A healthy walnut milk
A technology of walnut milk and walnut, which is applied in the field of agricultural and sideline products processing and production, can solve problems such as inability to meet various effects, product quality problems, protein precipitation, etc., and achieve the effects of enhancing human immunity, promoting wound healing, and improving immunity.
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Embodiment 1
[0020] Take 10kg of walnut kernels and place them in a vacuum drying oven. Adjust the temperature in the drying oven to 50°C and the pressure to 0.02MPa, and dry until the moisture accounts for 5% of the total weight of the walnut kernels; After 60 seconds, take out the walnut coating when it just bubbles, and quickly wash it with 4-6kg of pressure water until the coating is completely removed; The temperature in the drying oven is 40°C, the pressure is 0.02MPa, and it is dried until the moisture accounts for 15% of the total weight of the walnut kernel.
[0021] Then coarsely grind the walnut kernels and pass through a 10-mesh sieve to obtain walnut powder, then press the walnut powder under the conditions of a pressure of 65MPa and a temperature of 35°C to obtain walnut oil and walnut cake, and control the oil content of the walnut cake The amount is 25%-35%.
[0022] In addition, 4 kg of rehmannia glutinosa, 5 kg of straw mushrooms, and 5 kg of Houttuynia cordata were drie...
Embodiment 2
[0027] Take 12.5 kg of walnut kernels and place them in a vacuum drying oven. Adjust the temperature in the drying oven to 55°C and the pressure to 0.03MPa, and dry until the moisture accounts for 4% of the total weight of the walnut kernels; -60 seconds, take out the walnut coating when it just foams, and quickly rinse it with 5kg of pressure water until the coating is completely removed; then put the walnut kernels after the coating is removed in a vacuum drying oven, and adjust the drying The temperature in the box is 45°C, the pressure is 0.03MPa, and it is dried until the moisture accounts for 12.5% of the total weight of the walnut kernel.
[0028] Then coarsely grind the walnut kernels and pass through a 10-mesh sieve to obtain walnut powder, then press the walnut powder under the conditions of a pressure of 70 MPa and a temperature of 40°C to obtain walnut oil and walnut cake, and control the oil content of the walnut cake The amount is 25%-35%.
[0029] In addition...
Embodiment 3
[0034] Take 15kg of walnut kernels and place them in a vacuum drying oven. Adjust the temperature in the drying oven to 60°C and the pressure to 0.04MPa, and dry until the moisture accounts for 5% of the total weight of the walnut kernels; For 60 seconds, take out the walnut coating when it just bubbles, and quickly wash it with 6kg of pressure water until the coating is completely removed; then put the walnut kernels after the coating is removed in a vacuum drying oven, and adjust the drying oven The internal temperature is 50°C, the pressure is 0.04MPa, and it is dried until the moisture accounts for 10% of the total weight of the walnut kernel.
[0035] Then coarsely grind the walnut kernels and pass through a 10-mesh sieve to obtain walnut powder, then press the walnut powder under the conditions of a pressure of 75 MPa and a temperature of 45°C to obtain walnut oil and walnut cake, and control the oil content of the walnut cake The amount is 25%-35%.
[0036]In addition,...
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