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39 results about "Molecular recombination" patented technology

Exchange, replacement, or insertion of sequences especially between, of, or into DNA molecules. Molecular recombination is the consequence of crossing over during meiosis, though involves additional mechanisms including in non-eukaryotes.

Method of preparing a eukaryotic viral vector

The inventive method of producing a eukaryotic viral vector comprises contacting a eukaryotic cell, which comprises a unique enzyme that nicks or cleaves a DNA molecule, with a recombinant phage vector, or contacting a eukaryotic cell, which does not comprise a unique enzyme that nicks or cleaves a DNA molecule, simultaneously or sequentially, in either order, with (i) a unique enzyme that nicks or cleaves a DNA molecule, and (ii) a recombinant phage vector. The recombinant phage vector comprises the DNA molecule comprising (a) a eukaryotic viral vector genome comprising a coding sequence, (b) a phage packaging site that is not contained within the eukaryotic viral vector genome, and (c) a promoter that is operably linked to the coding sequence.
Alternatively, the DNA molecule is not present within the recombinant phage vector. The eukaryotic cell is contacted with the first DNA molecule and a recombinant phage vector. The first DNA molecule comprises a replication deficient eukaryotic viral vector genome comprising at least one adenoviral inverted terminal repeat and a packaging signal. The recombinant phage vector comprises a second DNA molecule and a phage packaging site, wherein the second DNA molecule complements in trans the replication deficient eukaryotic viral vector genome.
The DNA molecule(s) enter the eukaryotic cell, and the unique enzyme nicks or cleaves the DNA molecule in the eukaryotic cell in at least one region not contained within the eukaryotic viral vector genome, thereby inducing the production of and ultimately producing a eukaryotic viral vector.
Owner:GEN VEC INC

Soybean meal adhesive and preparation method thereof

The invention relates to an adhesive, in particular to a soybean meal adhesive and a preparation method thereof. The soybean meal adhesive comprises the following components in parts by weight: 30-33parts of a main agent, 67-70 parts of a dispersion medium, 2-3 parts of a treatment agent, 1-2 parts of a molecular recombination agent, 2-3 parts of a cross-linking agent, 0.4-0.8 part of a reinforcing agent and 1-2 parts of a viscosity regulator. The preparation method of the soybean meal adhesive comprises the following steps: (1) pre-reaction: adding soybean meal powder, water and the treatment agent into dispersion medium water, carrying out ultrasonic treatment for 7-14 minutes, heating to 50-70 DEG C, and stirring for 15-25 minutes; (2) microphase separation: adding the molecular recombination agent into a mixture obtained in the step (1), adjusting the pH value to 9-11, reacting at 70-90 DEG C for 25-35 minutes, cooling to 25-35 DEG C, and discharging; and (3) cross-linking synthesis: adding the reinforcing agent and the cross-linking agent into a mixed material obtained in the step (2), uniformly stirring, carrying out ultrasonic treatment for 15-25 minutes, adding the viscosity regulator, and uniformly stirring. The soybean meal adhesive disclosed by the invention is high in adhesion degree, good in water resistance and relatively good in stability.
Owner:DEHUA TB NEW DECORATION MATERIAL CO LTD +1

III-type bacteriocin from L. crispatus, and preparation method and applications thereof

The invention discloses III-type bacteriocin Helveticin-M molecular from L. crispatus. The Helveticin-M molecular possesses antibacterial effect, and is a polypeptide selected from polypeptide (a), polypeptide (b), or polypeptide (c). The polypeptide (a) is obtained via coding of a DNA molecular with a base sequence represented by SEQ ID NO:1; the polypeptide (b) is obtained via coding of a DNA molecular with a base sequence represented by SEQ ID NO:2; and the polypeptide (a) is a derivative of polypeptide (b), is obtained via substitution, deletion, or addition of one or a plurality of amino acids, and possesses antibacterial activity. The invention also discloses a DNA molecular used for coding Helveticin-M molecular. The invention also discloses a preparation method of III-type bacteriocin Helveticin-M molecular, and applications of III-type bacteriocin Helveticin-M molecular, the DNA molecular, recombinant vectors, or host cells in food preservation bacteria inhibition and decomposition inhibition. The III-type bacteriocin Helveticin-M molecular possesses antibacterial activity, and can be used in food fresh keeping; heterologous expression can be realized; and the preparation method possesses guidance meaning in research and study on III-type bacteriocin.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES

Molecular-rearrangement whole-nutrient edible oil

The present invention relates to a full nutrient edible oil series. According to their respective composition, fatty acid content and fatty acid content necessary for human body said series is made up by adopting three or more than three kinds of edible oil. It is characterized by that it is a new type full-nutrient edible oil reconstituted on molecular level by adopting molecular recombination techinque, and the composition proportion of S, M, P, omega 6 and omega 3 being in edible oil is reasonable, and its nutrients are easily absorbed by human body, and beneficial for health for human body.
Owner:郑春学

DNA molecule for expressing collagenase in Escherichia coli and method and application of recombinant collagenase

The invention discloses Escherichia coli for expressing a collagenase and a construction method and application thereof. An amino acid sequence (shown in SEQ ID NO:1) and a nucleotide sequence (shown in SEQ ID NO:2) of the collagenase excreted by Bacillus cereus R75E are provided. The invention provides an expression bacterium comprising the collagenase genes in the Escherichia coli. The recombinant Escherichia coli containing the expressed DNA molecule is an Escherichia coli strain obtained by guiding an Escherichia coli recombinant expression vector into host bacteria. The invention provides a method for purifying the recombinant collagenase and an application for degrading type I collagen in fish scales. The recombinant collagenase can efficiently degrade natural type-I collagen fibers, is remarkable in effect, and can be applied to development and utilization of collagen in agricultural and sideline products, processing and utilizing of collagen of aquatic products, and production in medical and food industries.
Owner:TIANJIN UNIV OF COMMERCE
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