The invention relates to the technical field of
food processing, in particular to a coarse grain
sucrose-free smelling cooked cake and a preparation method thereof, solves the problems that the smelling cooked cake is too sweet, too greasy, difficult to digest, short in
shelf life, excessive in oil and
sugar and incomplete in
nutrition, and avoids
obesity,
decayed teeth, wheat
bran allergy, high
blood sugar, high
blood pressure and high blood fat people afraid to eat. The product is prepared from the raw materials of quinoa, barley, corn,
sorghum, beans and
trehalose. According to the principle of mutual promotion and restriction of foods, nutrients are scientifically matched,
appetite and taste are considered,
blood sugar is mainly controlled, weight is reduced, and life cultivation and health preservation are emphasized. The problem is solved from the aspect of a manufacturing process, and a manufacturing method of dipping in water, frying, filtering oil immediately, frying, baking and discharging oil is adopted; the problems are solved from the inner
package technology, the quality and freshness preservation is realized by the following steps of: sterilizing naked cooked cakes by adopting
ultraviolet radiation in an inner
package operation process link, and dynamically sterilizing
ambient air by
ozone and NICOLER in turns, preparing
nitrogen, and filling
nitrogen for sterile operation, so that the inner
package of the product is finished.