31results about How to "Change the smell" patented technology

The invention discloses traditional Chinese medicine air disinfection and purification powder for preventing aerosol transmission. The traditional Chinese medicine air disinfection and purification powder is prepared from the following components in parts by mass: 15-25% of raw rhizoma atractylodis, 10-20% of radix angelicae dahuricae, 10-15% of folium artemisiae argyi, 5-10% of borneol, 15-20% ofacorus calamus and 10-20% of fructus tsaoko. The preparation method comprises the following steps of: 1, weighing raw rhizoma atractylodis, radix angelicae dahuricae, folium artemisiae argyi, acoruscalamus and fructus tsaoko, and drying the medicinal materials at low temperature; 2, crushing and sieving raw rhizoma atractylodis, radix angelicae dahuricae, folium artemisiae argyi, acorus calamusand fructus tsaoko medicinal materials by using a crusher; 3, stirring borneol and the dried medicinal materials in the step 1 to be uniform; 4, weighing the six medicines treated in the step 4; and 5, mixing the medicines obtained in the step 4. According to the invention, a simple combustion mode of rhizoma atractylodis is corrected and improved, and other traditional Chinese medicinal materialsare matched, so that firstly, the rhizoma atractylodis can be completely combusted, and the combustion efficiency is improved; secondly, other traditional Chinese medicinal materials can be matched,and the expansion of air purification and sterilization strains is increased; and thirdly, the smell of the combusted rhizoma atractylodis can be changed, and people can like and accept the smell of the combusted rhizoma atractylodis better.

The invention relates to a sausage containing black truffles and a preparation method thereof. The sausage is prepared by using black truffles and pork as main raw materials, adding multiple auxiliarymaterials including garlics, black pepper, Baijiu and the like into the main raw materials and performing roasting. The sausage containing black truffles has rich nutrition and has the beneficial effects of enhancing immunity, relieving senescence and enduring fatigue; the production process is simple, the production cost is relatively low, and the benefit of black truffles can be given to more people; the black truffles are adopted to roast with garlic powder to keep the freshness and taste of food materials, and the unique smell in the black truffles can be changed; the black truffles reactwith the garlic powder under a heating state, and the nutritional ingredients in the black truffles can be better maintained; and the black truffles and garlic powder are added into pork, and a finished product has rich fatty acid and protein and has balanced nutrition.

The invention relates to a healthcare mosquito-repellent incense for livestock, and specifically relates to a healthcare mosquito-repellent incense for livestock capable of purifying the environment and repelling mosquitoes and flies, and a preparation method thereof. The healthcare mosquito-repellent incense for livestock is prepared from the following raw materials in parts by weight: 1 to 3 parts of pyrethroid, 1 to 2 parts of fructus cnidii, 2 to 3 parts of radix stemonae, 0.5 to 1 part of Platycodon grandiflorum, 1 to 2 parts of radix euphorbiae lantu, 2 to 6 parts of mint, 2 to 6 parts of folium artemisiae argyi, 0.5 to 1 part of honeysuckle and 1 to 2 parts of Coptis chinensis. The healthcare mosquito-repellent incense for livestock has the effects of repelling mosquitoes and flies, blackflies and culicoides in summer and inhibiting bacteria and changing foul smell in livestock.

A method for preparing the pork skin product bitten by dog includes such steps as providing pork skin, pre-treating, shaping, fumigating by the mixture of plant stem dust and / or plant leaf dust and / or nut shell and sugar for coloring, and flavouring.

The invention discloses mosquito-repellent incense for livestock. The mosquito-repellent incense comprises, by weight, 100-200 parts of argy wormwood leaves, 5 parts of sandalwood powder, 8 parts of pyrethrum powder, 5 parts of wild honeysuckle immature flowers, 8 parts of fineleaf schizonepeta herbs, 5-10 parts of star anise essential oil, 5-10 parts of coreopsis lanceolata essential oil, 5-10 parts of cablin potchouli herb essential oil, 5-6 parts of dimefluthrin, 50 parts of pulverized biomass, 100 parts of rubber tree powder, 50 parts of corncobs and 8 parts of ural licorice roots. According to the mosquito-repellent incense, traditional Chinese medicines, western medicines and synergistic agents which have definite therapeutic effects are selected, and the mosquito-repellent incense is used for livestock and poultry houses in an ignition and fumigation manner, can repel mosquitoes, flies, gnats and culicoides in summer and has the functions of removing virus, restraining bacteria,changing odor in the livestock and poultry houses, keeping health, purifying environment and expelling parasite, so that healthy growth of livestock and poultry is guaranteed. The mosquito-repellentincense is rich in raw material source, simple in production method and low in cost.

