The invention relates to the field of health-care foods, and provides anti-fatigue instant dark
green tea. The tea comprises the following raw materials in parts by weight: 50 to 60 parts of dark
green tea, 8 to 10 parts of apricot kernels, 2 to 5 parts of honey, 2 to 5 parts of hawthorn, 5 to 8 parts of chrysanthemum, 5 to 8 parts of dateplum persimmon, 2 to 5 parts of acanthopanax, and 2 to 5 parts of
royal jelly. A preparation method of the anti-fatigue instant dark
green tea comprises the following steps of: A, weighing dark green tea, chrysanthemum and acanthopanax, and performing
microwave treatment; B, selecting high-quality apricot kernels, hawthorn and dateplum persimmon; C, mixing the raw materials in step A and step B, and performing ultramicro treatment to obtain tea
powder; and D, adding honey and
royal jelly into the tea
powder, uniformly stirring, frying the
powder by using a food powder frying
machine, frying for 50 to 60 minutes for each pot, standing and naturally cooling, and packaging to obtain a finished product of which the
moisture content is not more than 5 percent. The dark green tea drink can be drunk directly, tastes fine and smooth, and has the health-care effects of resisting fatigue, reducing blood fat,
blood pressure and
blood sugar, preventing cardiovascular diseases and delaying
senescence.