The invention relates to a novel method for preparing fructo-
oligosaccharide, which adopts a
thallus anaerobic
fermentation technology to produce the fructo-
oligosaccharide with the component contentover 50 percent. The method has simple process, does not need a sterile air preparation
system equipped for producing the fructo-
oligosaccharide by anaerobic
fermentation and relevant
electric power appliance, and has less equipment investment and low energy
resource consumption, thereby greatly saving energy sources. The novel method is applicable to producing the fructo-oligosaccharide of
Aspergillus niger BLB-11, which comprises the following steps: carrying out primary or secondary cultivation to obtain a strain for enlarging the culture; transferring the strain to an anaerobic
fermentation tank; under the anaerobic condition, adjusting
sucrose concentration to 10-60 percent, adding 1-40 percent of bacteroid cells, setting the pH value to be 4-7, carry out the anaerobic fermentation for 10-36 hours at the
reaction temperature of 25-60 DEG C to obtain a reaction solution with the content of the fructo-oligosaccharide over 50 percent, micro-filtering, decolorizing, refining and condensation the reaction solution to obtain a fructo-oligosaccharide
liquid product,
drying the fructo-oligosaccharide
liquid product to to obtain a
solid fructo-oligosaccharide product after concentration.