A technique for
processing ginseng has the steps that
gardenia is taken, cleaned and selected; the part of the
gardenia which is damaged by worm and rotted is removed; the processed
gardenia is ground into
powder with 20-100 meshes and is added with 20-30 times of water to be soaked for 1-24 hours in a sealing way, and then gardenia honey mixing suspension is obtained by adding 30% of honey . Fresh
ginseng pieces with the thicknesses of 1-3mm are soaked into 0.5 time of gardenia honey mixing suspension for 6-24 hours, stewed for 1-3 hours and taken out; and then the
ginseng pieces are placed into a heating oven to be dried at the temperature of 40-50 DEG C until the color of the ginseng pieces burn and ginseng pieces are not sticky, finally, the obtained ginseng pieces are spread out to be dried. The processed ginseng products which are obtained by adopting the method is added with gardenoside having anti-
inflammation and heat reducing ingredients, and the content of the active ingredients, which are ginsenosides Rg1, Re and Rb1 is changed, thus achieving the purpose of reducing characteristics of warmth and
dryness. The new processed products not only have the
efficacy of traditional ginseng, but also reduce the characteristics of warmth and
dryness of ginseng; thus the newly processed products can well play the role of health care such as
fatigue resistance, anti-aging and intelligence development, and the like, and have good stability and controllable quality, so as to be creative innovation for solving the problem of
drug property of ginseng and have certain economic and
social benefits.