and ginseng, applied in the field of biscuits, can solve the problem of high cost, reduce blood sugar and cholesterol, improve gastrointestinal micro-ecological balance, and increase the effect of regulating immunity

Inactive Publication Date: 2015-04-08
WUHAN HUANG MEDICAL SYST BIOLOGICAL MEDICINE INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Poria cocos, Acanthopanax and other precious traditional Chinese medicines cost a lot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of ginseng superfine powder fiber biscuit, raw material according to weight part is: 10 parts of fresh ginseng dregs after extracting ginsenoside, 20 parts of probiotic powder, 400 parts of flour, 20 parts of salad oil, 10 parts of white granulated sugar, ammonium bicarbonate 2 parts part, 20 parts of Poria cocos polysaccharide.

Embodiment 2

[0022] A kind of ginseng superfine powder fiber biscuit, raw material according to weight part is: 15 parts of fresh ginseng dregs after extracting ginsenoside, 25 parts of probiotic powder, 500 parts of flour, 25 parts of salad oil, 15 parts of white granulated sugar, 5 parts of ammonium bicarbonate Parts, 25 parts of Poria cocos polysaccharide.

Embodiment 3

[0024] The ginseng superfine powder fiber biscuits, raw materials according to weight parts are: 20 parts of fresh ginseng residue after extracting ginsenosides, 30 parts of probiotic powder, 600 parts of flour, 30 parts of salad oil, 20 parts of white granulated sugar, 8 parts of ammonium biscuit part, 30 parts of pachyrhiza.

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Abstract

The invention discloses a ginseng superfine powder fiber biscuit and a preparation method thereof. The biscuit comprises fresh ginseng slag after ginsenoside is extracted, wherein the ginseng slag contains ginseng polysaccharides and ginseng coarse fibers. The biscuit has functions of immunity enhancing, blood glucose reduction, gastrointestinal function improving, cardiovascular disease prevention and treatment, fatigue resistance, beauty maintaining and young keeping and the like. The biscuit and the preparation method have the advantages that fresh ginseng is smashed through an airflow crushing technology which is completed in the low-temperature environment and belongs to a pure physical behavior, and accordingly, original natural properties of materials are maintained. The ginsenoside in the ginseng is extracted for outer use, and ginseng slag superfine powder after ginsenoside is extracted is extracted to be used as the main raw material, so that ginseng is used comprehensively, and the cost is reduced; probiotics are added in the biscuit, and accordingly, functions of immunity regulation, blood glucose and cholesterol reduction, gastrolintestinal microecology balance improving of the biscuit are increased.

Description

technical field [0001] The invention relates to a biscuit, in particular to a ginseng superfine powder fiber biscuit and a preparation method thereof. Background technique [0002] In addition to containing a large amount of ginsenosides in ginseng, in general, after ginseng is extracted, its dregs are discarded as waste; and ginseng dregs contain a large amount of ginseng polysaccharides and ginseng crude fiber, which have rich medicinal value. Ginseng polysaccharide has the functions of anti-tumor, hypoglycemic, anti-fatigue, anti-oxidation and immune regulation; ginseng crude fiber can improve gastrointestinal function, change blood sugar, reduce plasma cholesterol content, control weight, reduce obesity and other functions. [0003] In the prior art, there are no biscuits with ginseng polysaccharides and ginseng crude fiber as the main raw materials. Most of them use ginseng directly mechanically squeezed and then filtered with a microfiltration membrane, and Gastrod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D8/04
CPCA21D2/36A21D8/04A21D13/80A23V2002/00A23V2400/11A23V2400/51A23V2200/328A23V2200/324A23V2200/3204
Inventor 洪峰赵浪
Owner WUHAN HUANG MEDICAL SYST BIOLOGICAL MEDICINE INC
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