Fruit yellow rice wine capable of invigorating spleen and promoting appetite
A technology for invigorating the spleen and appetizers and fruits, applied in the field of health care wine, can solve the problems of important and reasonable compatibility without health care effect, insignificant health care effect, and efficacy to be investigated, etc., and achieves enhancement of invigorating the spleen and stomach, easy industrial production, and soft taste. Effect
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Embodiment 1
[0024] The fruit rice wine for invigorating the spleen and appetizing is made from the following raw materials in parts by weight: 400g of millet, 600g of japonica rice, 5g of wheat koji, 1g of hawthorn, 5g of papaya, 5g of apple and 2g of honey. The moisture content of the wheat koji is lower than 15%, and the saccharifying power at 30°C is 920-1000U / g. Its preparation method comprises the following steps:
[0025] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;
[0026] S2. Weigh fresh apples and hawthorns, steam them, and spread them to cool;
[0027] S3. Mix the steamed apples and hawthorns with the fresh papaya according to the above weight, and add an appropriate amount of pure water for grinding to obtain a slurry;
[0028] S4. Add cellulase and pectinase to the above slurry for 1-1.5 hours, filter to get ...
Embodiment 2
[0032] The fruit rice wine for invigorating the spleen and appetizing is made from the following raw materials in parts by weight: 400g of millet, 600g of japonica rice, 3g of wheat koji, 2g of hawthorn, 3g of papaya, 3g of apple and 1g of honey. The moisture content of the wheat koji is lower than 15%, and the saccharifying power at 30°C is 920-1000U / g. Its preparation method comprises the following steps:
[0033] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;
[0034] S2. Weigh fresh apples and hawthorns, steam them, and spread them to cool;
[0035] S3. Mix the steamed apples and hawthorns with the fresh papaya according to the above weight, and add an appropriate amount of pure water for grinding to obtain a slurry;
[0036] S4. Add cellulase and pectinase to the above slurry for 1-1.5 hours, filter to get ...
Embodiment 3
[0040] The fruit rice wine for invigorating the spleen and appetizing is made from the following raw materials in parts by weight: 400g of millet, 600g of japonica rice, 4g of wheat koji, 1.5g of hawthorn, 4g of papaya, 4g of apple and 1.5g of honey. The moisture content of the wheat koji is lower than 15%, and the saccharifying power at 30°C is 920-1000U / g. Its preparation method comprises the following steps:
[0041] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;
[0042] S2. Weigh fresh apples and hawthorns, steam them, and spread them to cool;
[0043] S3. Mix the steamed apples and hawthorns with the fresh papaya according to the above weight, and add an appropriate amount of pure water for grinding to obtain a slurry;
[0044] S4. Add cellulase and pectinase to the above slurry for 1-1.5 hours, filter to ...
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