50results about How to "Improve spleen and stomach" patented technology

The invention belongs to the field of health food, and particularly relates to health-care wine, and raw materials and a preparation method thereof. The raw materials comprise the following components in parts by weight: 1-(3) parts of angelica, 1-5 part(s) of galangal, 5-15 parts of cordyceps militaris, 5-15 parts of rhizoma polygonati, 5-15 parts of prepared rehmannia, 10-20 parts of Poria, 25-40 parts of longan, 2-8 parts of Astragalus, 2-8 parts of laevigatae, 5-15 parts of Codonopsis pilosula, 5-15 parts of villous amomum, 10-20 parts of red jujube, 10-20 parts of mulberry and 25-40 parts of medlar. The health-care wine can be prepared by soaking the raw materials with distilled spirit, depositing and filtering. The prepared health-care wine has very good health-care effects of relaxing collaterals and promoting blood circulation, nourishing gallbladder and improving eyesight, promoting salivation and relieving thirst, strengthening the spleen and stomach, and resisting fatigue, and is rich in source of the raw materials, simple in preparation process and low in cost.

The invention discloses a composite jam and a preparation method thereof. The composite jam is prepared from the following components in parts by weight: 20-30% of hawthorn flesh, 10-20% of longan flesh, 20-30% of fig flesh, 30-40% of sweetening agent, 0.1-0.3% of thickener and the balance of water. The preparation method of the composite jam comprises the following steps: removing the peels and the shells of the raw materials, making the raw materials without peels and shells into a pulp, concentrating the pulp to obtain the composite jam, and canning, sealing and sterilizing the composite jam to obtain the finished product. The composite jam has a unique taste, is rich in nutrients, is helpful to preventing and resisting cancers, digesting and increasing the appetite and has multiple healthcare functions.

The invention provides health-preserving Pu'er tea prepared by Pu'er tea and organic plant essence, wherein, the organic plant essence is composed of lotus leaf extract and liquorice extract; the end product of the health-preserving Pu'er tea is prepared through the following steps: carefully screening the Pu'er tea; adding the organic plant essence while equally splitting the tea by doses; and then packaging. The invention has the advantages of fine process and moderate production cost and has the effects of promoting the production of body fluid, quenching thirst, helping digesting, eliminating fatigue, refreshing and sobering up; furthermore, the health-preserving Pu'er tea tastes smooth, so that the physical and psychological health can be conditioned naturally through regular administration.

The invention relates to the technical field of foods and beverages, and particularly relates to a health-preserving health wine brewed by using an ancient method and having the effects of clearing away internal heat and nourishing yin and a preparation method thereof. A white spirit per 1000 g contains the following raw herbal materials: 5-10 g of rhizoma dioscoreae, 5-10 g of ophiopogon roots, 5-10 g of radix asparagi, 5-10 g of raw dried radix rehmanniae, 5-10 g of fructus schizandrae, 5-10 g of wolfberry, 5-10 g of prepared rehmannia roots, 5-10 g of cornu cervi degelatinatum, 5-10 g of antler gum, 5-10 g of deerhorn or corn cervi pantotrichum, and 5-10 g of ginseng or radix codonopsis. By using a cold-maceration method, the prepared raw herbal materials are completely soaked in the white spirit, and an obtained formula is in accordance with the essences, such as strengthening governor of water, nourishing yin, and regulating the balance between yin and yang, of the traditional medicine, reveals the scientificity of life cultivation and health preservation, and can improve the spleen, stomach and five viscera of drinkers, and clear away lung fire; and by using an ancient method that a kaoliang spirit with a moderate alcoholic content is subjected to long-term cold maceration, and in cooperation with a modern packaging technology, medicinal materials in the raw herbal materials can be kept maximally, thereby increasing the effectiveness of the health wine.

The invention belongs to the technical field of health-care products, and in particular relates to a life prolonging and beauty maintaining health-care product and a preparation method thereof. The life prolonging and beauty maintaining health-care product is prepared from the following active ingredients: sheep placenta, cordyceps sinensis, rhizoma atractylodis macrocephalae, radix astragali, panax notoginseng, fructus crataegi, radix salviae miltiorrhizae, poria, fructu broussonetiae, red kojic rice, herba cistanche, radix polygoni multiflori, radix angelicae sinensis, radix rehmanniae, folium ginkgo, borneol, fruit of Chinese magnoliavine, ginseng, stigma croci, hirudo powder, radix paeoniae rubra, radix scrophulariae and sugar. The life prolonging and beauty maintaining health-care product is scientific in prescription, simple to prepare, free from toxic and side effects and free from residues, and the life prolonging and beauty maintaining health-care product is capable of implementing internal adjusting and nourishing, delaying aging, boosting body immunity, eliminating sub-health, reducing diseases and improving overall mental state.

