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Feeding method of meat lambs

A technology for lambs and sheep sheds, applied in the field of breeding, can solve problems such as difficulty in adapting to the market demand for lamb meat, long lactation period of lambs, and restrictions on the development of the lamb breeding industry, so as to avoid the loss of a large amount of nutrients, increase the growth and development speed, and reduce the The effect of the amount of goat milk

Inactive Publication Date: 2017-10-13
合肥合丰牧业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, lambs have a long lactation period, one lamb per year, one lamb per litter, which seriously restricts the development of the lamb breeding industry, making it difficult to adapt to the market demand for lamb meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for raising lambs for meat, specifically the following steps:

[0015] (1) When the lambs are 0-10 days old, lower the temperature of the sheep house to 28°C, and at the same time ensure that the shade in the sheep house is 65%. The amount increases sequentially;

[0016] (2) When the lamb is 10-20 days old, gradually reduce the frequency of breastfeeding the lamb, and instead feed the lamb liquid milk replacer twice a day and breastfeed once a day; at the same time, reduce the protein content in the ewe feed to 6%;

[0017] (3) When the lamb is 20-25 days old, it is completely weaned.

[0018] Further, in the step (1), apply the liquid milk replacer to the mouth of the lamb, the specific method is: use a cotton swab to dip the liquid milk replacer and apply it on the surface of the lamb's tongue.

[0019] Further, the liquid milk replacer described in steps (1) and (2) is prepared by uniformly mixing 20% ​​glucose aqueous solution and the milk replacer at a ...

Embodiment 2

[0021] A method for raising lambs for meat, specifically the following steps:

[0022] (1) When the lambs are 0-10 days old, lower the temperature of the sheep house to 32°C, and at the same time ensure that the shade degree in the sheep house is 75%. The amount increases sequentially;

[0023] (2) When the lamb is 10-20 days old, gradually reduce the frequency of breastfeeding the lamb, and instead feed the lamb liquid milk replacer 3 times a day and breastfeed 2 times; at the same time, reduce the protein content in the ewe feed to 10%;

[0024] (3) When the lamb is 20-25 days old, it is completely weaned.

[0025] Further, in the step (1), apply the liquid milk replacer to the mouth of the lamb, the specific method is: use a cotton swab to dip the liquid milk replacer and apply it on the surface of the lamb's tongue.

[0026] Further, the liquid milk replacer in steps (1) and (2) is prepared by uniformly mixing 20% ​​glucose aqueous solution and milk replacer at a mass ra...

Embodiment 3

[0028] A method for raising lambs for meat, specifically the following steps:

[0029] (1) When the lambs are 0-10 days old, lower the temperature of the sheep house to 30°C, and at the same time ensure that the shade in the sheep house is 70%. The amount increases sequentially;

[0030] (2) When the lamb is 10-20 days old, gradually reduce the frequency of breastfeeding the lamb, and instead feed the lamb liquid milk replacer twice a day and breastfeed once a day; at the same time, reduce the protein content in the ewe feed to 8%;

[0031] (3) When the lamb is 20-25 days old, it is completely weaned.

[0032] Further, in the step (1), apply the liquid milk replacer to the mouth of the lamb, the specific method is: use a cotton swab to dip the liquid milk replacer and apply it on the surface of the lamb's tongue.

[0033] Further, the liquid milk replacer described in steps (1) and (2) is prepared by uniformly mixing the aqueous glucose solution with a mass fraction of 20% a...

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Abstract

The invention relates to a feeding method of meat lambs. The method includes the specific steps of 1, implementing the feeding method for lambs of 0-10 days old; 2, implementing the feeding method for lambs of 10-20 days old; 3, ablactating lambs of 20-25 days old completely. Experiments show that by adopting the method to feed meat lambs, the weight gaining speed of lambs is effectively increased on the premise of guaranteeing the survival rate of lambs, and thus the economic benefit of a farmer is greatly increased.

Description

technical field [0001] The invention belongs to the technical field of breeding, and in particular relates to a method for raising lambs for meat. Background technique [0002] Lamb meat is a traditional delicacy, which is mostly made from lambs of the current year or less than one year old. Lamb is more and more popular with people because of its tenderness, juiciness, delicious taste and rich nutrition. [0003] In the prior art, lambs have a long lactation period, one lamb per year, one lamb per litter, which seriously restricts the development of the lamb breeding industry and is difficult to adapt to the market demand for lamb meat. Contents of the invention [0004] In order to solve the above problems, the invention provides a method for raising lambs for meat. [0005] The present invention is realized through the following technical solutions: [0006] A method for raising lambs for meat, specifically the following steps: [0007] (1) When the lambs are 0-10 d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 孙雷鹏
Owner 合肥合丰牧业股份有限公司
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