A fruit induction coloring agent composition is prepared from, by weight, 1-3 parts of natural abscisic acid, 18-22 parts of isopentennyladenine with the mass content being 0.02%, 9-12 parts of ammonium molybdate, 38-42 parts of citricacide-titanium chelate, 18-22 parts of glycine, 1-3 parts of n-propyl dihydro-jasmonate and 6-10 parts of monopotassium phosphate. The composition does not contain ethephon and has no side effects like threshing and leaf falling; in the fruit swelling stage, fruits quickly swell, the fruits can be quickly colored within one week in the early stage of fruit coloring, the sugar degree is increased, the natural anthocyanin content is increased, the fruits can come into the market 7-10 days earlier, quality of fruits processed by a fruit induction coloring agent is improved, storage and transport performance is improved, photosynthesis can be enhanced, the chlorophyll content is increased, activity of peroxidase is improved, and absorption and transport of plants to nitrogen, phosphorus, potassium and other microelements are promoted.