The invention provides bamboo leaf tea effervescent tablets containing rich
anthocyanin. The bamboo leaf tea effervescent tablets are prepared from the following raw materials in parts by weight: 75-80 parts of mangoes, 10-15 parts of bamboo leaf tea, 60-70 parts of
grape wine dreg, 60-70 parts of purple sweet potato peels, 8-10 parts of black wolfberry fruits, 25-30 parts of
royal jelly, 3-4 parts of palmarosa, 2-3 parts of
isatis roots, 2-3 parts of dandelions, 3-4 parts of
viola mandshurica and 25-30 parts of
proteoglycan. According to the bamboo leaf tea effervescent tablets containing the rich
anthocyanin, provided by the invention, the
anthocyanin is extracted from wastes including the
grape wine dreg, the purple sweet potato peels and the like and the wastes are effectively utilized; the extracted anthocyanin has the effects of resisting
radiation, cleaning free radicals in bodies, improving a body circulating
system and the like; the mangoes and the like are added so that the
palatability of the effervescent tablets is improved and the effervescent tablets have the fruit
aroma of the mangoes; and the palmarosa, the
isatis roots, the dandelions and the like are added so that the effervescent tablets have the effects of resisting
bacteria and resisting viruses.