The invention discloses nut soymilk without beany
flavor and a preparation method of the nut soymilk, belonging to the technical field of vegetable
protein beverage
processing. The invention aims to solve the technical problem of how to remove beany smell of soymilk. The method provided by the invention comprises the following steps: preparing the halves of peeled soybeans, conducting
grinding, centrifugally removing residues, deactivating
enzyme, preparing auxiliary materials, and then successively carrying out blending, sterilizing, homogenizing and aseptic filling. Through organic combination of nuts and soymilk, perfect compounding of nutritional ingredients in the soybeans and nutritional ingredients in the nuts is achieved; meanwhile, the beany
flavor of the nut soymilk is removed through dry-method hot water
grinding, steam jet type
enzyme deactivation and VTIS sterilization technologies, the color, luster and taste of the nut soymilk are improved, the beany
flavor is reduced, the smoothness and
lubrication degree of the product are improved, and the
palatability and the nutritional value of the nut soymilk are enhanced; and consumers can obtain maximum nutritional ingredients and relatively perfect taste experience while drinking the nut soymilk.