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Method for producing straw mushroom-honey nutritional tablets

A production method and technology of nutritional tablets are applied in the directions of forming of food, function of food ingredients, and food ingredients as taste improvers, etc., to achieve the effects of preventing scurvy, enhancing human immunity and comprehensive nutrition.

Inactive Publication Date: 2017-09-26
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to being eaten directly, the existing straw mushroom honey is also processed into food or drinks such as candied fruit and beverages. However, there are no related products on the market for straw mushroom honey nutritional tablets made of straw mushroom honey.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of Straw mushroom honey nutrition sheet, it is characterized in that: described preparation method adopts the following steps:

[0018] a. Raw material pretreatment: select mature straw mushrooms, shiitake mushrooms, asparagus, bamboo fungus, bamboo shoots, remove rotten parts, after cleaning, cut into 1cm long sections, take 7kg straw mushrooms, shiitake mushrooms, 4kg asparagus sections, 4kg The bamboo fungus section of 3kg and the bamboo shoot section of 3kg are mixed uniformly to obtain the mixed raw material, and the mixed raw material of 15kg is put into 35kg of concentration and is 18% citric acid solution for grinding, and is filtered with 150 mesh screens to obtain the raw material slurry;

[0019] b. Enzyme treatment: add 0.01kg of pectinase and 0.012kg of cellulase to 10kg of raw material slurry, control the temperature at 60°C for 1.5h;

[0020] c. Homogenization: Homogenize the raw material slurry after enzyme treatment at a te...

Embodiment 2

[0028] A kind of preparation method of Straw mushroom honey nutrition sheet, it is characterized in that: described preparation method adopts the following steps:

[0029] a. Raw material pretreatment: select mature straw mushrooms, enoki mushrooms, asparagus, bamboo fungus, bamboo shoots, remove rotten parts, after cleaning, cut into 1cm long sections, take 7kg straw mushrooms, enoki mushroom sections, 4kg asparagus sections, 4kg The bamboo fungus section of 3kg and the bamboo shoot section of 3kg are mixed uniformly to obtain the mixed raw material, and the mixed raw material of 15kg is put into 35kg of concentration and is 18% citric acid solution for grinding, and is filtered with 150 mesh screens to obtain the raw material slurry;

[0030] b. Enzyme treatment: add 0.01kg of pectinase and 0.012kg of cellulase to 10kg of raw material slurry, control the temperature at 60°C for 1.5h;

[0031] c. Homogenization: Homogenize the raw material slurry after enzyme treatment at a ...

Embodiment 3

[0039] A kind of preparation method of Straw mushroom honey nutrition sheet, it is characterized in that, described preparation method adopts the following steps:

[0040] a. Raw material pretreatment: select mature straw mushrooms, mushrooms, asparagus, bamboo fungus, bamboo shoots, remove rotten parts, after cleaning, cut into 1cm long sections, take 7kg straw mushrooms, mushroom sections, 4kg asparagus sections, 4kg The bamboo fungus section of 3kg and the bamboo shoot section of 3kg are mixed uniformly to obtain the mixed raw material, and the mixed raw material of 15kg is put into 35kg of concentration and is 18% citric acid solution for grinding, and is filtered with 150 mesh screens to obtain the raw material slurry;

[0041] b. Enzyme treatment: add 0.01kg of pectinase and 0.012kg of cellulase to 10kg of raw material slurry, control the temperature at 60°C for 1.5h;

[0042] c. Homogenization: Homogenize the raw material slurry after enzyme treatment at a temperature ...

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Abstract

The invention provides a method for producing straw mushroom-honey nutritional tablets. The method is characterized in that the straw mushroom-honey nutritional tablets are formed by adopting straw mushrooms and honey as main raw materials, and processing through the steps of pretreatment, enzyme treatment, homogenizing, spray drying, mixing, softening granulation, tabletting, drying, reshaping drying and the like. The straw mushroom-honey nutritional tablets produced by the method are convenient to carry and eat, low in moisture content, long in retention time and comprehensive in nutrition, are delicious, tasty, green and healthy, and have a good auxiliary treatment effect on cardiac disease, hypertension, pulmonary diseases, ocular diseases, hepatopathy, diarrhea, constipation, anemia, nervous system diseases, stomach and duodenal ulcers, and the like; the straw mushroom-honey nutritional tablets can also be used for promoting digestion and dispelling heat, reinforcing spleen to replenish Qi, clearing away summer heat, nourishing Yin and strengthening yang, increasing breast milk, preventing scorbutus, promoting wound healing, protecting liver and strengthening stomach, and enhancing human body immunity.

Description

technical field [0001] The invention relates to a production method of a chewable tablet, in particular to a production method of a straw mushroom honey nutrition tablet. Background technique [0002] Straw Mushroom Honey. Straw mushroom, also known as orchid mushroom, orchid mushroom, originated in Nanhua Temple in Shaoguan, Guangdong. Straw mushroom is rich in nutrition and delicious. Every 100g fresh mushroom contains 207.7mg vitamin C, 2.6g sugar, 2.68g crude protein, 2.24g fat and 0.91g ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also contains various mineral elements such as phosphorus, potassium, and calcium. Honey is the honey that bees brew in the hive from the nectar collected from the flowers of flowering plants. Honey is a nutritious food, and the fructose and glucose in honey are easily absorbed by the body. 1 kg of mature honey has 3280 calories. Existing Straw Mushr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L19/00A23L19/10A23L29/00A23P10/28
CPCA23L31/00A23L19/01A23L19/09A23L19/10A23L29/06A23P10/28A23V2002/00A23V2200/16A23V2200/326A23V2200/314A23V2200/32A23V2200/322A23V2200/324A23V2200/30
Inventor 柴华程玉明
Owner 柴华
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