Additive-free compound protein powder used for human body anti-fatigue function
A composite protein powder, additive-free technology, which is applied in the functions of food ingredients, protein-containing food ingredients, applications, etc., can solve the problems of poor absorption, single nutrition, and small anti-fatigue effect, and achieve rapid metabolism and absorption. Nerve conduction, speed up the effect of anti-fatigue
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example 1
[0024] An additive-free composite protein powder for anti-fatigue function of the human body, the weight percentages of its components are: peanut protein powder 44.9%, peanut peptide powder 20%, marine fish oligopeptide powder 10%, acerola fruit powder 12%, fructooligosaccharide 8%, wolfberry powder 3%, konjac powder 2%, taurine 0.1%.
example 2
[0026] An additive-free composite protein powder for anti-fatigue function of the human body, the weight percentages of its components are: peanut protein powder 41.88%, peanut peptide powder 17%, marine fish oligopeptide powder 13%, acerola fruit powder 10%, fructooligosaccharide 10%, wolfberry powder 5%, konjac powder 3%, taurine 0.12%.
example 3
[0028] An additive-free composite protein powder for anti-fatigue function of the human body, the weight percentages of its components are: peanut protein powder 38.86%, peanut peptide powder 15%, marine fish oligopeptide powder 15%, acerola fruit powder 8%, fructooligosaccharide 12%, wolfberry powder 7%, konjac powder 4%, taurine 0.14%.
[0029] The preparation method of Examples 1 to 3 of the present invention is: respectively weigh peanut protein powder, peanut peptide powder, marine fish oligopeptide powder, acerola fruit powder, fructooligosaccharide, wolfberry powder, konjac powder, taurine according to weight percentage Acid, transferred to the 300,000 clean area, firstly mix peanut protein powder, peanut peptide powder, marine fish oligopeptide powder, fructooligosaccharide, and wolfberry powder in proportion, and adopt a boiling one-step granulation process, at about 60 ° C ~ 70 ° C Boiling and granulating for 30 minutes; then dilute acerola fruit powder, konjac fine ...
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