The invention discloses a fruity milk steamed cake and a making method thereof and belongs to the technical field of
food processing. The fruity milk steamed cake is made of, by weight, 45-55 parts of
wheat flour, 40-50 parts of white granulated
sugar, 55-60 parts of egg, 8-12 parts of edible
plant oil, 1-3 parts of edible glucose, 5-8 parts of
glucose syrup, 0.8-1.2 parts of milk
powder, 0.8-1.2 parts of edible salt, 2-5 parts of cake oil, 0.08-0.12 part of
baking powder, 0.05-0.08 part of
potassium sorbate, 0.05-0.08 part of
sodium dehydroacetate, 0.08-0.12 part of edible
citric acid, 0.08-0.15 part of concentrated
fruit juice. The concentrated
fruit juice is added to generate fruity smell, and edible essence is not added, so that
hygiene and safety of the steamed cake are guaranteed. The preparation method includes: selecting and weighing raw materials, mixing and stirring, pulping, injecting pulp,
steaming, demolding and cooling, picking and packing. An improved
steaming process is adopted, so that the fruity milk steamed cake is safe, hygienic and free of damage to nutritional ingredients, and original
flavor of food is retained. The steamed cake made by the method is smooth in
mouthfeel, mellow in texture, strong in fruity smell, rich in
nutrition and popular with people at all ages.