Method for processing and making dried carassius auratus
A crucian carp and fish bone technology is applied in food processing, fish cleaning/descaling, food ingredient functions, etc., and can solve the problems of dry crucian carp with good taste, unpreserved nutrition, inconvenient use and promotion, etc., and achieves the preservation time. Long-lasting, easy-to-use, nutrient-rich results
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[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.
[0026] A method for processing dried crucian carp, characterized in that: comprising the following steps,
[0027] Step 1. Clean crucian carp: choose live crucian carp, the weight of each crucian carp is 1-1.5 catties, and then wash it with clean water at 30-34°C, leaving only the fish meat and fish bones, and then add baking soda at 36-39°C Soak in clean water for 5-8 minutes, the weight ratio of baking soda to water is 1:70, take it out after soaking and continue to rinse with clean water at 30-33°C;
[0028] Step 2. Make the soaking solution: rinse the traditional Chinese medicine preparation with clean water, then add pure water twice the total weight of the traditional Chinese medicine preparation to a casserole, decoct with strong fire, stop decocting when the water volume is ...
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