The invention provides
aroma rich type tea leaves. The
aroma rich type tea leaves are prepared from the following raw materials in parts by weight: 100-120 parts of fresh tea leaves, 15-20 parts of jasmine flowers, 18-22 parts of lilies, 6-8 parts of flour, 14-16 parts of chrysanthemums, 10-14 parts of honey, 10-12 parts of medlar, 20-24 parts of
coix seed oil, 9-14 parts of lotuses, 7-9 parts of crowndaisy chrysanthemum, 10-12 parts of burdock, 10-14 parts of plum blossoms, 6-8 parts of grenadine juice, 18-22 parts of grape vinegar, 4-6 parts of sweet-scented
osmanthus pollen, 4-5 parts of auxiliary agents and 400-500 parts of water. The tea leaves provided by the invention combine the characteristics of
green tea and the characteristics of scented tea so that the light and refreshing
green tea has a strong
aroma; the fresh and tender tea leaves are spread to be cooled and then pass through a specially-made roller, steam generated by boiling various flower petals is introduced into the roller, and meanwhile, the roller has a
heating effect and also has a fixation effect; before being boiled, the flower petals are fried by the
coix seed oil, so that firstly, a physiological structure of the flower petals is damaged and flower juice is overflowed effectively, and secondly, aromatic fat in the flower petals can be extracted through special
alkaloid components of the
coix seed oil and the tea endowed with the rich aroma of flowers has a special
flavor.