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Sausage containing black truffles and preparation method thereof

A technology of sausages and truffles, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food drying, etc. It can solve the problems of black truffles, such as special smell, high price, and indescribability, so as to achieve rich fatty acids and proteins and reduce production costs. Low, nutritionally balanced effect

Inactive Publication Date: 2019-07-19
重庆新镕耀照明工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The smell of black truffle is special, indescribable, expensive and difficult to store, so few people add black truffle to sausage as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] This embodiment provides a black truffle sausage, which is made of the following raw materials and casings, and the raw materials include:

[0039] Main ingredients: 500g pork, 50g black truffle;

[0040] Accessories: 20g yellow rock sugar, 9g salt, 10g black pepper, 5g garlic, 100g white wine.

[0041] Its preparation method comprises the following steps:

[0042] (1) Grinding the garlic and drying it into garlic powder, chopping the black truffle and mixing it with the garlic powder and frying until the aroma evaporates to form a fried black truffle;

[0043] (2) mixing pork and other accessories, then adding the fried black truffle obtained in step (1) to form a mixture;

[0044] (3) drying the mixture obtained in step (2) after filling to obtain the black truffle sausage.

Embodiment 2

[0046] This embodiment provides a black truffle sausage, which is made of the following raw materials and casings, and the raw materials include:

[0047] Main ingredients: 500g pork, 50g black truffle;

[0048] Accessories: 20g yellow rock sugar, 12g salt, 10g black pepper, 5g garlic, 100g white wine; 20g peanut oil; 10g red yeast rice powder.

[0049] Its preparation method comprises the following steps:

[0050] (1) Crush the garlic and dry it into garlic powder, chop the black truffle, heat the peanut oil, put in the chopped black truffle and garlic powder and fry until the aroma evaporates, forming fried black truffle;

[0051] (2) The pork is washed and shredded, then mixed with other auxiliary materials, and then the fried black truffle obtained in step (1) is added to form a mixture;

[0052] (3) filling the mixture obtained in step (2) into casings and then drying to obtain the black truffle sausage.

Embodiment 3

[0054] This embodiment provides a kind of black truffle sausage, which is made of the following raw materials and protein casings, and the raw materials include:

[0055] Main ingredients: 450g pork, 60g black truffle;

[0056] Accessories: 25g yellow rock sugar, 8g salt, 8g black pepper, 6g garlic, 80g 52° white wine; 20g peanut oil; 10g red yeast rice powder.

[0057] Its preparation method comprises the following steps:

[0058](1) Grind the garlic and dry it into garlic powder, chop the black truffle until the particle size is 2cm, heat the peanut oil to 140°C, add the chopped black truffle and garlic powder and stir-fry until the aroma evaporates at 200°C, form fried black truffles;

[0059] (2) The pork is washed and shredded, then mixed with other auxiliary materials, and then the fried black truffle obtained in step (1) is added to form a mixture;

[0060] (3) Fill the mixture obtained in step (2) into the casing, dry it at 85°C for 8 hours, then hang it in a ventil...

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PUM

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Abstract

The invention relates to a sausage containing black truffles and a preparation method thereof. The sausage is prepared by using black truffles and pork as main raw materials, adding multiple auxiliarymaterials including garlics, black pepper, Baijiu and the like into the main raw materials and performing roasting. The sausage containing black truffles has rich nutrition and has the beneficial effects of enhancing immunity, relieving senescence and enduring fatigue; the production process is simple, the production cost is relatively low, and the benefit of black truffles can be given to more people; the black truffles are adopted to roast with garlic powder to keep the freshness and taste of food materials, and the unique smell in the black truffles can be changed; the black truffles reactwith the garlic powder under a heating state, and the nutritional ingredients in the black truffles can be better maintained; and the black truffles and garlic powder are added into pork, and a finished product has rich fatty acid and protein and has balanced nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a black truffle sausage and a preparation method thereof. Background technique [0002] Sausage is a food that uses very ancient food production and meat preservation technology. It is a long cylindrical tubular food made by mincing animal meat into strips and filling it into casings. Sausage is made by pouring the small casings of pigs or sheep (also with large casings) into seasoned meat. [0003] Black truffle has a special smell, is indescribable, and is expensive and difficult to store. Therefore, few people add black truffle to sausage as a raw material. Contents of the invention [0004] In order to solve the problems in the prior art, the invention provides a black truffle sausage and a preparation method thereof. Eating the black truffle sausage of the invention can enhance immunity, resist aging and resist fatigue. [0005] The purpose of the pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L33/10A23L33/125
CPCA23V2002/00A23L13/42A23L13/428A23L13/65A23L33/10A23L33/125A23V2200/30A23V2200/302A23V2200/324A23V2300/10A23V2200/314A23V2200/14
Inventor 彭玥
Owner 重庆新镕耀照明工程有限公司
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