50results about How to "Nourish the body" patented technology

The present invention relates to rice wine and medlar biscuits, which are prepared from the following raw materials, by weight: 410-415 parts of flour, 10-15 parts of sea cucumber powder, 10-12 parts of green tea powder, 23-27 parts of coix seeds, 30-40 parts of rice wine, a proper amount of papaya, 20-25 parts of strawberry powder, 42-45 parts of blueberry, 28-30 parts of bamboo shoots, 60-70 parts of orange juice, 10-12 parts of medlar, 7-8 parts of seabuckthorn fruit, 8-10 parts of pomegranate seeds, 3-4 parts of blaeberry, 3-3.5 parts of angelica, 2-3 parts of flos trollii and the like. The present invention discloses the red wine and medlar biscuits; by the addition of rice wine, blueberries and the like, the red wine and medlar biscuits have effects of nourishing body, supplying vitamins, and moisturizing skin; by the addition of medlar, seabuckthorn, pomegranate seeds, the blaeberry and other extracts, the red wine and medlar biscuits have certain effect of anti-aging and eyesight protection.

The invention discloses a solid beverage for treating diabetes and a prerparation method thereof. The solid beverage comprises germinant brown rice flour, small molecular peptide, cyclocarya paliurusextract, phylloporia ribis fermented mycelium, corn stigma extract, mulberry leaf extract, tartary buckwheat extract, lecithin, poria cocos extract, ampelopsis grossedentata leaf powder, calcium beta-hydroxy-beta-methylbutyrate, L-carnitine, magnesium oxide, vitamin C, taurine, zinc gluconate, niacin, vitamin E, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, folic acid, vitamin D3, and additives. The beverage has the effect of inhibiting the rise of blood sugar, can help diabetic patients get rid of the problem of insulin injection, can gradually replace insulin,and help the patient get rid of dependence on the insulin and western medicines, thereby avoiding the side effects of the insulin.

The invention discloses a salmon fillet processing method and relates to the technical field of food processing. The salmon fillet processing method is characterized by including following steps: cleaning salmon; preparing soaking liquid; simply pickling the salmon; baking the salmon; soaking the salmon; baking the salmon again; filleting the salmon; making a sterile bucket; putting salmon fillets in the sterile bucket. The salmon fillet processing method is reasonable, convenient to implement and good in salmon fillet taste.

The invention discloses a traditional Chinese medicine composition for treating postpartum syndrome. The traditional Chinese medicine composition comprises the following raw materials by weight: 20-30 g of ligusticum wallichii, 10-20 g of pollen typhae, 10-20 g of curcuma phaeocaulis valeton, 10-20 g of radix clematidis, 10-20 g of semen boitae, 10-20 g of rhizoma atractylodis, 10-20 g of platycodon grandiflorum, 10-20 g of shaved cinnamon bark, 10-20 g of radix angelicae, 8-15 g of asvaghosa exuviate, 8-12 g of myrrh, 8-12 g of fructus aurantii, 8-12 g of moutan bark, 8-12 g of pretty ginger, 8-12 g of angelica sinensis and 8-15 g of liquorice. According to the traditional Chinese medicine composition, all the medicine materials are compatible and commonly exert the functions of reinforcing qi and nourishing blood, tonifying the kidney and supplementing the liver, promoting blood circulation to remove blood stasis, regulating qi to alleviate pain and strengthening the spleen and stomach; the traditional Chinese medicine composition can be used for treating symptoms such as postpartum blood deficiency, deficiency with stasis, abdominal distention and pain with mixed cold and heat, stomachache, headache and body pain, soreness and weakness of waist and knees, constipation and lochiorrhea; the traditional Chinese medicine composition further has double functions of nourishing body and improving disease resistance and is worthy to be popularized and applied.

