101 results about "Blood sugar regulation" patented technology

The invention discloses a micro-needle patch capable of intelligently regulating blood glucose and a preparation method thereof, and belongs to the field of biomedicine. An intelligent micro-needle part of the micro-needle patch capable of adjusting blood glucose is filled with a medicine for intelligently adjusting blood glucose, and the medicine comprises a carrier material, glucose response sensitive switch factors and medicine molecules. A micro-needle of a micro-needle template is filled with a hydrogel solution containing the medicine through a vacuumizing and centrifugation method; re-centrifugation is carried out, a base of the micro-needle patch is prepared by using the hydrogel solution without the medicine, solidification of the hydrogel material is carried out through a propermethod, and after drying, the micro-needle patch is stripped from the template to obtain the micro-needle patch for intelligently adjusting the blood glucose. The micro-needle patch can puncture skin,insulin is intelligently released in the body according to the blood glucose concentration, and the blood glucose level is intelligently adjusted. According to the micro-needle patch, painless and intelligent response type blood glucose regulation is realized, and diabetes diagnosis and treatment integration is expected to be guided.

The invention provides the use of a whey protein hydrolysate in an edible composition the whey protein hydrolysate being able to induce the cellular release of glucagon-like-peptides and cholecystokinins and / or increasing glucose uptake in target tissues, wherein the whey protein hydrolysate regulates blood glucose levels or results in, or is used for, improving or preventing decline in mental performance and / or for providing a sustained feeling of energy and / or for maintaining or providing a feeling of well-being during the post-prandial period in a subject consuming the composition.

The invention discloses a 3D printing microneedle patch for intelligent blood glucose regulation and a preparation method thereof, belonging to the biomedical field. The 3D printing microneedle patchof the invention is mainly made of photosensitive material with good biocompatibility, and comprises two parts of a substrate and a microneedle array, wherein the microneedle array comprises a plurality of conical microneedles, and the microneedles contain medicaments for intelligently regulating blood sugar, and the medicaments include carrier materials, glucose-responsive sensitive switching factors and medicaments molecules. The 3D printing microneedle patch of the invention is mainly made of photosensitive material with good biocompatibility. Firstly, the three-dimensional model of micro-needle patch is built by using modeling software, and the model is imported into the printing software of 3D printer. Then the 3D printing technology of photocuring is used to solidify the photosensitive material solution containing photoinitiator and drug according to the structure of the three-dimensional model of the micro-needle patch to obtain the 3D printing micro-needle patch. The microneedle patch of the invention can puncture the skin and intelligently release the loaded insulin according to the blood glucose concentration in the body so as to intelligently regulate the blood glucose level. The invention realizes painless, intelligent and responsive blood glucose regulation.

The invention relates to a noodle capable of reducing blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin powder, 3 to 5 parts of sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat bran, and 72 to 85 parts of wheat flour. The noodle is prepared from pumpkin powder, sorghum, buckwheat, wheat bran, and wheat flour according to a fixed ratio; the pumpkin powder, sorghum, buckwheat, and wheat bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving digestion, retarding the absorption of sugar in intestines, regulating the blood pressure of diabetes patients, promoting the insulin secretion of diabetes patients, and adjusting the blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.

Continuous Glucose Monitoring (CGM) devices provide glucose concentration measurements in the subcutaneous tissue with limited accuracy and precision. Therefore, CGM readings cannot be incorporated in a straightforward manner in outcome metrics of clinical trials e.g. aimed to assess new glycaemic-regulation therapies. To define those outcome metrics, frequent Blood Glucose (BG) reference measurements are still needed, with consequent relevant difficulties in outpatient settings. Here we propose a “retrofitting” algorithm that produces a quasi continuous time BG profile by simultaneously exploiting the high accuracy of available BG references (possibly very sparsely collected) and the high temporal resolution of CGM data (usually noisy and affected by significant bias). The inputs of the algorithm are: a CGM time series; some reference BG measurements; a model of blood to interstitial glucose kinetics; and a model of the deterioration in time of sensor accuracy, together with (if available) a priori information (e.g. probabilistic distribution) on the parameters of the model. The algorithm first checks for the presence of possible artifacts or outliers on both CGM datastream and BG references, and then rescales the CGM time series by exploiting a retrospective calibration approach based on a regularized deconvolution method subject to the constraint of returning a profile laying within the confidence interval of the reference BG measurements. As output, the retrofitting algorithm produces an improved “retrofitted” quasi-continuous glucose concentration signal that is better (in terms of both accuracy and precision) than the CGM trace originally measured by the sensor. In clinical trials, the so-obtained retrofitted traces can be used to calculate solid outcome measures, avoiding the need of increasing the data collection burden at the patient level.

