Phosphatide swelled feed for cow and preparation method thereof
A technology of extruded feed and phospholipids, which is applied in animal feed, animal feed, additional food elements, etc., can solve the problems of dairy cows’ reproductive growth and milk production negative impact, unfavorable digestion and absorption of dairy cows, and containing harmful microorganisms, so as to promote absorption and utilization , improve taste and reduce pollution
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[0020] Optimizing and determining the four optimum parameters of the extruding process of temperature, pressure, time and material water content to achieve the purpose of improving digestibility and animal production performance. The experimental design and results are as follows:
[0021] Table 1 Selection of factors and levels of orthogonal experiment
[0022]
[0023] Table 2 Test arrangement and test results
[0024]
[0025] From the experimental results in Table 2, it can be seen that among the four factors that have the greatest impact on each index is the puffing temperature, followed by the moisture content of the material, followed by the internal pressure and puffing time factors. The best combination of all factors is Experiment No. 5. That is, the puffing temperature is 130°C, the moisture content of the material is 20%, the internal pressure is 3Mpa, and the puffing time is 20s, which are the optimum conditions for the optimized and definite puffing process...
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