Production method of natural yellow croaker meal
A production method and technology of yellow croaker powder, applied in the field of food processing, can solve the problems of restricting the development of yellow croaker processing and industrialization, food safety problems, and large nutritional loss, and achieve pollution and loss of raw material resources, good palatability, The effect of less nutrient loss
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Embodiment 1
[0018] Remove the internal organs of 100Kg yellow croaker, clean it, add 80L of water (yellow croaker and water 1:0.8) to make a slurry, transfer the yellow croaker slurry to a multifunctional reaction kettle, adjust the pH of the reaction solution to 6.5 with NaOH, adjust the temperature to 30°C, and add 67g of compound protease After enzymolysis with 133g flavor enzyme, sieve the fish bones, add maltodextrin, salt and monosodium glutamate to the fish meat to make the solid content reach 30%; homogenize, spray dry, collect powder, sieve, and pack to obtain Natural yellow croaker powder.
Embodiment 2
[0020] Remove the internal organs of 100Kg yellow croaker, clean it, add 80L of water (yellow croaker and water 1:0.8) to make a slurry, transfer the yellow croaker slurry to a multifunctional reaction kettle, adjust the pH of the reaction solution to 7.0 with NaOH, adjust the temperature to 40°C, add 67g of protease and After enzymolysis of 133g of flavor enzymes, sieve fish bones, add maltodextrin, salt and monosodium glutamate to the fish meat to make the solid content reach 30%; after homogenization, spray drying, powder collection, sieving, and packaging to obtain natural Yellow fish powder.
Embodiment 3
[0022] Remove the internal organs of 100Kg yellow croaker, clean it, add 80L water (yellow croaker and water 1:0.8) to make a slurry, transfer the yellow croaker slurry to a multifunctional reaction kettle, adjust the pH of the reaction solution to 7.5 with NaOH, adjust the temperature to 50°C, and add 67g of compound protease After enzymolysis with 133g flavor enzyme, sieve the fish bones, add maltodextrin, salt and monosodium glutamate to the fish meat to make the solid content reach 30%; homogenize, spray dry, collect powder, sieve, and pack to obtain Natural yellow croaker powder.
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