30results about How to "Increase milk" patented technology

PCT No. PCT / DK95 / 00511 Sec. 371 Date Aug. 14, 1997 Sec. 102(e) Date Aug. 14, 1997 PCT Filed Dec. 20, 1995 PCT Pub. No. WO96 / 19582 PCT Pub. Date Jun. 27, 1996A method of producing a milk clotting enzyme including the steps of (a) fermenting a strain of Rhizomucor miehei or Aspergillus oryzae to form a fermentation product having a glycoslated Rhizomucor miehei aspartic protease and other proteins, and (b) subjecting a quantity of the fermentation product to a deglycosylating treatment to form a coagulant preparation having an at least partly deglycoslated aspartic protease and the other proteins. The at least partly deglycosylated protease has a milk clotting activity that is at least 10% higher than a milk clotting activity of the glycosylated aspartic protease.

The invention discloses a method for preparing manganese nicotinate. The method includes steps of adding nicotinic acid into water; adding manganese sources into the water and carrying out stirring reaction; carrying out cooling after the reaction is sufficiently completely carried out; separating solid from liquid; washing and drying obtained solid products to obtain the manganese nicotinate. ThepH (potential of hydrogen) values of reaction systems are controlled in whole procedures during stirring reaction, so that the reaction systems are weakly acidic. The invention further discloses application of the manganese nicotinate to animal feed. The method and the application have the advantages that the method is simple, is short in reaction time, low in cost and high in production efficiency and only has low requirements on equipment, the manganese nicotinate which is a product prepared by the aid of the method is high in yield and purity, the yield can reach 95% at least on the basisof manganese, and the purity of the product can reach 98% at least; excellent growth promoting effects can be realized for poultry animals when the manganese nicotinate is used in poultry feed, and the quality of carcasses can be improved; the reproductive performance of reproductive sow can be particularly greatly improved when the manganese nicotinate is used in pig feed; effects of obviously improving the growth performance and reducing the death rates can be realized when the manganese nicotinate is used in aquatic feed; effects of increasing the milk quantities of ruminant animals and reducing the mastitis incidence can be realized when the manganese nicotinate is used in ruminant feed.

The present invention discloses a milk production improving feed for dairy cows in a milk production period. The feed comprises the following raw materials: rice straws, corn fibers, wheat, corn germ meal, carrots, alfalfa, naked pumpkin seed kernels, puffed soybeans, distillers' grain powder, edible salt, cod liver oil, egg shell powder, a Chinese herbal medicinal additive, baking soda, compound vitamins and compound enzyme additives. The feed for the dairy cows is suitable for consumption of the dairy cows during a lactation period, and reasonable in combination and balanced in nutrition, ensures daily needed nutrition of the dairy cows, at the same time promotes health production of the dairy cows, increases quality of produced milk, has effects of promoting blood circulation and lactation, supplementing kidneys, benefiting qi and strengthening spleen, and enhancing body resistance, at the same time ensures health of the dairy cows, and improves milk production.

A liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol, glycerol, ethanol and other alcohols. The liquid beverage enhancer product in combination with beverages or non-beverage food products. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties to a beverage, and enhancing the flavor and color of the beverage. A method of enhancing milk, milk substitute beverages, and protein containing products, by adding the liquid beverage enhancer product having a pH of greater than 4.6 to milk, milk substitute beverages, or protein containing products, and enhancing the flavor and color of the milk, milk substitute beverages, or protein containing products without curdling.

The invention relates to a breast pump with a data acquisition function and a breast pumping data statistical management method. According to the invention, a controller is installed in a main machineand connected with a pumping motor and an electronic negative-pressure measuring instrument through wires; the pumping motor communicates with the electronic negative-pressure measuring instrument through a pipeline; the electronic negative-pressure measuring instrument communicates with a pumping pipeline through a pipeline; the controller is electrically connected with a first wireless transceiver and a timer which are arranged in the main machine through wires; a touch screen displayer is arranged at the outer side of the main machine and connected with the controller through a wire; and aliquid amount measuring device is arranged at the bottom part of a storage bottle body. Effective statistics is carried out on data like breast sucking frequency, time, sucking force, milk amount andbreast discomfort every time and even several weeks; milk secretion can be maintained; the milk amount can be increased; breast health in a lactation period can be protected; and the important guiding value and reference basis can be provided for mothers in the lactation period.

