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Method for processing and making dried carassius auratus

A crucian carp and fish bone technology is applied in food processing, fish cleaning/descaling, food ingredient functions, etc., and can solve the problems of dry crucian carp with good taste, unpreserved nutrition, inconvenient use and promotion, etc., and achieves the preservation time. Long-lasting, easy-to-use, nutrient-rich results

Inactive Publication Date: 2017-12-01
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Dried crucian carp is generally made by drying in the sun, but the taste of dried crucian carp that has been exposed to the sun is not necessarily very good, or the nutrition is not preserved, and now many methods of producing dried crucian carp are either special and simple. No, it is extremely complicated. Simple methods often do not necessarily have very good results after use, while complex methods are very cumbersome and not convenient for routine use and promotion.

Method used

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Embodiment Construction

[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0026] A method for processing dried crucian carp, characterized in that: comprising the following steps,

[0027] Step 1. Clean crucian carp: choose live crucian carp, the weight of each crucian carp is 1-1.5 catties, and then wash it with clean water at 30-34°C, leaving only the fish meat and fish bones, and then add baking soda at 36-39°C Soak in clean water for 5-8 minutes, the weight ratio of baking soda to water is 1:70, take it out after soaking and continue to rinse with clean water at 30-33°C;

[0028] Step 2. Make the soaking solution: rinse the traditional Chinese medicine preparation with clean water, then add pure water twice the total weight of the traditional Chinese medicine preparation to a casserole, decoct with strong fire, stop decocting when the water volume is ...

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PUM

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Abstract

The invention provides a method for processing and making dried carassius auratus, and relates to the technical fields of processing and making of foods. The method is characterized by comprising the following steps of cleaning carassius auratus, making soaking fluid, simply preserving the cleaned carassius auratus, baking the preserved carassius auratus, soaking the baked carassius auratus, performing baking once again, slicing the baked carassius auratus, making a bacteria-free bucket, and putting the carassius auratus slices in the bacteria-free bucket. The method is reasonable and convenient to operate, and the dried carassius auratus is rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a method for processing and producing dried crucian carp. Background technique [0002] Crucian carp (scientific name: Carassius auratus, referred to as crucian carp, commonly known as crucian carp seeds, moon crucian carp, soil crucian carp, fine head, carp, cold carp) is a common freshwater fish in Eurasia, belonging to the ray-finned fish class Cyprinidae Cyprinidae One of the fishes of the genus. Crucian carp can produce many new varieties through artificial breeding and selective breeding. For example, goldfish is a kind of ornamental fish produced from this, and the scientific name of wild crucian carp is Carassius auratus. [0003] Crucian carp is mainly an omnivorous fish that eats plants. It likes to live in groups and lives by choosing food. The meat is tender and has high nutritional value. Every 100 grams of meat contains 13 grams of protein, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L17/00A23L33/105A23L27/00A23B4/20A22C25/02
CPCA22C25/02A23B4/20A23V2002/00A23V2200/16A23V2200/30A23V2250/21Y02P60/85
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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