The invention belongs to the field of
food processing, and in particular discloses a manufacturing method of a novel semisolid quick-
fermentation pickle. The method comprises the following steps: (1) pretreating raw materials; (2) performing disinfection treatment on a pickle
jar; (3)
salting and dehydrating a pickle; (4) preparing
lactobacillus plantarum and
leuconostoc mesenteroide bacterial
sludge; (5) adding auxiliary materials and a culture; (6) adding pickle old brine and glucose; (7) laying vegetable in the
jar flat, adding a layer of film at the opening of the pickle
jar, filling up the pickle jar edge water groove with water, thus achieving a double-layer sealing effect, and fermenting under normal temperature. According to the method, the pickle raw materials are firstly salted and dehydrated, and then
leuconostoc mesenteroide and the
lactobacillus plantarum are added into the pickle jar, so that an obtained pickle substrate is high in concentration, rich in
nutrition, and short in
fermentation period, and also has the characteristics of preventing pickle
mildew, improving pickle taste, and improving pickle quality and safety, and the problem of high cost caused by great salt consumption and
water consumption in pickle industrialization can be solved.