The invention discloses a traditional Chinese medicine preparation for relaxing bowels and expelling toxins and a preparation method thereof, which belongs to the technical field of traditional Chinese medicine preparations. The traditional Chinese medicine preparation for relaxing bowels and expelling toxins is prepared from the following raw materials in parts by weight: 150 to 400 parts of aloe, 60 to 200 parts of semen cassiae, 100 to 300 parts of semen pruni, 60 to 200 parts of radix angelicae sinensis, 40 to 200 parts of rhizoma polygonati, 40 to 120 parts of rhizoma polygonati odorati,100 to 300 parts of fructus aurantii immaturus, 40 to 120 parts of bulbus lilii, 50 to 150 parts of semen cannabis, and 60 to 200 parts of semen sesami nigrum. The invention also discloses a preparation method of the traditional Chinese medicine preparation for relaxing bowels and expelling toxins. The traditional Chinese medicine preparation for relaxing bowels and expelling toxins has the effects of improving spleen and stomach, relaxing bowels and expelling toxin, and can rapidly and effectively treat constipation and expel toxins; the traditional Chinese medicine preparation for relaxing bowels and expelling toxins can promote digestion, enhance immunity, and reduce intestinal irritation and other physiological injuries; and the traditional Chinese medicine preparation for relaxing bowels and expelling toxins has significant curative effect, and no side effects, and by taking the traditional Chinese medicine preparation, the reoccurrence is unlikely to occur after the drug withdrawal.

The present invention discloses a child development milk tea and a preparation method thereof, wherein the raw materials comprise, by weight, 15-20 parts of corn powder, 10-20 parts of red date powder, 6-9 parts of stevia, 10-12 parts of sesame, 7-9 parts of peanut kernel, 8-10 parts of walnut meat, 5-7 parts of eucommia ulmoides, 5-6 parts of radix paeoniae rubra, 3.5-5.5 parts of myristica fragrans, 2-4 parts of semen cassiae, 1.5-3 parts of calcium fruit leaf, 1-3 parts of rubia yunnanensis diels, 1-2 parts of uncaria macrophylla wall, 3-4 parts of soybean oil, 25-35 parts of defatted milk, 4-5 parts of white granulated sugar, and a proper amount of purified water. According to the present invention, the milk tea has characteristics of sweet and delicious taste and balanced nutrition and has high protein content, the minerals and the vitamins in the milk tea supply nutrition for child bodies, and a variety of health Chinese herbs are contained in the formula of the present invention so as to provide functions of children immunity enhancing promoting, fatigue resistance, spleen and stomach strengthening, digestion promoting, qi invigorating, blood nourishing, and the like.

The invention discloses health-care walnut milk and belongs to the technical field of agricultural and sideline product processing production. The walnut milk is prepared from walnuts, radix rehmanniae preparata, straw mushrooms, houttuynia cordata, honey and fresh milk. Dry walnut kernels are boiled in boiling water and then washed with pressurized water directly, and coatings of the walnut kernels are removed directly, so that the suspicion that the walnut kernels are polluted by chemical drugs is avoided compared with a traditional alkaline cleaning method; meanwhile, partial oil in the walnut kernels is squeezed out before pulp grinding on the walnut kernels, so that the oil content of the walnut kernels is reduced, the phenomenon of floating of fat in the walnut milk is avoided; meanwhile, walnut oil squeezed out of the walnut kernels is used for frying the radix rehmanniae preparata, the straw mushrooms and the houttuynia cordata, so that these Chinese herbal medicines can absorb the walnut oil and are soaked, boiled and grinded into pulp in the milk, the whole walnut milk has functions of these Chinese herbal medicines, in addition, these Chinese herbal medicines can take better effects under the action of frying with the walnut oil, the human immunity can be enhanced comprehensively, and the walnut milk enables a drinker to keep a good mental state.

The invention belongs to the technical field of cosmetics, and particularly relates to a traditional Chinese medicine composition with freckle-removing and whitening effects, and a preparation methodand application thereof. The traditional Chinese medicine composition with freckle-removing and whitening effects comprises a first composition and Jiuquxiangzhi vinegar, wherein the first compositioncomprises ampelopsis grossedentata tea, eucommia ulmoides, jujubes, mulberries, sea buckthorn, Gordon euryale seeds, papayas, pollen pini, honeysuckle flowers, Chinese wolfberries, aloes and ginkgo leaves, wherein the Jiuquxiangzhi vinegar is original pulp vinegar prepared from famous-wine bacterial-system yeast in alcoholic fermentation. The traditional Chinese medicine composition has the advantages of long preservation time, whitening performance and freckle removal performance.