The invention relates to a nutrition composition contributing to regulation of blood sugar and a preparation method thereof. The nutrition composition is prepared from 20-40% of ocean fish oligopeptide, 1-10% of inulin, 1-10% of xylitol, 0.1-5% of lutein esters, 5-30% of oligosaccharide, 10-30% of oat powder, 10-30% of tartary buckwheat flour, 0.1-1% of vitamins, 1-3% of mineral substances and other raw materials. The nutrition composition is suitable for being taken by a hyperglycemia crowd, contains the ocean fish oligopeptide and a plurality of blood sugar regulation factors, can meet the requirement of the human body for nutrition and is good in taste and convenient to eat; compounding of the multiple functional ingredients can achieve synergistic interaction; the nutrition composition has a function of assisting in regulating the blood sugar, can serve as daily meal replacement food for the hyperglycemia crowd, has a certain healthcare effect on the hyperglycemia crowd and has a certain effect of assisting in reducing the blood sugar on diabetics.

The bitter gourd tea is composed of 45-50% of bitter gourd powder, 15-20% of mulberry leaves, 10-15% of astragalus root, 10-15% of green tea and 5-10% of black tea by weight. The production process is as follows: 1) high-quality fresh bitter gourd is chosen as raw material and produced into bitter gourd powder after dehydration by cryogenic technique; 2) well-chosen mulberry leaves, astragalus root, green tea and black tea are purified, cleaned, dried and grinded into powder; 3) the above-mentioned powders are evenly mixed according to the weight percentage, sealed in bags or cans. In the bitter gourd tea, the bitter gourd as the main raw material contains charantin which is a hypoglycemic component, proteinoid active substance and multiple amino acids, so has health-care functions of blood sugar regulation, diabetes complication prevention and cure and alcoholism prevention. The bitter gourd tea has advantages of coordinated ingredients, amalgamated taste, convenient eating and no toxic and side effects.

The invention belongs to the technical field of medicines and provides a method for adsorbing, purifying and acquiring liquorice residue total flavone with clear component, clear structure, high active substance content and high activity from liquorice residue after extracting glycyrrhizic acid by using macroporous resin as a main material (above 50%), polyamide as an auxiliary material and a compound adsorbing material prepared from one or two MCI mixed at different ratio according to a compound adsorbing purifying method and a medical application thereof at the aspects of blood sugar regulation, liver injury protection, blood lipids regulation, tumor growth suppression, and the like. According to the invention, various adsorbing materials are reasonably combined and designed and the adsorbing purifying technical operation is simple and feasible; the solvent use is safe, environment-friendly and economical; and the liquorice residue total flavone has an obvious restraining effect for two important targets, namely, alpha-glucosidase and PTP1B for preventing and controlling 2-diabetes mellitus, and especially, the restraining effect strength for alpha-glucosidase is at least 10 times higher than that of clinic hypoglycemic drug acarbose.

The invention discloses a preparation method and application of a 3D print microacupuncture needle paster, and belongs to the field of biomaterials and biological manufacturing. A dual-spray-head melting deposition shaping FDM 3D printer is used, a spray head is used for printing a base of the microacupuncture needle paster, and the other spray head is used for printing a columnar array of the microacupuncture needle paster, wherein the columnar array contains insulin medicines which can intelligently respond to and adjust blood sugar. After the base and the columnar array are obtained, a slide is in contact with the top end of the columnar array, then the top end is stretched to a preset distance to produce a needle point of the microacupuncture needle, cross-linking shaping is performed,and after dewatering and drying are completed under natural state, a microacupuncture needle array paster having certain mechanical properties and containing responsiveness medicines is formed. The microacupuncture needle paster can puncture skin, can intelligently respond according to blood sugar concentration in vivo, can intelligently release loaded medicines, and can intelligently adjust thelevel of the blood sugar. In a 3D print microacupuncture needle manner, painless intelligent response type blood sugar adjustment capable of realizing skin puncture can be realized, and the 3D print microacupuncture needle paster hopefully guides diagnosis and treatment integration of diabetes.

