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A healthy walnut milk

A technology of walnut milk and walnut, which is applied in the field of agricultural and sideline products processing and production, can solve problems such as inability to meet various effects, product quality problems, protein precipitation, etc., and achieve the effects of enhancing human immunity, promoting wound healing, and improving immunity.

Active Publication Date: 2017-11-10
东台海滨科技创业园管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are some problems in the existing walnut-containing beverages. Due to the characteristics of walnut raw materials containing fat and high protein, these products can pass the quality inspection in the production workshop, but they are often prone to fat floating, protein precipitation, and flavor deterioration after entering the commodity distribution channel. , color change phenomenon, making the product quality problems
[0005] At the same time, the existing products have a single function, and no products with more functions have been developed, which cannot meet people's needs for multiple functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 10kg of walnut kernels and place them in a vacuum drying oven. Adjust the temperature in the drying oven to 50°C and the pressure to 0.02MPa, and dry until the moisture accounts for 5% of the total weight of the walnut kernels; After 60 seconds, take out the walnut coating when it just bubbles, and quickly wash it with 4-6kg of pressure water until the coating is completely removed; The temperature in the drying oven is 40°C, the pressure is 0.02MPa, and it is dried until the moisture accounts for 15% of the total weight of the walnut kernel.

[0021] Then coarsely grind the walnut kernels and pass through a 10-mesh sieve to obtain walnut powder, then press the walnut powder under the conditions of a pressure of 65MPa and a temperature of 35°C to obtain walnut oil and walnut cake, and control the oil content of the walnut cake The amount is 25%-35%.

[0022] In addition, 4 kg of rehmannia glutinosa, 5 kg of straw mushrooms, and 5 kg of Houttuynia cordata were drie...

Embodiment 2

[0027] Take 12.5 kg of walnut kernels and place them in a vacuum drying oven. Adjust the temperature in the drying oven to 55°C and the pressure to 0.03MPa, and dry until the moisture accounts for 4% of the total weight of the walnut kernels; -60 seconds, take out the walnut coating when it just foams, and quickly rinse it with 5kg of pressure water until the coating is completely removed; then put the walnut kernels after the coating is removed in a vacuum drying oven, and adjust the drying The temperature in the box is 45°C, the pressure is 0.03MPa, and it is dried until the moisture accounts for 12.5% ​​of the total weight of the walnut kernel.

[0028] Then coarsely grind the walnut kernels and pass through a 10-mesh sieve to obtain walnut powder, then press the walnut powder under the conditions of a pressure of 70 MPa and a temperature of 40°C to obtain walnut oil and walnut cake, and control the oil content of the walnut cake The amount is 25%-35%.

[0029] In addition...

Embodiment 3

[0034] Take 15kg of walnut kernels and place them in a vacuum drying oven. Adjust the temperature in the drying oven to 60°C and the pressure to 0.04MPa, and dry until the moisture accounts for 5% of the total weight of the walnut kernels; For 60 seconds, take out the walnut coating when it just bubbles, and quickly wash it with 6kg of pressure water until the coating is completely removed; then put the walnut kernels after the coating is removed in a vacuum drying oven, and adjust the drying oven The internal temperature is 50°C, the pressure is 0.04MPa, and it is dried until the moisture accounts for 10% of the total weight of the walnut kernel.

[0035] Then coarsely grind the walnut kernels and pass through a 10-mesh sieve to obtain walnut powder, then press the walnut powder under the conditions of a pressure of 75 MPa and a temperature of 45°C to obtain walnut oil and walnut cake, and control the oil content of the walnut cake The amount is 25%-35%.

[0036]In addition,...

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PUM

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Abstract

The invention discloses health-care walnut milk and belongs to the technical field of agricultural and sideline product processing production. The walnut milk is prepared from walnuts, radix rehmanniae preparata, straw mushrooms, houttuynia cordata, honey and fresh milk. Dry walnut kernels are boiled in boiling water and then washed with pressurized water directly, and coatings of the walnut kernels are removed directly, so that the suspicion that the walnut kernels are polluted by chemical drugs is avoided compared with a traditional alkaline cleaning method; meanwhile, partial oil in the walnut kernels is squeezed out before pulp grinding on the walnut kernels, so that the oil content of the walnut kernels is reduced, the phenomenon of floating of fat in the walnut milk is avoided; meanwhile, walnut oil squeezed out of the walnut kernels is used for frying the radix rehmanniae preparata, the straw mushrooms and the houttuynia cordata, so that these Chinese herbal medicines can absorb the walnut oil and are soaked, boiled and grinded into pulp in the milk, the whole walnut milk has functions of these Chinese herbal medicines, in addition, these Chinese herbal medicines can take better effects under the action of frying with the walnut oil, the human immunity can be enhanced comprehensively, and the walnut milk enables a drinker to keep a good mental state.

Description

technical field [0001] The invention belongs to the technical field of processing and production of agricultural by-products, in particular to health-preserving walnut milk. Background technique [0002] Walnut is also called walnut, Qiang peach, walnut, etc. It is native to Central Asia and is a perennial deciduous tree of the family Juglandaceae. It is known as the "king of woody oils". There are more than 40 kinds of walnut varieties cultivated in my country, which are distributed all over the country. Because its pulp, namely walnut kernel, is rich in nutrients, it has the functions of nourishing the kidney, warming the lungs, moistening the intestines, strengthening the body and brain, and rejuvenating the skin and prolonging life, so it is also called "longevity fruit", "longevity fruit", "puzzle fruit" " , beauty fruit", regarded as a longevity boutique by physicians and health experts of all ages. It is sweet and warm in nature, and can be eaten raw or cooked. It i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/156A23C9/152
Inventor 龚翻应王艳艳
Owner 东台海滨科技创业园管理有限公司
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