The invention discloses flavoured chicken feet and a processing technology thereof. The processing technology comprises the following steps of: cleaning raw materials, putting yellow rice wine, maturevinegar and milk powder into a vessel, performing stirring, chopping the chicken feet, putting the chopped chicken feet into prepared soaking solution, performing soaking, performing filtering so asto obtain chicken foot raw materials, adding red oil into a pot, furthermore, adding ginger, carrots, Chinese yams and rod chillies, performing stir-frying, pouring the solution obtained by filtrationinto the pot after 1-2 min, quickly heating, meanwhile, adding cinnamon, rock candy, edible salt, angelica sinensis and mistletoe into the pot, sealing the pot, and cooking to obtain the flavoured chicken feet. According to the flavoured chicken feet and the processing technology thereof in the invention, the mature vinegar and the yellow rice wine are added into the raw materials, so that calcium in the chicken feet can be separated out; therefore, the content of calcium in food can be increased; meanwhile, the irritation of the chicken feet to taste buds of a user also can be improved; a lot of nutrient substances are added into the raw materials; and therefore, the content of nutritional ingredients in the chicken feet can be greatly improved, so that requirements of different users are satisfied.