The invention belongs to the field of medicine and foods and relates to novel application of luffa seeds. The invention provides novel application of the luffa seeds to preparation of a medicament for treating and preventing diabetes mellitus and complications thereof. A blood sugar regulation medicinal composition or preparation can be prepared from the luffa seeds and one or more vectors or excipients which are acceptable on medicaments. Clinical experiments prove that the luffa seeds or luffa seed capsules can be used in combination with other blood sugar regulation medicaments and the effect of combining the luffa seeds or the luffa seed capsules and other blood sugar regulation medicaments is more obvious than that of separately using the blood sugar regulation medicaments; separate use of the luffa seeds or the luffa seed capsules can also obviously reduce blood sugar of a patient and the medicinal effect of the luffa seeds or the luffa seed capsules is more obvious that that of a common chemical synthetic medicament for preventing diabetes mellitus; administration of the luffa seeds or the luffa seed capsules can also prevent a sugar tolerance patient and a potential diabetic patient (who is fat, has strong genetic background and has irregular living habits) from being converted into a diabetic patient; and the luffa seeds or the luffa seed capsules also has a good treating effect on complications (foot diseases in diabetes) of diabetes mellitus.

The invention discloses a preparation method of a nutritional product with steady blood sugar regulation function. The method comprises the processes of: taking mulberries and oat as the main raw materials, and subjecting the materials to sterilization, inoculation, composite bacteria mixed fermentation, single bacterium continuous fermentation, adding of auxiliary materials, drying molding, and packaging and sterilization, thus obtaining the nutritional product. The preparation method is completed under medium and low temperature conditions, can effectively avoid the change of polyhydroxylated alkaloids, flavones, polysaccharide and other natural active ingredients in mulberries and oat, and maximumly keeps the nutrition and flavor components peculiar to mulberries and oat. The invention also discloses the nutritional product with steady blood sugar regulation function, and the nutritional product is rich in polyhydroxylated alkaloids, flavones, polysaccharide and other natural active ingredients. The invention also discloses application of the nutritional product with steady blood sugar regulation function in health food with diabetes prevention and / or treatment efficacy.

The invention relates to a tea bag beverage, in particular to ganoderma lucidum tea bag. The tea bag is prepared by the following raw materials in percentage by weight: 1 to 20 percent of ganoderma lucidum, 1 to 25 percent of American ginseng, 0.5 to 30 percent of pearl, 1 to 25 percent of eucommia, 1 to 25 percent of medlar, 1 to 30 percent of prepared rhizome of manyflower solomonseal, 1 to 30 percent of hawkthorn, 1 to 30 percent of red sage root, 1 to 30 percent of fructus momordicae, 1 to 30 percent of seed of spine date and 1 to 30 percent of chitosan. The tea bag is prepared by using the ganoderma lucidum as a main raw material and adding the American ginseng, pearl, eucommia, medlar, prepared rhizome of manyflower solomonseal, hawkthorn, red sage root, fructus momordicae, seed of spine date and chitosan, so that the tea bag has a higher medical value and has the health-care effects of regulating blood fat and blood sugar, regulating blood pressure, improving sleeping quality, loosening the bowel to relieve constipation and the like; and the tea bag integrates the functions of health care and beverage and is quite suitable for people to take daily.

The invention discloses polygonum cuspidatum tofu. The polygonum cuspidatum tofu adopts polygonum cuspidatum having a health care effect as a raw material and is prepared via procedures including pretreatment of raw materials, slurry regulation, slurry boiling, slurry curdling, curd maintaining, curd breaking, pouring, compressing, cooling and the like; the finished polygonum cuspidatum tofu is good in water retention property and exquisite in taste, has functions of heat elimination, detoxication, wind expelling, dampness removing, cough relieving, phlegm reducing and blood sugar regulation, and is rich in proteins, multiple kinds of microelements and vitamin. According to the invention, a new kind of tofu is provided, meanwhile, the problem that polygonum cuspidatum is only used as a traditional Chinese medicine herb in China for many years, is less in use amount and low in planting benefit, and cannot remarkably increase medicinal herb farmers' income is solved.

