Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

234results about How to "Oral convenience" patented technology

Effervescence dispersible tablet

The present invention relates to a new preparation of a Chinese medicine. The present invention particularly relates to a novel preparation of a drug with the effervescent tablet property and the dispersing agent property. In the effervescent dispersing tablet of the present invention, the weight ratio of each components are as following, which comprises 5 percentage to 60 percentage of effervescent agent, 3 percentage to 30 percentage of effervescing agent, 3 percentage to 30 percentage of disintegrant, 3 percentage to 30 percentage of excipient of the hydrophilic medicine, 1 percentage to 5 percentage of correctant. The effervescent dispersing tablet of the present invention is a novel preparation of the Chinese medicine, which has the effervescent tablet property and the dispersing agent property. The present medicine is a tablet, which can produce the gas in the water, which can disaggregate quickly and disperse evenly. The present invention is a novel preparation of the medicine, which can generate the gas; as a result the medicine can disaggregate more quickly. The drug loading dosage of the agent is large, which is beneficial for improving the dispersion uniformity, the dissolution and the bioavailability of the medicine. The present invention has the characteristics of convenience for oral administration and small dose. The present invention can sufficiently display the drug efficacy in order to meet the drug requirement of the patients.
Owner:YUNNAN BAIYAO GROUP

Vitamin D calcium chewable tablet for calcium supplementation of children and preparation method thereof

The invention relates to a vitamin D calcium chewable tablet for calcium supplementation of children and a preparation method thereof. The chewable tablet consists of calcium carbonate, vitamin D3 powder, sorbitol, glucose, maltodextrin, citric acid, magnesium stearate, lemon essence and water. The preparation method comprises the following steps: (1) inspecting the necessary raw materials and additives, and separately sieving through a 100 meshes sieve for later use; (2) mixing; (3) preparing a soft material; (4) granulating and drying; (5) finishing the granules and mixing all together; and (6) measuring the moisture and a midbody content, tabletting and bottling. The vitamin D calcium chewable tablet provided by the invention can promote the absorption of calcium, can guarantee the utilization rate of calcium, is taken in a chewing way, has a fruit flavor and is convenient for oral administration of children. Since vitamin D3 is poor in stability and is easy to oxidize, vitamin D3 is added in the mixing procedure, to ensure the product stability.
Owner:ZHEJIANG JOLLY PHARMA

Recombinant bacillus subtilis EV71-VP1 expression vector and preparation method and application thereof

The invention discloses a recombinant bacillus subtilis EV71-VP1 expression vector, the vector is an escherichia coli-bacillus subtilis shuttle expression vector, and a coding gene of capsid protein VP1 of EV71 virus is loaded on the vector. The construction method is as follows: (1) amplifying CotB gene regulatory sequence and coding sequence of bacillus subtilis, connecting to a pMD18T vector, and obtaining plasmid pDG1662-CotB; and (2) amplifying enterovirus 71 type capsid protein VP1 antigen sequence, connecting to the plasmid pDG1662-CotB, and obtaining plasmid pDG1662-CotB-VP1 which is the recombinant bacillus subtilis EV71-VP1 expression vector. After introducing the recombinant vector into host cells for culturing, oral vaccines for preventing or treating diseases caused by EV71 can be further prepared.
Owner:INST OF BASIC MEDICINE OF SAMS

Asparagus fermentation solid beverage and production method and application thereof

The invention relates to an asparagus fermentation solid beverage and a production method and application thereof and belongs to the technical field of food. The asparagus fermentation solid beveragecomprises, by weight, 10-20 parts of theanine, 10-20 parts of gamma-aminobutyric acid, 0.6-2 parts of soybean lecithin, 0.06-0.2 part of phytosterol, 20-45 parts of alpha-cyclodextrine and 200-1000 parts of asparagus fermentation powder. The asparagus fermentation solid beverage and the production method thereof have the advantages that the theanine and GABA are subjected to microencapsulation through the soybean lecithin, the phytosterol and the alpha-cyclodextrine, the problems that the theanine and the GABA are easily oxidized by air and deactivated under the influence of the acidic environment in the digestive tract are solved, and a sustained release effect is enhanced; asparagus saponin glycosyl in concentrated asparagus is converted by using food-grade microorganisms, and bioavailability is increased; the asparagus fermentation solid beverage is scientific in formula and synergic in compatibility, product bioavailability is increased evidently, product application cost is lowered, and the asparagus fermentation solid beverage is convenient to carry, easy to take orally and the like.
Owner:QINHUANGDAO CHANGSHENG AGROTECH DEV

New medicine for curing diobetes

The composition of Chinese medicine for curing diabetes is formed from (by weight ratio) scutellaria root 3-10, phellodendron bark 3-12, astragalus root 8-12, red ginseng 5-10, dried / fresh rehmannia root 10-18 and poria 7-14. Said invented Chinese medicine can completely regulate magnesium of human body, balance internal yin and yang, improve qi and blood distribance, recover functions of internal organs, strengthen kidney and fortify spleen and can promote islet cell to normally secrete insulin so as to obtain the goal of curing diabetes.
Owner:丁立新

Raspberry health product and preparation technique thereof

InactiveCN101558876AGuaranteed Bioavailability and Health BenefitsGood for oral administration and long-term storageFood shapingFood preparationProduction cycleOral medication
The invention relates to a raspberry health product and a preparation technique thereof. The raspberry health product comprises two parts of raw materials and auxiliary materials; wherein the raw materials are raspberry and American ginseng with the proportion of weight portions of usage thereof of 100:8 to 16; the auxiliary materials are a filling and shaping agent, a wetting agent and a lubricating agent. As the new formula and extracting preparation technique are adopted, the invention furthest remains all effective active components in the raw materials, guarantees bioavailability and health effect, is beneficial to oral administration and long-term storage, has simple preparation technique, short production cycle and low production cost and is an ideal and novel health product with combination of raspberry and American ginseng at present.
Owner:JIANGXI FUSHENGYUAN BIOTECH CO LTD

Fracture repair promoter

Disclosed is a substance capable of promoting the repair of a fractured part in a fracture caused by an external force, fatigue or a disease. Also disclosed is a method for producing the substance. Further disclosed is a product capable of promoting the repair of a fracture, such as a food, a beverage and a feed, which comprises the fracture repair promoter. Specifically disclosed is a fracture repair promoter comprising, as an active ingredient, a fraction containing a milk-derived basic protein. In the promoter, the fraction containing the milk-derived basic protein is produced by contacting milk or a milk-derived raw material with a cation exchange resin to cause the adsorption of the basic protein on the cation exchange resin and eluting a fraction adsorbed on the resin by means of an eluent having a salt concentration of 0.1 to 1.0 M.
Owner:KYUSHU UNIV +1
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products