Biscuits with blood glucose reducing function
A biscuit and sugar-lowering technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of disability, chronic disease, blindness, etc., and achieve the effect of good sugar-lowering effect and easy to carry
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[0016] In order to make the technical means, innovative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below.
[0017] A hypoglycemic biscuit, 125kg of flour, 25kg of maltitol liquid, 5kg of shortening, 8.7kg of palm olein, 2kg of margarine, 0.6kg of mulberry leaf extract, 3.8kg of tartary buckwheat extract, 2.2kg of kudzu root extract, refined Salt 2kg, edible corn starch 2kg, sesame powder 8kg, ammonium bicarbonate 2kg, edible baking soda 1kg, vanillin 0.4kg, phospholipid 0.8kg, emulsified condensed milk essence 1.2kg, sucralose 0.005kg, sodium metabisulfite 0.006kg, 0.2kg of compound enzyme preparation is mixed with water to form a dough, which is molded into the shape of a biscuit and baked to make a hypoglycemic biscuit.
[0018] The hypoglycemic biscuit of the present invention is provided to diabetic patients and patients with simple hyperlipidemia. After eating this product, the changes ...
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