The invention discloses a diced
bamboo shoot beancurd in
wine, which is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 10-15 parts of sticky rice, 5-6 parts of cauliflower, 5-6 parts of broccoli, 3-4 parts of
schisandra chinensis, 1-1.2 parts of
polygala tenuifolia, 0.8-1 part of dutchmanspipe root, 5-6 parts of
asparagus, 3-4 parts of red dates, 1-2 parts of fresh liquorice, 1-2 parts of radix paeoniae alba, 1-1.2 parts of
ligusticum wallichii, 1-1.2 parts of radix notoginseng, 3-4 parts of purple sweet potato, 4-5 parts of winter
bamboo shoots, 3-4 parts of tomato sauce, 4-5 parts of red
wine, 1-2 parts of brine and 4-5 parts of
nutrition additives. The diced
bamboo shoot beancurd in
wine, disclosed by the invention, is pleasant and delicious; the added
bamboo shoot tender stem contains abundant
protein, vitamins, mineral substances, trace elements required by a
human body, and the like;
bamboo shoots contain special
asparagine which has a
curative effect for cardiovascular diseases,
edema,
urocystitis and
leucocythemia, and also have an anti-
cancer effect. In addition, multiple Chinese
medicinal herbs are added in a making process, and thus the diced bamboo
shoot beancurd in wine has effects of tonifying the
spleen and nourishing the
stomach, promoting the circulation of Qi and relieving internal heat or fire, and invigorating the
spleen and tonifying the Qi.