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Edible fungus arenga pinnata powder for tonifying spleen and nourishing stomach and preparation method thereof

A technology of edible fungi extract, spleen and stomach, applied in the field of food processing to achieve the effect of high nutrient value, maintaining body balance and high health care effect

Inactive Publication Date: 2019-05-10
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] There is no relevant report on the preparation of a health food that invigorates the spleen and stomach by combining sugar palm powder and edible fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] An edible sugar palm powder for invigorating the spleen and nourishing the stomach is made from the following raw materials in parts by weight: 50 parts of sugar palm powder, 5 parts of wild guava leaves, 10 parts of Hericium erinaceus, 8 parts of Cordyceps militaris, and Rhodochromyces 5 parts, 15 parts of gallinaceous fungus, 10 parts of jade fungus, 5 parts of Polygonatum.

[0041] The preparation method of the described edible fungus sugar palm powder for invigorating the spleen and nourishing the stomach comprises the following steps:

[0042] (1) Prepare the extract:

[0043] Hericium erinaceus: Dried Hericium erinaceus, crushed, passed through a 60-mesh sieve, added distilled water 15 times its weight, soaked for 1.5 hours, ultrasonically treated twice with 2500W, each time for 15 minutes, filtered to obtain the filtrate, concentrated to the original liquid volume 15% to obtain Hericium erinaceus extract;

[0044] Cordyceps militaris: add water 10 times its wei...

Embodiment 2

[0053] An edible sugarcane powder for invigorating the spleen and nourishing the stomach is made from the following raw materials in parts by weight: 60 parts of sugarcane powder, 8 parts of wild guava leaves, 15 parts of Hericium erinaceus, 10 parts of Cordyceps militaris, and Rhodochromyces 5 parts, 8 parts of albumen fungus, 10 parts of jade fungus, 8 parts of Polygonatum.

[0054] The preparation method of the described edible fungus sugar palm powder for invigorating the spleen and nourishing the stomach comprises the following steps:

[0055] (1) Prepare the extract:

[0056] Hericium erinaceus: Dried and crushed Hericium erinaceus, passed through a 80-mesh sieve, added distilled water 10 times its weight, soaked for 2 hours, ultrasonically treated with 2000W for 3 times, each time for 15 minutes, filtered to obtain the filtrate, concentrated to the volume of the original liquid 20%, that is Hericium erinaceus extract;

[0057] Cordyceps militaris: add water 20 times i...

Embodiment 3

[0066] An edible sugarcane powder for invigorating the spleen and nourishing the stomach is made from the following raw materials in parts by weight: 80 parts of sugarcane powder, 10 parts of wild guava leaves, 20 parts of Hericium erinaceus, 15 parts of Cordyceps militaris, and Rhodochromyces 10 parts, 8 parts of Gallinarum, 5 parts of jade fungus, 10 parts of Polygonatum.

[0067] The preparation method of the described edible fungus sugar palm powder for invigorating the spleen and nourishing the stomach comprises the following steps:

[0068] (1) Prepare the extract:

[0069] Hericium erinaceus: dry and crush Hericium erinaceus, pass through a 50-mesh sieve, add 20 times its weight in distilled water, soak for 2 hours, use 3000W ultrasonic treatment for 2 times, each time for 10 minutes, filter to obtain the filtrate, concentrate to the volume of the original liquid 10%, that is Hericium erinaceus extract;

[0070] Cordyceps militaris: add water 15 times its weight after...

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Abstract

The invention discloses edible fungus arenga pinnata powder for tonifying the spleen and nourishing the stomach and a preparation method thereof. The powder is prepared from, by weight, 50-80 parts ofarenga pinnata powder, 5-10 parts of wild psidium guajave leaves, 10-20 parts of hericium erinaceus, 8-15 parts of cordyceps militaris, 5-10 parts of russula vinosa, 8-15 parts of termitomyces albuminosus, 5-15 parts of auricularia nigricans and 5-10 parts of rhizoma polygonati. The edible fungus arenga pinnata powder has rich nutrients, the preparation process is simple and easy to operate, andindustrial production can be carried out; all the components of the powder have the effect of effect complementation and synergistic promotion, so that the prepared edible fungus arenga pinnata powderhas the good effects of tonifying the spleen and nourishing the stomach; the powder is convenient to eat, good in taste and suitable for being eaten by children, pregnant women, the elderly, the weaklings after illness and people with weak functions of the spleen and stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an edible fungus sugar palm powder for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Nut powder is a traditional specialty product in Guangxi. It is made from the unique sugar palm tree ( Arenga pinnata (Wurmb.) Merr. ) is processed and made. It has a long history as a traditional delicacy in Guangxi folks and is a treasure among forest nutritious foods. Sugar palm powder has the characteristics of fat-free, low calorie, high fiber, etc., and contains copper, iron, zinc and other trace elements necessary for human body. [0003] Edible fungi refer to edible mushrooms (large fungi) with huge fruiting bodies. There are more than 350 kinds of edible fungi known in China, most of which belong to the Basidiomycotina subphylum. China is rich in edible fungus resources, and it is also one of the first count...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/00A23L33/10A23P10/40
Inventor 张娥珍淡明蓝桃菊黄振勇梁晓君黄梅华何全光韦馨平黄茂康
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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