Wind-dispelling cold-eliminating walnut oil
A technology of expelling wind and cold, and walnut oil, which is applied in the fields of edible oil/fat, plant raw materials, food science, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil
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[0016] A walnut oil for dispelling wind and cold, made of the following parts by weight (Kg) of raw materials: Huadong wild walnut 250, linseed 30, rattan pepper 70, coconut shell 50, plantago seed 70, dianthus 70, yuxu 70, talc 70, gardenia 70, roasted licorice 70, mutong 70, simmering rhubarb 70, water, edible alcohol in a moderate amount
[0017] A preparation method of dispelling wind and cold walnut oil, which is made of the following raw materials by weight:
[0018] (1) Put Huadong wild walnut and linseed in a pot, fry until fragrant, and extract the primary oil by subcritical extraction method; extraction residue
[0019] spare;
[0020] (2) Put the rattan pepper and coconut shell into the oven and roast until the moisture is dry, then grind them into rattan pepper and coconut shell powder; add other remaining ingredients
[0021] Crushing and water extraction to obtain water extract and water extract residue;
[0022] (3) Mix the extraction residue, g...
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