Wind-dispelling cold-eliminating walnut oil

A technology of expelling wind and cold, and walnut oil, which is applied in the fields of edible oil/fat, plant raw materials, food science, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2015-10-07
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A walnut oil for dispelling wind and cold, made of the following parts by weight (Kg) of raw materials: Huadong wild walnut 250, linseed 30, rattan pepper 70, coconut shell 50, plantago seed 70, dianthus 70, yuxu 70, talc 70, gardenia 70, roasted licorice 70, mutong 70, simmering rhubarb 70, water, edible alcohol in a moderate amount

[0017] A preparation method of dispelling wind and cold walnut oil, which is made of the following raw materials by weight:

[0018] (1) Put Huadong wild walnut and linseed in a pot, fry until fragrant, and extract the primary oil by subcritical extraction method; extraction residue

[0019] spare;

[0020] (2) Put the rattan pepper and coconut shell into the oven and roast until the moisture is dry, then grind them into rattan pepper and coconut shell powder; add other remaining ingredients

[0021] Crushing and water extraction to obtain water extract and water extract residue;

[0022] (3) Mix the extraction residue, g...

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Abstract

Wind-dispelling cold-eliminating walnut oil is prepared by adopting the following raw materials in parts by weight: 250 to 260 parts of wild walnut in east of China, 30 to 40 parts of flaxseed, 70 to 80 parts of rattan pepper, 50 to 60 parts of coconut shell, 70 to 80 parts of semen plantaginis, 70 to 80 parts of dianthus superbus, 70 to 80 parts of polygonum aviculare, 70 to 80 parts of talcum, 70 to 80 parts of jasmine, 70 to 80 parts of honey-fried licorice root, 70 to 80 parts of akebiaquinata and 70 to 80 parts of stewed rheum officinale and the like. By adding the rattan pepper, an effect for dispelling the wind and eliminating the wind can be realized; dianthus superbus and polygonum aviculare can clear away the internal heat and relieve stranguria by dieresis; akebiaquinata, talcum and semen plantaginis can clear away the internal heat, remove dampness and treat stranguria; jasmine and stewed rheum officinale can purge heat and reduce pathogenic fire; the honey-fried licorice root and regulation medicine can clear away the internal heat and dispelling the dampness. The wind-dispelling cold-eliminating walnut oil is suitable for people with dampness-heat in lower Jiao such as rheumatism, urocystitis, urethritis, urolithiasis, acute nephritis, acute prostatitis, nephropyelitis, acute renal failure, postpartum and postoperative urinary retention, chyluria and the like.

Description

Technical field [0001] The invention mainly relates to the field of seasoning oil and its preparation technology, and belongs to the technical fields: biology and new medical technology, modern agricultural technology, intensive processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people’s living standards, the food and edible seasoning industries are also undergoing changes. Seasoning oils have made great breakthroughs in taste and product types, but few foods have special effects, which are becoming increasingly impossible. To meet people's high standards for seasoning oil, in response to the development of the market, the seasoning oil industry needs innovation and development. Summary of the invention [0003] In order to make up for the defects of the prior art, the invention provides walnut oil for dispelling wind...

Claims

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Application Information

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IPC IPC(8): A23D9/04A61K36/889A61P29/00A61P19/08A61P13/10A61P13/04A61P13/12A61P13/08A61P7/10A61K33/12
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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