Anti-fatigue instant dark green tea drink and preparation method thereof

Abstract

The invention relates to the field of health-care foods, and provides anti-fatigue instant dark green tea. The tea comprises the following raw materials in parts by weight: 50 to 60 parts of dark green tea, 8 to 10 parts of apricot kernels, 2 to 5 parts of honey, 2 to 5 parts of hawthorn, 5 to 8 parts of chrysanthemum, 5 to 8 parts of dateplum persimmon, 2 to 5 parts of acanthopanax, and 2 to 5 parts of royal jelly. A preparation method of the anti-fatigue instant dark green tea comprises the following steps of: A, weighing dark green tea, chrysanthemum and acanthopanax, and performing microwave treatment; B, selecting high-quality apricot kernels, hawthorn and dateplum persimmon; C, mixing the raw materials in step A and step B, and performing ultramicro treatment to obtain tea powder; and D, adding honey and royal jelly into the tea powder, uniformly stirring, frying the powder by using a food powder frying machine, frying for 50 to 60 minutes for each pot, standing and naturally cooling, and packaging to obtain a finished product of which the moisture content is not more than 5 percent. The dark green tea drink can be drunk directly, tastes fine and smooth, and has the health-care effects of resisting fatigue, reducing blood fat, blood pressure and blood sugar, preventing cardiovascular diseases and delaying senescence.

Description

technical field [0001] The invention relates to the field of health food, in particular to an anti-fatigue instant black tea and a preparation method thereof. Background technique [0002] The most direct and objective manifestation of fatigue is the decline of exercise tolerance, and chronic fatigue has become a disease phenomenon that plagues the normal work and life of human beings. For a long time, many scholars have expected to find a safe, effective, non-toxic and side effect prescription to effectively delay the occurrence of fatigue and accelerate the elimination of fatigue. And tea has the function of "refreshing and relieving fatigue, improving eyesight and diuresis, relieving summer heat and clearing away heat". the [0003] Sugar is an important source of energy for muscle tissue. The body's sugar reserves include muscle glycogen, liver glycogen and blood sugar. A large number of studies have shown that exercise-induced physical failure always occurs simultan...

AI Technical Summary

Problems solved by technology

The raw material of the instant tea in this patent application is mainly tartary buckwheat, which does not reflect the characteristics and advantages of black tea, and the raw material is single, the taste is bitter, and it has no anti-fatigue effect