The invention discloses meal replacement blood sugar regulation nutrient powder. The meal replacement blood sugar regulation nutrient powder is prepared from the following raw materials in parts by weight: 45 to 50 parts of wheat bran powder, 15 to 20 parts of glucan, 4 to 6 parts of wheat germ, 8 to 10 parts of pumpkin powder, 4 to 6 parts of walnut powder, 4 to 6 parts of almond meal, 1 to 2 parts of soybean meal, 1 to 2 parts of black soya bean powder, 1 to 2 parts of black-eyed pea powder, 1 to 2 parts of red bean powder, 1 to 2 parts of lima bean powder, 1 to 2 parts of mung bean powder, 2 to 3 parts of wolfberry fruit powder, 2 to 3 parts of Chinese yam powder, 2 to 3 parts of pearl barley powder, 3 to 5 parts of Konjac powder, 1 to 2 parts of taurine and 3 to 4 parts of tartary buckwheat powder. The meal replacement blood sugar regulation nutrient powder has the beneficial effects that foods and traditional Chinese medicinal materials are mixed for taking, and the raw materials are blended reasonably, so that absorption of the raw materials by human body is facilitated, a plurality of nutrients are supplemented, blood sugar is regulated reasonably, and the diabetes and complications caused by over high blood sugar can be effectively controlled.

A novel diabetes-related immunoloregulation vaccine peptide VP is designed which can effectively prevent T1DM attack and is free of an atherosclerotic side effect. The VP peptide does not cause lipid disorders in serum of mice, sharp hs-CRP level increases or atherosclerosis side effects. The VP peptide can control blood glucose of NOD mice, maintain normal body weights of mice and reduce the incidence of T1DM. In addition, the VP peptide can maintain normal secretion functions of islet beta cells and can allow the cells to exert normal blood sugar adjusting functions.

The invention provides a ganoderma pill and a processing method thereof, belonging to the processing field of ganoderma. With an alcohol-extracted ganoderma extract as the main material and shell-broken ganoderma lucidum spore powder as the auxiliary material, the processing technique comprises the following steps of: choosing the alcohol-extracted ganoderma extract subjected to ethanol tower type gradient diacolation extraction and the shell-broken ganoderma lucidum spore powder; stirring and uniformly mixing by using a stirring machine, making into pills, drying, packaging with coating outside the pills, cooling and sizing to obtain the ganoderma pills. The ganoderma pill disclosed by the invention solves a problem that the content of the effective component of the ganoderma contained in the traditional product is low; in particular, the content of the special triterpene matter in the ganoderma is increased, so that the action time on human bodies is prolonged, the effects of lowering blood pressure and decreasing blood sugar are improved, the body's immunity is regulated, the anti-anaphylaxis and the sleeping quality are improved. The ganoderma pill solves the problems that the ganoderma pill in the prior art is big in dosage, unobvious in pharmacodynamic effects, long in effect-initiating time and poor in taste.

The present invention relates to a propolis soft capsule and a production process thereof. The formula comprises: 720 g of propolis powder, 430 g of bee milk lyophilized powder, 50 g of a lobed kudzuvine root extract, and 2800 g of olive oil, wherein the materials are made into 10000 soft capsules, and the weight of every soft capsule is 0.4 g. The production process comprises: weighing the propolis powder, the bee milk lyophilized powder and the lobed kudzuvine root extract according to the raw material ratio in the formula, respectively screening with a 120 mesh sieve, completely mixing, weighing the olive oil according to the amount in the formula, placing into a stainless steel material preparing pot, heating to a temperature of 60 DEG C, mixing the heated olive oil and the mixture obtained from the previous step, milling three times with a colloid mill, drawing bubbles, cooling to a room temperature to be spare, and carrying out pill pressing, pill selection, pill washing, drying and packaging. The propolis soft capsule has double effects of blood sugar regulation and blood lipid regulation. The process adopts the most advanced low temperature extracting, low temperature extraction, freezing, vacuum drying and other advanced technologies so as to ensure preservation of biological activity of effective components of the product at a maximum, such that an effect is good.

Disclosed are a nutritional meal replacement powder for blood glucose regulation and a preparation method thereof. The powder is prepared through raw materials and auxiliary materials. The raw materials include isolated soybean protein, Hericium erinaceus extract, yam powder, pumpkin powder, egg yolk powder, black fungus extract and ginkgo extract; the auxiliary materials include vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin A, polydextrose, erythritol and food additives. The preparation method includes 1, preparing the extract; 2, mixing; 3, manufacturing grains; 4, sterilizing and packaging. The powder is adaptive to people with high blood glucose and includes various blood glucose regulation factors, the certain health caring function is realized for the people with high blood glucose, the certain auxiliary blood glucose regulating function is realized for diabetic patients, and the powder is fine in taste, rich in nutrition and convenient to eat, is capable of serving as daily meal replacement food for the people with high blood glucose and plays an auxiliary blood glucose regulating role for the people with high blood glucose.