The invention discloses a method for preparing milk cow forage for increasing milk output. The method comprises the following steps: (1) respectively crushing and screening rice straw, corn fiber, wheat, corn germ meal, carrot, alfalfa, naked pumpkin seeds and extruded soybeans, and uniformly mixing so as to obtain a mixed main material; (2) uniformly mixing distiller grains, salt, fish liver oil, egg shell powder, traditional Chinese herbal medicine additives, baking soda, composite vitamins and compound enzyme additives so as to form mixed auxiliary slurry; (3) adding the mixed main material into an ethanol solution, heating to 60-65 DEG C, and keeping the temperature for 1.5-2 hours; and (4) performing ultrasonic treatment on materials in the step (3), distilling, drying, and adding into the mixed auxiliary slurry, and uniformly stirring. By adopting the method, the milk cow forage is applicable to milk cows in the lactation period, is reasonable in formula and balanced in nutrition and is capable of meeting daily nutrition demands of the milk cows, promoting healthy production of the milk cows and improving the quality of milk.

The invention provides a method for producing straw mushroom-honey nutritional tablets. The method is characterized in that the straw mushroom-honey nutritional tablets are formed by adopting straw mushrooms and honey as main raw materials, and processing through the steps of pretreatment, enzyme treatment, homogenizing, spray drying, mixing, softening granulation, tabletting, drying, reshaping drying and the like. The straw mushroom-honey nutritional tablets produced by the method are convenient to carry and eat, low in moisture content, long in retention time and comprehensive in nutrition, are delicious, tasty, green and healthy, and have a good auxiliary treatment effect on cardiac disease, hypertension, pulmonary diseases, ocular diseases, hepatopathy, diarrhea, constipation, anemia, nervous system diseases, stomach and duodenal ulcers, and the like; the straw mushroom-honey nutritional tablets can also be used for promoting digestion and dispelling heat, reinforcing spleen to replenish Qi, clearing away summer heat, nourishing Yin and strengthening yang, increasing breast milk, preventing scorbutus, promoting wound healing, protecting liver and strengthening stomach, and enhancing human body immunity.

The invention discloses health-care walnut milk and belongs to the technical field of agricultural and sideline product processing production. The walnut milk is prepared from walnuts, radix rehmanniae preparata, straw mushrooms, houttuynia cordata, honey and fresh milk. Dry walnut kernels are boiled in boiling water and then washed with pressurized water directly, and coatings of the walnut kernels are removed directly, so that the suspicion that the walnut kernels are polluted by chemical drugs is avoided compared with a traditional alkaline cleaning method; meanwhile, partial oil in the walnut kernels is squeezed out before pulp grinding on the walnut kernels, so that the oil content of the walnut kernels is reduced, the phenomenon of floating of fat in the walnut milk is avoided; meanwhile, walnut oil squeezed out of the walnut kernels is used for frying the radix rehmanniae preparata, the straw mushrooms and the houttuynia cordata, so that these Chinese herbal medicines can absorb the walnut oil and are soaked, boiled and grinded into pulp in the milk, the whole walnut milk has functions of these Chinese herbal medicines, in addition, these Chinese herbal medicines can take better effects under the action of frying with the walnut oil, the human immunity can be enhanced comprehensively, and the walnut milk enables a drinker to keep a good mental state.

The invention provides a SREBP1 gene related to lactation of a buffalo, and application of the same as a molecular marker, belonging to the field of molecular markers for livestock. The nucleotide sequence of the gene is as shown in SEQ ID No. 1, wherein C8358T and G15306T single-base mutation occurs at site 8358 bp and site 15306 bp, respectively; the SNP site at the 8358 bp is substantially related to the milk output of the buffalo; and the SNP site at the 15306 bp is substantially related to the milk output, milk protein rate and lactose rate of the buffalo. The invention discloses the sequences of upstream and downstream primers needed by all the base mutation sites in SEQ ID No. 1 in a detection sequence table. Application of the SREBP1 gene is beneficial for improving the milk production performance of the buffalo and provides technical support and theoretical foundation for breeding of milk buffalos with high milk output, high milk protein rate and high lactose rate of produced milk.

The invention provides a SCAP gene related to lactation of a buffalo, and application of the same as a molecular marker, belonging to the field of molecular markers for livestock. The nucleotide sequence of the gene is as shown in SEQ ID No. 1, wherein 9 mutant bases are respectively located at site 1717600 bp, site 1718168 bp, site 1743088 bp, site 1753656 bp, site 1759116 bp, site 1759142 bp, site 1760740 bp, site 1762368 bp and site 1766036 bp, and the 9 SNP sites are all substantially related to the milk production properties of the buffalo. The invention discloses the sequences of upstream and downstream primers needed by all the base mutation sites in SEQ ID No. 1 in a detection sequence table. Application of the SCAP gene is beneficial for improving the milk production performance of the buffalo and provides technical support and theoretical foundation for breeding of milk buffalos with excellent milk production performance.

A puffed phosphatide feed for milk cow is prepared from soybean phosphatide (40-45 wt.%), puffed corn flour and defatted bean powder (45-50), and minerals including benton, urea, molasses and edible salt (5-10). Its advantages are rich nutrient, high energy and easy digestion.