The invention discloses blood replenishing nutrient solution, and relates to the field of technologies for manufacturing foods for livestock. The blood replenishing nutrient solution is characterized by comprising first materials and second materials; the first materials include, by weight, 30 parts of alfalfa meal, 4 parts of carrot pieces, 6 parts of spinach leaves, 4 parts of pitaya pieces, 4 parts of mango pieces, 5 parts of cucumber slices, 6 parts of calcium gluconate, 6 parts of zinc gluconate, 1.5 parts of sesame oil, 1.5 parts of brown sugar, 4 parts of iodine salt and 30 parts of soda water, and the second materials include, by weight, 1 part of radix saposhnikoviae, 2 parts of radix angelicae sinensis, 3 parts of fructus lycii, 4 parts of bulbus lilii, 1 part of radix astragali, 2 parts of fructus aurantii immaturus, 3 parts of fructus rubi, 4 parts of herba agrimoniae, 1 part of fructus mume, 2 parts of fructus jujubae, 3 parts of ramulus cinnamomi, 4 parts of radix glycyrrhizae, 2 parts of borneolum syntheticum, 1 part of placenta hominis and 42 parts of purified water. The blood replenishing nutrient solution has the advantages of reasonable method and ratio, convenience in operation and abundant nutrition.

The invention provides a method for processing and making dried carassius auratus, and relates to the technical fields of processing and making of foods. The method is characterized by comprising the following steps of cleaning carassius auratus, making soaking fluid, simply preserving the cleaned carassius auratus, baking the preserved carassius auratus, soaking the baked carassius auratus, performing baking once again, slicing the baked carassius auratus, making a bacteria-free bucket, and putting the carassius auratus slices in the bacteria-free bucket. The method is reasonable and convenient to operate, and the dried carassius auratus is rich in nutrition.

The invention discloses a biological fermentation healthcare wine and a preparation method thereof. The biological fermentation healthcare wine is prepared from, by weight, 40-80 parts of barbed skullcap herb, 20-50 parts of hawthorn fruits, 2-6 parts of old cypress, 10-20 parts of truffle, 1-8 parts of black sesame seeds, 30-50 parts of radix rehmanniae, 2-10 parts of cortex phellodendri, 60-100 parts of wolfberry fruits, 30-50 parts of cassia seeds and 1000-1300 parts of rice wine. According to the preparation method of the brewed biological fermentation healthcare wine, preparation conditions are mild, operation is simple, the success rate is high, the production time is short relative to that of daily wine, and the biological fermentation healthcare wine is rich in nutrition and capable of nourishing the body when drunk frequently; meanwhile, the alcoholic strength is low, and the biological fermentation healthcare wine can be effectively applied to people of different ages. As different Chinese herbs are adopted, nutrient substances needed by the human body can be rapidly replenished through the digestive tract, the respiratory tract, the circulatory system, the endocrine system, the immune system and the like, the normal metabolism of the human body can be guaranteed, and energy can be provided; the meridians and collaterals, the nerves, the blood vessels and the circulatory system of the human body can be dredged and smoothed from the whole, and smooth circulation of the physiological function of the human body can be promoted.

The invention provides a freshwater shrimp and crab mixed culture method and relates to the technical field of family aquaculture. The method comprises the steps of pond building, pond cleaning, freshwater shrimp and crab delivery, and pond management. The method is reasonable, the operation is convenient and the culture is convenient.

The invention discloses sweet almond yogurt flavored nutritional rice and a preparation method thereof. The sweet almond yogurt flavored nutritional rice is prepared from the following raw materials: polished round-grained rice, yogurt, sweet almonds, saponin seeds, oat, ocimum basilcum, dried bean curd sticks, mangoes, cirsium setosum, purple bamboo shoots, poria cocos powder, pumpkin flowers, jerusalem artichoke powder, corn pollen, polygonatum sibiricum, salvia miltiorrhiza, penthorum chinense pursh, thamnolia vermicularis and the like. The sweet almond yogurt flavored nutritional rice has the beneficial effects that the rice has a unique flavor, is sweet, sour and glutinous, is suitable for cooking, has good taste and delicious taste, has the effects of relaxing bowels and nourishing internal five organs and the like, and can be used for nourishing body, maintaining beauty and keeping young after being eaten for a long period.