The invention relates to the field of active substances, in particular to a needle mushroom extract and a preparation method and application thereof. The needle mushroom extract prepared through the method provided by the invention mainly comprises polysaccharide, protein, vitamins and mineral substances. In vitro experiments show that the needle mushroom extract provided by the invention can inhibit the activity of in vivo alpha-glycosidase. In vivo experiments show that the needle mushroom extract can obviously reduce the blood glucose of II-type diabetic rats, is used for adjusting lipid metabolism disorder, improving insulin resistance, reducing serum free fatty acid level, increasing hepatic glycogen and muscle glycogen storage and repairing damaged pancreas, and has an obvious effect of treating II-type diabetes.

The invention discloses a traditional Chinese preparation for regulating blood sugar, which belongs to the field of traditional Chinese medicament. The traditional Chinese preparation is prepared by the main materials of the weights as follows: 10g of poria cum ligno hospite, 10g of kudzu roots, 10g of mulberry leaves, 8g of Chinese date, and 10g of bamboo leaves. The health-care food for regulating blood sugar is natural, has no toxic and side effects, and greatly improves the bidirectional blood sugar regulation effect on diabetics, thereby having protecting effects on a series of complicating diseases such as cardiac, cerebral and vascular pathological changes, nephropathy, pathological changes of cataract, diabetic retinopathy and various infections caused by diabetes.

A Chinese medicine in the form of capsule, navel plaster and suppository for treating diabetes is proportionally prepared from 11 Chinese-medicinal materials including mulberry twig, astragalus root, red sage root, Chuan-xiong rhizome, etc.

The invention relates to a method for preparing a traditional Chinese medicine for reducing blood sugar, adjusting blood fat and resisting DNA injury. 10 to 15 grams of red ginseng and 5 to 7.5 grams of panax notoginseng are taken out and are pulverized to fine powders for standby; 25 to 30 grams of radix astragali, 10 to 15 grams of phellodendron, 10 to 15 grams of coptis root , 15 to 20 grams of salvia miltiorrhiza, 10 to 15 grams of red paeony root, 15 to 20 grams of kudzu root and 10 to 15 grams of shizandra are added with 60-80 mass percent ethanol; the addition amount of the ethanol is 8 to 10 times of the amount of a raw medicinal material; the mixture is subjected to refluxing extraction for 2 to 3 times; each time is kept for 2 to 3 hours; the mixture is filtered; filtrate is combined, ethanol is reclaimed in reduced pressure, and the filtrate after the reclaim of the ethanol is condensed into an extract with the relative density of between 1.10 and 1.15 at the temperature of 40 DEG C; the extract is used for standby; 25 to 35 grams of sealwort, 15 to 20 grams of medlar, 3 to 5 grams of rhubarb and medicine residue after ethanol extraction are added with water the amount of which is 8 to 10 times of the total amount of the sealwort, the medlar, the rhubarb and the medicine residue, and are subjected to refluxing extraction for 2 to 3 times; each time is kept for 2 hours; the extract is filtered; filtrate is combined and condensed into an extract with the relative density of between 1.10 and 1.15 at the temperature of 40 DEG C; the ethanol extracted extract are combined, sprayed and dried; the temperature of an inlet is between 140 and 160 DEG C; and the extract is added with 10 to 15 grams of fine powders of the red ginseng, 5 to 7.5 grams of fine powders of the panax notoginseng and proper amount of calcium carbonate to prepare a granular formulation. The Chinese medicine preparation can obviously reduce blood sugar, adjust blood fat, resist DNA injury.

The invention relates to a blood-pressure-lowering lipid-lowering blood-sugar-reducing weight-reducing black-food dietary fiber meal replacement food. Ginseng radix et rhizoma rubra, rhizoma polygonati, maca root, black date, balck rhizoma dioscoreae, semen sesami nigrum, black mulberry, fructus lycii ruthenici, black beans, black rice, semen euryales, black fungi, donkey-hide gelatin, oyster, porphyra, saccharina japonica, mussel, cordyceps militaris, tricholoma matsutake, fagopyrum tararicum, purslane herb, herba taraxaci, semen nelumbinis, poria cocos, black kidney bean, hyacinth bean, chestnut, black dried currant, blackberry, longan aril and dark brown sugar are mixed, cleaned and dried, the obtained product is subjected to low-temperature baking and heating for 20 minutes by microwaves, the obtained product is squeezed into a block, the block is subjected to superfine grinding at low temperature to obtain the meal replacement food; the meal replacement food administered after being dissolved with boiled water, is comfortable in taste and has the effects of reducing blood sugar, lowering the blood pressure, regulating the body weight and losing the weight.

