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Health fruit jelly containing snow lotus pulp and preparation process thereof

A preparation process and technology of pulp, applied in the field of yam lotus pulp health jelly and its preparation process, can solve the problems of unfavorable product consumption, storage, transportation, high price, etc., achieve high jump human immunity, easy to carry and store, simple preparation process Effect

Inactive Publication Date: 2007-07-11
贵州明美进出口贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

More and more people pay attention to it, so the international market is expensive and unabated
The medicinal value of yacon is very high, but now it is basically not processed in depth, and people still mainly eat it raw; this method is not conducive to the consumption, storage, transportation, etc. of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: yacon lotus pulp health-care jelly, calculates according to weight component, and it is 10% by the content of pulp, the content of fruit juice is 90 parts of yacon pulp, 90 parts of compound gum solutions, 15 parts of xylitol Prepared with 0.3 parts of citric acid, it is a light yellow gel containing suspended pulp particles.

[0021] The preparation process of yacon pulp health jelly is as follows: wash the selected yacon, peel it, and cut it into 2-5mm thick slices, soak it in 0.2 parts of edible citric acid, 0.2 parts of chlorinated Calcium, 0.5 parts of sodium chloride mixed solution prepared color protection solution, the total amount is twice the amount of yacon, soaked for 3 hours, take out the color protection solution with water to wash off, and then break it into 3 ~ 4mm Granules, then add 0.01 parts of vitamin C, pulp with a beater; mix 0.4% konjac gum, 0.2% xanthan gum, 0.2% carrageenan, and 0.1% agar with water and boil for 3 minutes to obtain...

Embodiment 2

[0023] Embodiment 2: yacon lotus pulp health-care jelly, according to weight component calculation, it is 15% by the content of pulp, the content of fruit juice is 110 parts of yacon pulp, 110 parts of compound glue solution, 25 parts of xylitol Prepared with 0.5 parts of citric acid, it is a light yellow gel containing suspended pulp particles.

[0024] The preparation process of yacon pulp health jelly is as follows: wash the selected yacon, peel it, and cut it into 2-5mm thick slices, soak it in 0.2 parts of edible citric acid, 0.2 parts of chlorinated Calcium, 0.5 parts of sodium chloride mixed solution prepared color protection solution, the total amount is twice the amount of yacon, soaked for 5 hours, take out the color protection solution with water, and then break it into 3 ~ 4mm Granules, then add 0.04 parts of vitamin C, pulp with a beater; mix 0.35% konjac gum, 0.35% carrageenan, and 0.2% locust bean gum with water and boil for 5 minutes to obtain a solution with a...

Embodiment 3

[0025] Embodiment 3: yacon fruit pulp health-care jelly, calculates according to weight component, and it is 12% by the content of pulp, the content of fruit juice is 100 parts of yacon pulp of 88%, 100 parts of compound gum solutions, 20 parts of xylitol Prepared with 0.4 parts of citric acid, it is a light yellow gel containing suspended pulp particles.

[0026] The preparation process of yacon pulp health jelly is as follows: wash the selected yacon, peel it, and cut it into 2-5mm thick slices, soak it in 0.2 parts of edible citric acid, 0.2 parts of chlorinated Calcium, 0.5 parts of sodium chloride mixed solution prepared color protection solution, the total amount is twice the amount of yacon, soaked for 4 hours, take out the color protection solution with water to wash off, and then break it into 3 ~ 4mm Granules, then add 0.03 parts of vitamin C, and use a beater to pulp; mix 0.4% konjac gum, 0.2% xanthan gum, 0.2% carrageenan, and 0.1% agar with water and boil for 4 mi...

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PUM

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Abstract

The invention relates to a jelly and process for preparing same, wherein the jelly is prepared from (by weight portions) saussurea involucrate fruit grout 90-110 parts, composite glue solution 90-110 parts, xylitol 15-25 parts, and lemon acid 0.3-0.5 part. The jelly is prepared into stramineus gelatin with sufficient nourishing ingredients.

Description

technical field [0001] The invention relates to a health food, in particular to a health-care jelly made of snow lotus pulp and a preparation process thereof. Background technique [0002] The fructooligosaccharide content of yacon fruit accounts for 60-70% of the dry matter, contains 20 kinds of amino acids necessary for the human body, and contains potassium, calcium, zinc, magnesium and other trace elements. Fructose oligosaccharides are high in purity, low in calories, and rich in water-soluble dietary fiber, so they have the functions of laxative, laxative, gastrointestinal, and blood regulation, lowering blood sugar, blood fat, and blood pressure, effectively inhibiting cholesterol and diabetes, and enhancing the body's immunity and anti-cancer effects. Yacon is native to the Andes high mountains above 1,000 meters above sea level in South America. It is a common food for Indians. Because its flesh is crystal clear, crisp, sweet and delicious, it has high nutritional v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/212A23L1/30A23L1/09A23L1/03A23L1/05A23L1/272A61K36/285A61P3/10A61P1/10A61P1/12A61P29/00A61P39/02A61P35/00A61P39/06A61K131/00A23L1/0522A23L1/054A23L1/0532A23L29/30A23L33/10
Inventor 罗余光刘庆宪
Owner 贵州明美进出口贸易有限责任公司
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