The invention relates to a preparation method of low-tyrosine and low-salt flavored soybean paste. The method comprises the following steps of (1) soy sauce residue pretreatment; (2) functional raw material compound formulation; (3) soybean pretreatment; (4) sterilization treatment; (5) flour stir-frying; and (6) preparation of a loofah sponge casein-removed fiber material, wherein the fiber material contains tyrosine aminotransferase; (7) preparation of yeast for making hard liquor; (8) preparation of potassium ion saline water, wherein edible salt, KCl and water are mixed uniformly in a massratio of (1.2-1.5): 0.5: 10; (9) preparation of a W1/O/W2 emulsified bacteria solution; and (10) soybean paste fermentation. Added hericium erinaceus powder, pleurotus eryngii powder, hypsizygus marmoreus powder, cantharellus flocclsus schw powder and tremella powder are rich in polysaccharide, peptide and bioactive substance, and have the effects of helping digestion, benefiting five internal organs, resisting cardiovascular diseases, nourishing the body and the like. In addition, composite mushroom powder is rich in glutamic acid, aspartic acid, pleurotus eryngii polypeptide and the like, and can achieve a natural freshness improving effect.

The invention discloses pea nutritional snack food with a good fruity flavor taste and a production method thereof. The pea nutritional snack food is prepared by proportioning, fermenting and deep frying the following raw materials in parts by weight: 94 to 99 parts of pea, 3 to 4 parts of lotus root powder, 1 to 3 parts of 50 percent fructus momordicae extract, 2 to 4 parts of passion fruit pulp and 0.2 to 0.3 part of rhizopus spore powder. The pea nutritional snack food has the following advantages: passion fruit is added into a formula, has the fruity flavors of various fruits and also has the effects of refreshing, facilitating digestion, treating kidney deficiency and nourishing the body; and the fructus momordicae extract with high sweetness and a low caloric value is added into the materials, has a function of relieving cough and eliminating phlegm, and is suitable for diabetes and people afraid of obesity to eat; and an obtained product is delicious and crisp after being deep fried, rich in nutrition and long in shelf life.

The invention discloses a stomach-nourishing litsea cubeba soup-cooking medicated diet bag and a preparation method thereof, and belongs to the technical field of food processing. The stomach-nourishing litsea cubeba soup-cooking medicated diet bag is mainly prepared from the following raw materials in parts by weight: 40-50 parts of litsea cubeba roots, 25-35 parts of Chinese yam powder, 5-8 parts of uraria crinita, 5-10 parts of camellia oil, 1-2 parts of ginger oil, and 10-20 parts of bamboo charcoal. The preparation method comprises the following steps: firstly, extracting functional components of the litsea cubeba roots, mixing the extracted functional components with the camellia oil and the ginger oil to carry out microcapsule embedding treatment to prepare powdered oil and fat, so that oxidation and volatilization of the functional components of all the components are effectively slowed down; and carrying out cell wall breaking on other medicinal materials, thus greatly improving absorption rates of the medicinal materials in the human body. Using the medicated diet bag for cooking soup can make the soup delicious in taste and rich in fragrance, and related efficacy evaluation and comparisons of volunteer experience before and after using the medicated diet bag show that long-term consumption of the medicated diet bag has effects of improving spleen and stomach, strengthening physique, maintaining beauty and keeping young, invigorating blood circulation and tonifying qi, etc.

The invention belongs to the technical field of propolis preparation, and particularly relates to an anti-mutation and anti-radiation apitherapy product and a preparation method thereof, and the preparation method comprises the following steps: S1, taking a propolis raw material and ethanol with the concentration of 80%, and quantifying according to the ratio of the propolis to the ethanol of 1: 5; S2, putting the propolis into a freezer, freezing at-20 DEG C for 4-8 hours, taking out, putting into a crusher, and screening for later use; s3, putting part of the screened propolis raw materials and ethanol with the concentration of 80% into a reaction tank, heating to 40-50 DEG C, and stirring for 4-6 hours; and S4, continuously adding ethanol with the concentration of 80-95% in the stirring process, and adding the residual propolis raw material according to the adding proportion. According to the propolis and the preparation method thereof, the ethanol is matched with a reflux extraction method, the content of flavonoid compounds can reach 57.65%, and the extracted quercetin, cohine, galangin, ferulic acid and cinnamic acid can enable a product prepared from propolis to be more easily absorbed by a human body, and the propolis and the preparation method thereof can be suitable for being eaten for a long time, nourish the body and play roles in resisting mutation and radiation.