The invention discloses an MCT (medium-chain triglycerides) and coffee compound solid drink. The compound solid drink is prepared from MCT microcapsule powder, compound green coffee powder, coconut oil microcapsule powder, butter microcapsule powder, polydextrose, erythritol, citrus powder and monoglyceride. The compound solid drink is based on ketogenic diet concept, the blended compound solid drink is provided by use of MCT, and the drink has the functions of controlling weight, regulating blood sugar, increasing fat burning rate, reducing obesity chance after weight loss, controlling appetite and the like and also has a function of protecting heart and cerebral vessels. The solid drink contains green coffee beans, the content of chlorogenic acid is 25.1%-25.8%, and the chlorogenic acidis the main active substance in coffee, has antiviral and antioxidant activity, can reduce blood pressure of patients and has a better synergistic effect after being added to the solid drink.

The invention belongs to the technical field of medicines, and particularly relates to application of pectolinarin in preparation of a medicine for treating glycolipid metabolism diseases and a medicinal composition. According to the application of the pectolinarin in preparation of the medicine for treating the glycolipid metabolism diseases, experiments prove that the pectolinarin has the effects of reducing blood sugar of mice suffering from glycolipid metabolism disorder, regulating blood fat, reducing weight and reducing abdominal girth, can also promote L cells of intestinal tracts of the mice to secrete hypoglycemic hormone GLP-1 to achieve the effect of enhancing the insulin sensitivity, and can effectively treat the glycolipid metabolism diseases. The invention also provides the medicinal composition containing the pectolinarin. The medicinal composition comprises the pectolinarin and atractylenolide I. Compared with the pectolinarin, the medicinal composition has the advantages that the blood sugar is reduced, the blood fat is regulated, the effect of promoting the intestinal L cells to secrete the hypoglycemic hormone GLP-1 is more remarkable, and the medicinal composition has a good application prospect in the aspect of treating the glycolipid metabolism diseases.

The invention relates to a tea bag beverage, in particular to ganoderma lucidum tea bag. The tea bag is prepared by the following raw materials in percentage by weight: 1 to 20 percent of ganoderma lucidum, 1 to 25 percent of American ginseng, 0.5 to 30 percent of pearl, 1 to 25 percent of eucommia, 1 to 25 percent of medlar, 1 to 30 percent of prepared rhizome of manyflower solomonseal, 1 to 30 percent of hawkthorn, 1 to 30 percent of red sage root, 1 to 30 percent of fructus momordicae, 1 to 30 percent of seed of spine date and 1 to 30 percent of chitosan. The tea bag is prepared by using the ganoderma lucidum as a main raw material and adding the American ginseng, pearl, eucommia, medlar, prepared rhizome of manyflower solomonseal, hawkthorn, red sage root, fructus momordicae, seed of spine date and chitosan, so that the tea bag has a higher medical value and has the health-care effects of regulating blood fat and blood sugar, regulating blood pressure, improving sleeping quality, loosening the bowel to relieve constipation and the like; and the tea bag integrates the functions of health care and beverage and is quite suitable for people to take daily.

The invention discloses porridge with qi tonification and beauty maintenance functions. The porridge comprises components of raw materials in parts by weight as follows: 60-70 parts of purple rice, 10-20 parts of brown sugar, 20-40 parts of rice beans, 5-7 parts of tangerine peel, 5-7 parts of black fungi, 8-10 parts of pilose asiabell roots, 8-10 parts of red dates, 6-10 parts of astragalus membranaceus, 6-10 parts of fructus lycii, 5-7 parts of peanuts, 10-12 parts of largehead atractylodes rhizomes, 10-12 parts of longan, 10-12 parts of black sesame, 10-12 parts of roses and 300-400 parts of water. The raw materials are washed, decocted, mixed, stewed and packaged, and the porridge is prepared. Several high-nutrition food materials such as the rice beans, the astragalus membranaceus, the brown sugar, dried red dates and the like are matched for use, so that the porridge has the efficacy of qi tonification, beauty maintenance, intestine and stomach clearing, spleen invigorating, liver warming, blood pressure and blood lipid reduction, blood sugar regulation and the like.