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Rice wine and medlar biscuits

A technology of wolfberry biscuits and rice wine, which is applied in baking, dough processing, baked food, etc., to achieve the effect of vitamin supplementation

Inactive Publication Date: 2015-03-11
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A rice wine wolfberry biscuit, made of the following raw materials in parts by weight (Kg): 410 flour, 10 sea cucumber powder, 10 green tea powder, 23 barley, 30 rice wine, appropriate amount of papaya, 20 strawberry powder, 42 blueberries, 28 bamboo shoots, and 60 orange juice , Lycium barbarum 10, seabuckthorn 7, pomegranate seed 8, raspberry 3, angelica 3, nasturtium 2, gray vegetable 2, corn oil 20, appropriate amount of salt, appropriate amount of sucrose, nutritional additives 13, appropriate amount of water:

[0016] The nutritional additive is made of the following raw materials in parts by weight (Kg): 20 parts by weight of barley, 30 star fruit, 60 lotus root juice, 60 watermelon juice, 50 grapefruit juice, 8 ginger, 6 orange tangerine, 4 shepherd's purse seeds, 5 cucumber cream, and an appropriate amount of water;

[0017] The preparation method of the nutritional additive: (1) Wash and chop star fruit, put it into a pot together with the washed barley, add lo...

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PUM

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Abstract

The present invention relates to rice wine and medlar biscuits, which are prepared from the following raw materials, by weight: 410-415 parts of flour, 10-15 parts of sea cucumber powder, 10-12 parts of green tea powder, 23-27 parts of coix seeds, 30-40 parts of rice wine, a proper amount of papaya, 20-25 parts of strawberry powder, 42-45 parts of blueberry, 28-30 parts of bamboo shoots, 60-70 parts of orange juice, 10-12 parts of medlar, 7-8 parts of seabuckthorn fruit, 8-10 parts of pomegranate seeds, 3-4 parts of blaeberry, 3-3.5 parts of angelica, 2-3 parts of flos trollii and the like. The present invention discloses the red wine and medlar biscuits; by the addition of rice wine, blueberries and the like, the red wine and medlar biscuits have effects of nourishing body, supplying vitamins, and moisturizing skin; by the addition of medlar, seabuckthorn, pomegranate seeds, the blaeberry and other extracts, the red wine and medlar biscuits have certain effect of anti-aging and eyesight protection.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a rice wine wolfberry biscuit. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the invention provides a rice wine wolfberry biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of rice wine wolfberry biscuit, made of the following raw materials in parts by weight: flour 410-415, sea cucumber powder 10-15, green tea powder 10-12, barley 23-27, rice wine 30-40 , appro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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