Coarse grain sucrose-free smelling cooked cake and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to a coarse grain sucrose-free smelling cooked cake and a preparation method thereof, solves the problems that the smelling cooked cake is too sweet, too greasy, difficult to digest, short in shelf life, excessive in oil and sugar and incomplete in nutrition, and avoids obesity, decayed teeth, wheat bran allergy, high blood sugar, high blood pressure and high blood fat people afraid to eat. The product is prepared from the raw materials of quinoa, barley, corn, sorghum, beans and trehalose. According to the principle of mutual promotion and restriction of foods, nutrients are scientifically matched, appetite and taste are considered, blood sugar is mainly controlled, weight is reduced, and life cultivation and health preservation are emphasized. The problem is solved from the aspect of a manufacturing process, and a manufacturing method of dipping in water, frying, filtering oil immediately, frying, baking and discharging oil is adopted; the problems are solved from the inner package technology, the quality and freshness preservation is realized by the following steps of: sterilizing naked cooked cakes by adopting ultraviolet radiation in an inner package operation process link, and dynamically sterilizing ambient air by ozone and NICOLER in turns, preparing nitrogen, and filling nitrogen for sterile operation, so that the inner package of the product is finished.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically, includes coarse grain sucrose-free Wenxi boiled cake and a preparation method thereof. Background technique [0002] Wenxi boiled cake is a famous local traditional snack in Shanxi Province. The authentic Wenxi boiled cake is mostly produced in Wenxi County, Yuncheng City, Shanxi Province. production" reputation. In the folks in southern Shanxi, "fried" is called "cooked". The main raw materials are flour, honey, small milled sesame oil, syrup and high-grade brown and white sugar. Wenxi boiled cakes are shaped like a full moon. Because the outer skin is covered with white sesame seeds, the appearance is moon white. Wrapped with sesame seeds, it is round in shape, and inside there are chestnut and crimson white pie fillings, which can be pulled out into filaments several centimeters long. [0003] With people's health requirements, Wenxi boiled cakes, which have ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a non-sucrose coarse grain Wenxi boiled cake with quinoa as the main raw material and trehalose as the head and its preparation method, so as to solve the problems that Wenxi boiled cake is too sweet, too greasy, indigestible, and has a short shelf life , to solve the problem of overweight nutrition, excess oil and sugar, but incomplete nutrition, and solve the problem of those who are afraid of obesity, those who are afraid of dental caries, those who are afraid of "wheat gluten allergy", and those with high blood sugar, blood pressure and blood lipids who want to eat and dare not eat