The invention relates to a Chinese herbal medicine feed additive containing trace elements, namely a mixture of soluble salt of trace elements including copper, zinc, iron, manganese, magnesium, cobalt, iodine, selenium and the like, and three Chinese herbal medicines including fried white atractylodes rhizome, medicated leaven and fried endothelium corneum gigeriae galli. After being ground and crushed, the Chinese herbal medicines are mixed with the soluble salt of the trace elements to obtain the mixture, and then, the mixture, which accounts for 1.0wt%-2.0wt% of a feed, is added into the feed. The three Chinese herbal medicines in the feed additive have the effects of improving spleen and stomach, tonifying Qi and spleen and promoting digestion to relieve stagnation and are capable of effectively promoting absorption and utilization of the trace elements; the feed additive disclosed by the invention provides necessary trace elements for animal growth, so that the probability of slow growth and malnutrition caused by shortage of the trace elements is greatly lowered, diseases and death caused by slow growth and malnutrition are greatly reduced, the drug cost is lowered since the morbidity of animals is reduced, and the culture benefit is obviously increased; the Chinese herbal medicine feed additive fills up the blank in the wild animal culture industry and can be used for effectively promoting the sound development in the wild animal culture industry.

The present invention discloses body nourishing and spleen and stomach strengthening blueberry buccal tablets. The blueberry buccal tablets consist of the following raw materials in parts by weight: 360-375 parts of blueberries, 120-125 parts of castanea mollissina powder, 45-46 parts of dried red dates, 27-28 parts of black beans, 30-32 parts of pumpkin powder, 14-15 parts of fructus hippophae, 8-9 parts of myrica rubra, 20-22 parts of hericium erinaceus, 7-8 parts of longan meat, 14-15 parts of lotus seeds, 1-2 parts of rosemary, and an appropriate amount of water. The beneficial effects are as follows: the buccal tablets are prepared from the blueberries as the main raw materials, rich in nutrition, sweet and sour, and tasty, and also contain the health-care components of anthocyanins, flavonoids, plant polysaccharides, etc. At the same time, the castanea mollissina powder having effects of benefiting qi and strengthening spleen, and nourishing body and strengthening spleen and stomach, pumpkin powder, hericium erinaceus, lotus seeds and other edible ingredients are added, and the raw materials are combined to prepare the blueberry buccal tablets having immune functions of strengthening spleen and stomach, promoting digestion and enhancing body.

The invention discloses fig and abelmoschus manihot puffed food which comprises, by weight, 8-15 parts of fig, 10-20 parts of abelmoschus manihot, 12-18 parts of millet flour, 40-60 parts of Chinese yam flour, 5-8 parts of lotus seed powder and 7-10 parts of auxiliary materials, wherein the auxiliary materials include white granulated sugar, edible oil and edible salt. The invention further discloses a preparation method of the puffed food. The puffed food is quite high in nutritional value, has good efficacy of strengthening spleen and nourishing stomach and has effect of improving insomnia and diarrhea. The puffed food is scientific and reasonable in raw material formulation and has good efficacy of strengthening spleen and nourishing stomach and is simple and easy-to-operate in preparation method, delicious and crispy in taste and supportive of long-time storage.

The invention discloses a novel donkey-hide gelatin oral liquid and a preparation process thereof. The donkey-hide gelatin oral liquid is prepared from the following components in parts by weight: 10-50 parts of donkey-hide gelatin, 3-20 parts of codonopsis pilosula, 5-18 parts of astragalus membranaceus, 1-10 parts of boxthorn leaves, 3-20 parts of ginseng, 1-10 parts of rhizoma anemarrhenae, 3-15 parts of rehmannia, 1-5 parts of radix asparagi, 1-5 parts of ophiopogon roots, 2-12 parts of broadleaf holly leaves, 3-18 parts of white poria, 1-5 parts of hyacinth bean coat, 5-12 parts of radixpuerariae, 3-10 parts of Chinese yam and 40-65 parts of powdered sugar. The preparation process comprises the following steps: step 1, performing raw material treatment; step 2, performing extraction;step 3, performing decocting; 4, separating and concentrating a filtrate; step 5, dissolving glue and preparing sugar; step 6, performing mixing; step 7, performing refined filtration; and 8, performing concentrating on the fine filtrate. According to the novel donkey-hide gelatin oral liquid and the preparation process, the donkey-hide gelatin oral liquid is prepared from common medicinal materials, the preparation method is simple, and the prepared donkey-hide gelatin oral liquid has good effects of tonifying qi and reducing blood sugar.