The invention relates to a preparation method of glue beads containing volatile substances. The method comprises the following steps: step 1, selecting beads: preparing glue beads; step 2, rolling glue beads: spraying a liquid, in an atomization state, containing the volatile substances onto the outer layer of the fast rolling glue beads; step 3, rolling the glue beads in powder: rolling the gluebeads obtained by the step 2 in a wrapping powder after the glue beads are wrapped with the volatile substances so as to form an outer wrapping layer containing the volatile substances; and step 4, forming glue beads: drying the glue beads obtained by the step 3 to obtain the glue beads containing the volatile substances. The method enables the glue beads to contain materials which are volatile and easy to destroy if heated, and to form a compound preparation, increases the efficacy of the glue beads, changes the smell of the glue beads, and enables eaters to have a better user experience.

The invention discloses a preparation method of ambrotone. The method is characterized by comprising the following steps of: performing a condensation reaction, an addition reaction, a cyclization reaction and the like, wherein during the condensation reaction, butanone and acetaldehyde react in a hydrochloric acid solution at the temperature of 35 to 40 DEG C, thereby obtaining 3-methyl-3-pentene-2-ketone as an intermediate product; the addition reaction is carried out between the intermediate product and acetic anhydride under the catalytic condition of a boron trifluoride catalyst, thereby obtaining cyclic ketone; and the cyclization reaction is carried out on the cyclic ketone, thereby obtaining the ambrotone as a final product. During the condensation reaction, the usage amount of the hydrochloric acid is reduced greatly, so that the cost is lowered; and the content of the rectified 3-methyl-3-pentene-2-ketone is improved to 98%. During the cyclization reaction, the temperature is controlled between 60 and 65 DEG C, so that the odor of the obtained final product is changed greatly, i.e., the ambrotone fragrance is increased while the elecampane is weakened; and the ambrotone fragrance is easily accepted by a consumer. In addition, the ambrotone is faint yellow in color, so that the color luster is soft. The method is low in production cost and environmental-friendly, and the purity and yield of the obtained product are further improved.

The invention discloses a method for improving the suspension of granular feed, which is to disperse natural rubber, surfactant and organic acid in water successively under stirring, o C to form a uniform solution, then add mixed oils, stir to form a uniform emulsion; finally spray the emulsion on the surface of the pellet feed, and dry to obtain a high-suspension pellet fish feed. The granular fish feed has good suspension and can be suspended in water for more than 4 hours; the hydrophilicity of the surface is significantly reduced, which can significantly reduce the loss of soluble vitamins in fish feed, and effectively solve the problem of short suspension time of pellet feed, low feed utilization rate and residual feed pollution Water issues etc. In addition, the modification process of the invention is simple and efficient, without any change in the particle size, appearance and smell of the fish feed, and is suitable for large-scale production.

The invention discloses a table lamp for dormitory learning. The table lamp comprises a table lamp body, the table lamp body comprises a lamp head and a lamp holder, and a flexible rod is fixedly connected between the lamp head and the lamp holder; the lamp head is electrically connected with the lamp holder, and a lampshade is arranged on the lamp head, a power switch is arranged on the lamp holder, and a storage battery is arranged in the lamp holder; the left side face of the lamp holder is provided with a power socket and a USB interface, and the power socket and the USB interface are connected with the storage battery; a plurality of LED bulbs are arranged in the lamp head, and a sound wave mosquito dispeller is arranged on the lamp head; and an L-shaped flower arrangement seat is arranged on the right side face of the lamp holder, and the flower arrangement seat and the lamp holder are integrally connected. The lamp can storage power and can also repel mosquitoes at the same timeso that the problem of incapability of learning at night when a dormitory is powered off can be solved, and the safety problems of other activities can also be solved.

