30 results about "Palm olein" patented technology

The invention discloses a mixed sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, and a powder packet. The sauce packet comprises the raw materials of: fresh meat, palm oil, refined butter, sesame oil, soybean paste, soy sauce, old ginger, fresh garlic, shallot, chili pepper, white granulated sugar, pepper powder, and food additives. The powder packet comprises the raw materials of: edible salt, monosodium glutamate, white granulated sugar, chili pepper powder, ginger powder, garlic powder, yeast powder, ginger powder, onion powder, maltodextrin, and pure chicken powder. A dried vegetable packet comprises the raw materials of: Chinese cabbage, caraway, and celery. The seasoning packet has the advantages that: nutrients in pork and fresh vegetables are converted into amino acids which are easy to absorb by human bodies, such that the seasoning packet is beneficial for human health. The color, fragrance, and taste are good. The production method is simple and is easy to command; the technology is mature; and the method provided by the invention is suitable for popularization.

A grease composition is provided. In the grease composition, the content of SSS is 10-20 wt%, the content of PPP is 0-10 wt%, the content of POO is 8-18 wt%, the content of POP is 10-15 wt%, and POP/POSt is not more than 2 and not less than 1. A preparing method of the grease composition is also provided. The method includes subjecting grease A containing shea butter and grease B containing palm oil to interesterification. The mass ratio of the grease A to the grease B is 0.1-10:1. The grease A is a mixture of the shea butter and one or more selected from soybean oil, hydrogenated soybean oil, palm olein and hydrogenated palm olein. The grease B is a mixture of the palm oil and one or more selected from beef tallow, hydrogenated beef tallow, fish oil and hydrogenated fish oil. Margarine prepared from the grease composition is advantaged by good resistance to temperature fluctuation and the like.

The present invention discloses a method of preparing oil composition. The prepared oil composition can be used as a substitute of beef tallow. The method comprises the following steps: a vegetable oil mixture is subjected to transesterification under the presence of catalysts, wherein the vegetable oil mixture comprises palm olein, fully hydrogenated soybean oil and canola oil. The present invention also discloses the prepared oil composition and uses of the prepared oil composition.

The invention provides sialic acid-added milk powder with an easy digestion function for premature infants and a preparation method thereof, and relates to the technical field of foods. The milk powder is prepared from the following raw materials: skim milk powder, lecithin, maltodextrin, immune globulin, refined palm olein, vitamin complex, prebiotics, minerals, alpha-whey protein, lactotransferrin, ferrous gluconate, bifidobacterium, sialic acid, edible vegetable oil mixture, beta-galactosidase, tryptophan, threonine and cystine. Compositions of the formula of the milk powder for premature infants is closer to breast milk, memory and intelligence level of premature infants can be improved by the sialic acid ingredient added into the milk powder, and nutrition essential to premature infant growth can be provided by optimizing the proportion of ingredients. The milk powder can be easily digested and absorbed, and can be used for improving the resistance of premature infants and reducing the phenomena of internal heat and iron-deficiency anemia caused by dyspepsia.

The invention relates to the technical field of food raw materials, and particularly relates to butter capable of achieving industrial processing. The butter is prepared from the following raw materials: refined palm olein, refined palm kernel oil, first-grade bean oil, enzymolysis butter, yak butterfat, purified water, whey powder, phospholipid, glycerol distearate, polyoxyethylene sorbitan monostearate, refined edible salt, sodium dehydroacetate, carotene, butylated hydroxyanisole and dibutyl hydroxytoluene in combination. The buffer prepared from vegetable oil as the raw material is available in raw material and suitable for continuous industrialized production; the prepared butter is bright yellow in color and luster, fragrant and sweet in taste, and excellent in mouthfeel.

Edible oil composition comprising 33 wt. % or more shea olein and one or more oils chosen from the group of rapeseed oil, soybean oil, sunflower oil or any fraction of these oils or palm olein.

