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Healthcare biologically fermented wine and preparation method thereof

A technology of biological fermentation and health wine, which is applied in the preparation of alcoholic beverages, drug combinations, medical formulas, etc., can solve the problems of high alcohol content, ineffective application, inconvenient consumption, etc., and achieve low alcohol content, high success rate, The effect of short production times

Inactive Publication Date: 2017-01-11
南京中脉科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the disadvantage is: due to the high alcohol content, the health wine soaked in rice wine is not convenient for many unsuitable crowds (such as children, teenagers, women suffering from physiological diseases, etc.) and disease patients (hypertension, coronary heart disease, liver disease, lung disease, etc.) ) to take; however, most alcohol content is too high to be effectively applicable to all age groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A bio-fermented health-preserving wine, made from the following raw materials by weight: 40 parts Scutellaria barbata, 20 parts hawthorn, 2 parts old cypress, 10 parts truffle, 1 part black sesame, 30 parts raw land, 2 parts cork, 60 parts Parts of wolfberry, 30 parts of cassia and 1000 parts of rice wine.

[0022] A method for preparing bio-fermented health-care wine. After soaking rice, steaming rice, cooling, steaming rice and concocting Chinese medicinal materials into a vat, lowering koji, mixing, fermenting, throwing wine, storing vat, pressing, aging vat and producing wine The preparation of bio-fermentation health-care wine is completed in three steps; the specific operation steps are as follows:

[0023] (1) Soaking rice: control the soaking time to 26 hours to soak the rice, and the weight ratio of water to rice is 1:0.5;

[0024] (2) Steamed rice: Wait until the surface of the rice is blown dry, the water content of the rice is 30%, and then steam it, and the time ...

Embodiment 2

[0032] A bio-fermented health-preserving wine made from the following raw materials: 80 parts Scutellaria barbata, 50 parts hawthorn, 6 parts old cypress, 20 parts truffle, 8 parts black sesame, 50 parts raw land, 10 parts cork, 100 parts Parts of wolfberry, 50 parts of cassia and 1300 parts of rice wine.

[0033] A method for preparing bio-fermented health-care wine. After soaking rice, steaming rice, cooling, steaming rice and concocting Chinese medicinal materials into a vat, lowering koji, mixing, fermenting, throwing wine, storing vat, pressing, aging vat and producing wine The preparation of bio-fermentation health-care wine is completed in three steps; the specific operation steps are as follows:

[0034] (9) Soaking rice: control the soaking time to 34 hours to soak the rice, and the weight ratio of water to rice is 2.5:2;

[0035] (10) Steamed rice: Wait until the surface of the rice is blown dry, the water content of the rice is 45%, and then steam it, and the time is cook...

Embodiment 3

[0043] A bio-fermented health-preserving wine, made from the following raw materials by weight: 60 parts Scutellaria barbata, 35 parts hawthorn, 4 parts old cypress, 15 parts truffle, 5 parts black sesame, 40 parts raw land, 6 parts cork, 60 parts -100 parts of wolfberry, 40 parts of cassia and 1200 parts of rice wine.

[0044] A method for preparing bio-fermented health-preserving wine, which includes soaking rice, steaming rice, cooling, steaming rice and concocting Chinese medicinal materials into vat, lowering koji, mixing, fermenting, throwing wine, storing vat, pressing, aging vat and producing wine. The preparation of bio-fermentation health-care wine is completed in three steps; the specific operation steps are as follows:

[0045] (17) Soaking rice: control the soaking time to 30 hours to soak the rice, and the weight ratio of water to rice is 1.7:1.3;

[0046] (18) Steamed rice: Wait until the surface of the rice is blown dry, the water content of the rice is 37%, and then...

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Abstract

The invention discloses healthcare biologically fermented wine and a preparation method thereof. The healthcare biologically fermented wine is prepared from, by weight, 40-80 parts of Herba Scutellariae Barbatae, 20-50 parts of Fructus Crataegi, 2-6 parts of old cypress, 10-20 parts of truffle, 1-8 parts of black sesames, 30-50 parts of Radix Rehmanniae, 2-10 parts of Cortex Phellodendri, 60-100 parts of Fructus Lycii, 30-50 parts of Semen Cassiae and 1000-1300 parts of rice wine. The preparation method of the healthcare biologically fermented wine is mild in preparation condition, simple in operation, high in success rate, production time of the healthcare biologically fermented wine is shorter than that of common liquors, and the healthcare biologically fermented wine is rich in nutrition, capable of nourishing bodies in frequent consumption and effectively applicable to different age groups due to low alcoholic degree. Due to adoption of various different traditional Chinese medicines, essential nutrient substances can be replenished to human bodies through tracts of digestion, respiration, circulation, internal secretion, immune and the like to guarantee energy supply and normal metabolism of the human bodies; human meridians, nerves, blood vessels and circulatory systems can be integrally cleared and smoothened to promote circulatory smoothness of human physiological functions.

Description

Technical field [0001] The invention relates to the technical field of health care products, in particular to a biological fermentation health care wine and a preparation method thereof. Background technique [0002] Health wine can be used for both treatment and health care. It has advantages that other medicines do not have. If it has a wide range of applications, it can be used for more than 200 common diseases, frequently-occurring diseases and some intractable diseases; it has fast drug effects and health care. Compared with other formulations of Chinese patent medicines, wine can be absorbed quickly, and can reach the focus of the disease earlier and exert its efficacy; the dosage is small, such as decoction of Chinese medicine, you need to take 200-300ml each time, while the health wine only needs to take 30-50ml each time, which is simple to take Convenient; the active ingredient concentration is high, the curative effect is good, uniform, and constant; the health wine is...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/815A61P1/14
CPCC12G3/02A61K36/062A61K36/14A61K36/185A61K36/482A61K36/539A61K36/734A61K36/756A61K36/804A61K36/815A61K2300/00
Inventor 齐缘凤周雨金贤明
Owner 南京中脉科技发展有限公司
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