Apricot kernel wind and cold-dispelling sesame oil
A technology of expelling wind and cold, and sesame oil, which is applied in the direction of edible oil/fat, food science, application, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil
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[0013] An almond sesame oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 320 black sesame, 60 flaxseed, 80 rattan pepper, 50 coconut shell, 100 almond, 80 pinellia chinensis, 60 coix seed, and flying talc 60. Bai Tong Cao 30, Bai Kou Ren 30, Bamboo Leaf 30, Magnolia officinalis 30, water, and appropriate amount of edible alcohol.
[0014] The preparation method of almond expelling wind and cold sesame oil comprises the following steps:
[0015] (1) Put black sesame, linseed, and almonds into a pot, stir-fry until fragrant, and extract the initial oil by subcritical extraction; extract the residue for later use;
[0016] Put rattan pepper and coconut shells in an oven and bake until the water is dry, and grind them into rattan pepper coconut shell powder; crush the remaining ingredients and add water to extract to obtain water extract and water extract slag;
[0017] (2) Mix the extraction residue, oil residue, and water extraction ...
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