The invention discloses a non-contact palm print and palm vein hybrid recognition system, which includes a light guide, an image acquisition module, a light source assembly, a light source control device, a data transmission device, a data processing unit, a light source current duty ratio control device. The light source assembly emit lights which passes through the light guide; the light sourcecontrol device is connected with the light source assembly; the data transmission device is connected with the image acquisition module and the data processing unit; the light source assembly includesa visible light source device and a near infrared light source device; the light source current duty ratio control device is connected with the near infrared light source device; the data processingunit is connected with the light source current duty ratio control device. The image acquisition module comprises a visible light module and a near infrared module. The visible light source device cooperates with the visible light module to acquire palm print images, and the near infrared light source device cooperates with the near infrared module to acquire palm vein images. The system realizesthe combined recognition of palm prints and palm veins, and improves the recognition accuracy and sanitation.

The present invention discloses a composition for use as a film comprising a balanced blend of lipid, polymer, plasticizer, polysaccharide, surfactant and water, having antimicrobial and antioxidant properties. The lipid useful in the film composition includes edible fats and oils derived from palm, which includes red palm olein, as well as refined, bleached and deodorised palm oil. The red palm olein and refined, bleached and deodorised palm oil can be further blended with other oils, which include corn oil, sunflower oils, safflower oil, coconut oil, canola oil, grape seed oil, flax seed oil, sesame oil, rice bran oil, and other oils extracted from herbs and spices or combination thereof. In an embodiment, the composition is in the form of a liquid or plastic dispersion having a viscosity ranging from 5000 to 20000 mPas (cps) at 80 DEG C, allowing the composition to be included in food preparations. In another embodiment, the composition is provided in the form of thermally reversible pellets, powders granules, sheets or solid blocks that are heated at 30 to 120 DEG C for use in preparing an edible film.

A cosmeceutical formulation is provided that includes a mixture of a refined, bleached, deodorized (RBD) palm oils and red palm olein. The resulting formulation is a homogeneous blend with a considerable shelf life. The formulation may be a cream, lotion, sunscreen, or a soap and may be formulated to include additional beneficial oils and EFAs. If a cream formulation is desired, RBD palm stearin is the preferred palm oil for producing a creamy texture. If a lotion is desired, RBD palm oil may be used and chemically modified to produce a tailored oil with a desired melting point and consistency. The formulation may be used to treat a variety of skin conditions including adverse and age-related skin conditions or as an effective moisturizer for the prolonged maintenance of ordinary skin.

The present invention discloses a Patrinia broad bean sauce for treating constipation. The broad bean sauce is characterized by comprising the following components by weight: 50-60 parts of broad bean, 8-10 parts of Patrinia, 2-3 parts of glucose dipped kumquat flesh, 10-12 parts of rapeseed oil, 0.4-0.6 part of chilli extract, 4.5-5 parts of palm olein, 0.003-0.004 part of oxystearin, 6-8 parts of honey, 7-9 parts of salt, 2-3 parts of sugar, 1.5-2 parts of calcium lactate, 0.4-0.6 part of lactobacillus plantarum, 1-1.2 parts of Lactobacillus, a proper amount of methanol with concentration of 40%, an appropriate amount of ethanol with concentration of 9% and a proper amount of water. The present invention combines Patrinia and broad beans for production of sauce, enriches the sauce variety, and increases the functionality of sauce product. The rapeseed blend oil supplemented with palm olein and oxystearin increases the stability of the sauce products during transportation and preservation, and prolongs shelf life.

A foamable oil-in-water type emulsified oil or fat composition that contains 25-50% of an oil or fat, 0.5-1.3% of casein protein, 0.028-0.15% of potassium and sodium in total, 0.01-0.055% of an emulsifier, said emulsifier being a fatty acid ester having a C1 6-C22 unsaturated fatty acid bonded thereto, 3.7-25% of lauric oil or fat, 25-80% of a palm mid fraction, 15-65% of palm olein and 0.3-1.8% of extremely hardened high-erucic rapeseed oil, wherein, in the total oil or fat-constituting fatty acids, the content of saturated fatty acids is 47-65%.