The invention relates to an
adhesive, in particular to a
soybean meal adhesive and a preparation method thereof. The
soybean meal adhesive comprises the following components in parts by weight: 30-33parts of a main agent, 67-70 parts of a dispersion medium, 2-3 parts of a treatment agent, 1-2 parts of a
molecular recombination agent, 2-3 parts of a cross-linking agent, 0.4-0.8 part of a reinforcing agent and 1-2 parts of a
viscosity regulator. The preparation method of the
soybean meal adhesive comprises the following steps: (1) pre-reaction: adding soybean
meal powder, water and the treatment agent into dispersion medium water, carrying out ultrasonic treatment for 7-14 minutes, heating to 50-70 DEG C, and stirring for 15-25 minutes; (2) microphase separation: adding the
molecular recombination agent into a mixture obtained in the step (1), adjusting the pH value to 9-11, reacting at 70-90 DEG C for 25-35 minutes, cooling to 25-35 DEG C, and discharging; and (3) cross-linking synthesis: adding the reinforcing agent and the cross-linking agent into a mixed material obtained in the step (2), uniformly stirring, carrying out ultrasonic treatment for 15-25 minutes, adding the
viscosity regulator, and uniformly stirring. The soybean
meal adhesive disclosed by the invention is high in adhesion degree, good in
water resistance and relatively good in stability.