The invention relates to the field of mutton soup
processing, and in particular relates to a potato-containing mutton soup which comprises the following components in parts by weight: 1 part of mutton blank, 1-2 parts of fried potato blocks and 1-4 parts of sheep bone soup. The invention also relates to a
processing method of the potato-containing mutton soup; the method comprises the steps of washing fresh potatoes,
cutting into pieces and frying for later use; cleaning fresh mutton,
cutting into pieces, feeding table salt, white
sugar,
monosodium glutamate and
sodium erythorbate into the mutton pieces, curing, precooking, and
fishing out the
cooked meat blank for later use; crushing fresh sheep bones, feeding into the mutton soup, feeding table salt, ginger, green onion
powder, pepper, aniseed, cinnamon, fennel, dahurian
angelica root and galanga resurrectionlily
rhizome, and stewing; canning the
cooked meat blank, the fried potato blocks and the stewed sheep bone soup at the
mass ratio of 1: (1-2): (1-4), sterilizing, cooling and storing. The invention provides the potato-containing mutton soup which is delicious in soup and tasty in meat, tasty and refreshing, non-greasy and rich in
nutrition, and the
processing method of the potato-containing mutton soup; therefore, quantitative and industrial production of the potato-containing mutton soup can be realized.