The invention discloses coix seed-containing health-care sweet wine. The coix seed-containing health-care sweet wine is prepared from the following raw materials in parts by weight: 125-165 parts of coix seeds, 60-80 parts of red beans, 55-75 parts of cassava, 55-75 parts of glutinous corn kernels, 150-180 parts of a Chinese herbal extract, 20-25 parts of sweet wine koji powder, 15-20 parts of crystal sugar and 35-45 parts of purified water. The invention further discloses a preparation method of the coix seed-containing health-care sweet wine. A blank of the health-care sweet wine prepared through collocation of the coix seeds, the red beans, the cassava, the glutinous corn kernels and the Chinese herbal extract is filled, and a small contribution is made for further development of coix seed-containing sweet wine. The coix seed-containing health-care sweet wine is scientific and reasonable in formula, not only can play the respective effects of components, but also can reflect synergistic effects of the components, is rich in nutrient, sweet in taste and mild in nature, enters spleen, kidney and lung collaterals, and has the effects of warming the stomach, tonifying the spleen, tonifying Qi, stopping diarrhoea, promoting the secretion of saliva or body fluid, stopping perspiration, helping digestion, speeding up blood circulation, refreshing the mind, relieving fatigue and improving subhealth.

The invention discloses a low-emission environment-friendly feed for lactating sows, which comprises a basic feed component and a core additive component, and the mass ratio of the basic feed component and the core additive component is (99.4-99.6): (0.4‑0.6); the basic feed group includes the following components by weight: roasted corn 20‑30, northeast corn 40‑50, sugar beet meal 3‑5, fermented bran 3‑5, fermented soybean meal 6‑8 , soybean meal 8‑12, soybean oil 0.6‑1, salt 0.45‑0.55, stone powder 1.3‑1.5, calcium dihydrogen phosphate 1.2‑1.3, amino acid 1‑1.2, choline chloride 0.1‑0.2, antioxidant 0.02‑0.05, anti-mold agent 0.05-0.1; the core added components are the following components by weight: sow vitamin premix 0.05-0.06, organic trace elements 0.12-0.15, compound enzyme preparation 0.03-0.05, high temperature resistant phytase 0.02-0.05 , system bran 0.1-0.2, ammonia binder 0.02-0.04, high temperature resistant live yeast 0.05-0.1. At the same time of realizing low emission, the lactating sow has high feed intake and good milk after using the present invention.

The invention discloses a preparation method of manganese nicotinate, which comprises the following steps: adding nicotinic acid into water, then adding a manganese source to stir and react, controlling the pH value of the reaction system to be weakly acidic throughout the whole process, and cooling after complete reaction, solid-liquid After separation, the obtained solid product is washed and dried to obtain manganese nicotinate. The method is simple, the reaction time is short, the cost is low, the production efficiency is high, the equipment requirement is not high, and the yield of the product is high and the purity is high. The yield is as high as 95% or more in terms of manganese, and the product purity is as high as 98%. The invention also discloses the application of manganese nicotinate in animal feed. It is used in poultry feed, which has a good growth-promoting effect on poultry animals and improves the quality of carcass; it is used in pig feed, especially for the reproductive performance of breeding sows. It has been greatly improved; when used in aquatic feed, it has the effect of significantly improving growth performance and reducing mortality; when used in ruminant feed, it has the effect of increasing the milk production of ruminants and reducing the incidence of mastitis.

The invention discloses a cow feed additive with functions of preventing and curing dysentery and improving milk quality and a preparation method of the additive. The property is stable and the formula is scientific. The cow feed additive with functions of preventing and curing dysentery and improving milk quality is prepared from raw materials in parts by weight as follows: 10-50 parts of fragrant ainsliaea herb decoction dregs, 5-20 parts of rhizoma panacis majoris decoction dregs, 5-30 parts of flos abelmoschus manihot, 10-30 parts of folium orthosiphoni decoction dregs and 5-25 parts of herba erigeromtis decoction dregs. The preparation method comprises the steps as follows: crushing of decoction dregs, concentration of medicine liquids and granulation. The additive is scientific in design and stable and property and has a good dysentery preventing and treating function, the method is simple, and the additive also has unexpected functions of improving milk quality and milk yield.

The invention relates to a feed, and in particular relates to compound premix for quick delivery and postpartum recovery of a sow and a preparation process thereof. The compound premix consists of a thymus extract, a rabbit muscle extract, brown sugar and the like, and is green compound premix which is free from substances leading to carcinogenesis, teratogenesis and mutagenesis. The premix has the effects of accelerating the sow for quick delivery and promoting postpartum recovery, enhancing the immunity of animals, improving the disease resistance of animals and reducing the incidence of the disease of a piglet.