The invention relates to preserved carrot and a preparation method thereof. The preserved carrot takes carrot as material and contains 70-150 shares of carrots, 50-80 shares of sucrose, 5-10 shares of sodium hydroxide, 0.2-0.4 shares of sodium sulfite, and 0.1-0.2 shares of citric acid. During manufacturing, the material is selected, washed, dipped in clean water, and washed with flowing water; then the material is placed in sodium hydroxide solution, taken out, washed in clean water, slightly stirred, with peel removed, and is cut into chips or blocks; the material is dipped in sodium sulfite solution, rinsed clean in water, and taken out, with water dropped; then the material is preserved in sugar and boiled in sugar for twice; the carrot is taken out, with sugar solution dropped, and is dried and packed, thus obtaining the preserved carrot. The invention is reliable in manufacturing process and has the function of invigorating vital energy, restoring consciousness, invigorating liver, improving eyesight, reducing fever, relieving inflammation, detoxifying, maintaining skin and beautifying features.