A method for preparing rubber beads containing volatile substances, comprising the following steps: S1, selecting beads: preparing rubber beads; S2, rolling balls: spraying a liquid containing volatile substances in an atomized state on the outside of the rapidly rolling rubber beads Layer; S3, rolling powder: after the rubber beads are wrapped with volatile substances, the rubber beads obtained in S2 are rolled in the wrapped powder to form an outer coating layer containing volatile substances; S4, beading: the rubber beads obtained in S3 Dry to obtain rubber beads containing volatile substances. According to the invention, the rubber beads contain materials that are easily volatilized and easily destroyed by heat to form a compound preparation, which increases the efficacy of the rubber beads, changes the smell of the rubber beads, and makes the user experience of the eater better.

The invention provides a Chinese herbal medicine fermented biological feed capable of improving livestock-poultry immunity. Active ingredients of the feed include 9-18 parts of radix astragali, 6-12 parts of radix codonopsis, 4-8 parts of rhizoma atractylodis macrocephalae, 1-2 parts of radix saposhnikoviae, 15-35 parts of sprayed corn husk, 1-6 parts of corn flour, 1-6 parts of wheat middling, 1-5 parts of corn dried distillers' grains containing soluble (DDGS), 3-10 parts of glucose, 0.1-1 part of cellulase and 25-35 parts of a probiotics fermentation liquid. The invention further provides apreparation method of the feed. Conventional preparation methods of Chinese herbal medicine are broken through, bioavailability of active ingredients of Chinese herbal medicine is improved effectively, appetite and body immunity of livestock and poultry are enhanced, and livestock-poultry breeding benefit and breeding quality are improved. The invention belongs to the technical field of biological fermented feeds.

The invention provides a multi-container liquid or solid vaporization mixed flow device and an odor release method, comprising: a main board, a body, a machine cover, a plurality of containers and a plurality of heating modules; the plurality of heating modules are respectively connected with the The main board is electrically connected, and the multiple heating modules and the main board are arranged inside the fuselage, and the multiple containers respectively pass through the outer wall of the fuselage and correspond to the multiple heating modules one by one connected; the cover is connected to the fuselage to cover the plurality of containers, the cover has an opening; there is a gap between the cover and the fuselage to form a first wind road. The heating combination of different fragrances is realized through multiple heating modules, and the released smells are mixed in the machine cover, so as to achieve the purpose of changing the smell and taste. Through the first air duct between the fuselage and the machine cover, the outflow rate of the smell released to the outside is increased, and the problem of releasing the smell after mixing is solved, and the problem of heat dissipation inside the machine cover is also solved.

The present invention relates to the field of wound healing formulations, and provides an antibacterial and anti-inflammatory drug and a preparation method therefor. The antibacterial and anti-inflammatory drug is prepared from the following raw materials: ascorbic acid, sodium tetraborate, propylene glycol, phenoxyethanol, glycerol, and pure water. The preparation method comprises: mixing the sodium tetraborate with the propylene glycol evenly and then mixing with the pure water of 80-100ºC; and slowly adding the glycerol for mixing evenly, lowering the temperature to 60-70ºC, slowly adding the ascorbic acid and then mixing with the phenoxyethanol evenly to obtain an antibacterial liquid and filtering.

The invention discloses a yeast fermentation compound composition and an application thereof in whitening and moisturizing skincare products. The yeast fermentation compound composition is fermentation liquor obtained by adding a fragrant solomonseal rhizome extract and a jasmine flower extract into a yeast culture medium and performing fermentation by using yeasts. The appearance of the composition is clear and slight yellow, is unique in smell and has typical rich and pleasant fragrances of jasmine and fragrant solomonseal rhizome. The yeast fermentation compound composition is discovered to have a significant inhibitory action on tyrosinase activity and a good moisturizing effect. The fermentation compound composition can be used as an additive component, and is added into cosmetics to prepare external preparations according to a known method in the cosmetic industry, such as cosmetic dosage forms of solution, suspension, creams, emulsions, gels, powder, sprays and the like, thereby achieving effects of whitening and moisturizing.