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Health-care yellow rice wine capable of relieving dryness and moistening lung

A technology for clearing dryness and nourishing the lungs, rice wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the important and reasonable compatibility without health care effects, the health care effect is not obvious, and the efficacy needs to be investigated, etc. problem, to achieve the effects of significant phase effect, clear and bright color, and soft taste

Inactive Publication Date: 2019-10-15
枣阳市灵鹿酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of traditional rice wine is not easily accepted by the public, and its health care effect is not obvious; nowadays, the production technology of rice wine has been greatly improved, and the integration of new raw materials, new strains, new technologies and new equipment is the reform of traditional craftsmanship. , The development of new products has created opportunities, the products have been continuously innovated, and the quality of wine has been continuously improved
[0003] In the prior art, although a variety of nutritional ingredients are added to rice wine, such as salvia miltiorrhiza, walnuts, Baihe, mulberries, red dates, cassia seeds, etc., usually only the medicinal materials are added to the wine, and no ingredients with the same health care effect are added. Reasonable compatibility is important, so its specific efficacy remains to be investigated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health-care rice wine for clearing dryness and moisturizing the lungs, which is made of the following raw materials in parts by weight: 600g of millet, 400g of japonica rice, 5g of barley koji, 6g of lily, 1.5g of Baiqian, 4g of trichosanthes peel, 5g of apricot, and 3g of honey; The production method comprises the following steps: the production method comprises the following steps:

[0024] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;

[0025] S2. Weigh Lily, Baiqian, Gualoupi and Nanxing, rinse with clean water, grind into fine powder, and sieve through 200-220 mesh;

[0026] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0027] S4. Mix the raw materials of the above-mentioned ...

Embodiment 2

[0030] A health-care rice wine for clearing dryness and moisturizing the lungs, which is made of the following raw materials in parts by weight: 600g millet, 400g japonica rice, 7g wheat koji, 4g lily, 1.7g Baiqian, 2g melon peel, 3g apricot, and 5g honey; The production method comprises the following steps: the production method comprises the following steps:

[0031] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;

[0032] S2. Weigh Lily, Baiqian, Gualoupi and Nanxing, rinse with clean water, grind into fine powder, and sieve through 200-220 mesh;

[0033] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0034] S4. Mix the raw materials of the above-mentioned step S1 and the filtrate of the s...

Embodiment 3

[0037] A health-care rice wine for clearing dryness and moisturizing the lungs, made of the following raw materials in parts by weight: 600g of millet, 400g of japonica rice, 6g of barley koji, 5g of lily, 1.6g of Baiqian, and 3g of gualou skin , South Apricot 4g, honey 4g; Its preparation method comprises the following steps:

[0038] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;

[0039] S2. Weigh Lily, Baiqian, Gualoupi and Nanxing, rinse with clean water, grind into fine powder, and sieve through 200-220 mesh;

[0040] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0041] S4. Mix the raw materials of the above-mentioned step S1 and the filtrate of the step S3 evenly, add honey, mix even...

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PUM

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Abstract

The invention discloses health-care yellow rice wine capable of relieving dryness and moistening lung, and relates to the field of health-care wine products; specifically, the health-care yellow ricewine is prepared from the following raw materials in parts by weight: 600 g of millet, 400 g of japonica rice, 5-7 g of wheat koji, 4-6 g of lily, 1.5-1.7 g of cynanchum glaucescens, 2-4 g of trichosanthes peel, 3-5 g of south apricot kernel, and 3-5 g of honey. The prepared health-care yellow rice wine takes millet and japonica rice as the main raw materials and is supplemented by lily, cynanchumglaucescens, trichosanthes peel, south apricot kernel and the like which can moisten lung, dissipate phlegm and stop coughing, has a variety of raw materials in scientific collocation, and has the effects of clearing heat, moistening dryness, promoting lung, dissipating phlegm and stopping coughing.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a health-care rice wine for clearing dryness and moisturizing the lungs. Background technique [0002] Rice wine is a wine with a long history and cultural background in my country. It is rich in sugar, amino acids, organic acids and vitamins, and is known as "liquid cake". However, the taste of traditional rice wine is not easily accepted by the public, and its health care effect is not obvious; nowadays, the production technology of rice wine has been greatly improved, and the integration of new raw materials, new strains, new technologies and new equipment is the reform of traditional craftsmanship. , The development of new products has created opportunities, the products have been continuously innovated, and the quality of wine has been continuously improved. [0003] In the prior art, although a variety of nutritional ingredients are added to rice wine, such as sal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/024C12G3/026A61K36/8967A61P29/00A61P11/00A61P11/10A61P11/14
CPCA61K36/27A61K36/428A61K36/736A61K36/8967C12G3/02A61K2300/00
Inventor 魏兆合
Owner 枣阳市灵鹿酒业有限公司
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