60results about How to "High in Probiotics" patented technology

The invention discloses a medlar and red date enzyme and a preparation method thereof, which belong to the technical field of enzyme preparation. Multi-strain composite fungi powder is adopted as a leavening agent; the medlar and the red date are adopted as main raw materials; dietary fiber, pectin hydrolyzate, seasoner extracting liquor, Chinese herbal medicine extracting liquor, enzyme stabilizer and other multifunctional auxiliary raw materials are scientifically compounded and modified; low-temperature processing technology such as ultrasonic cleaning, cryogenic grinding, microwave-assisted high-voltage pulse electric field processing and ultrasonic ripening are mainly adopted in the whole process, so that the natural colors, the flavor, the taste and the content of the active materials of the medlar and the red date are maintained furthest, the biological stability, the non-biological stability and the biological activity of the medlar and red date enzyme are obviously enhanced, the introduction of chemical addition agent is reduced, and the juicing rate of the medlar and the red date as well as the food safety of the enzyme are improved. Finally, the medlar and red date enzyme with high biological activity, strong stability, strong taste, flavor and appetite, long expiration date and edible safety is prepared.

The invention utilizes a microbial fermentation technology to improve the forage nutritional value of the cottonseed meal, so as to improve the forage quality of the cottonseed meal, increase the addition proportion in the forage and realize the promotion of the protein nutritional value and the feeding value of the cottonseed meal, aiming at the disadvantages that cottonseed meal is rich in antinutritional factors of free gossypol, cellulose, oligosaccharide, phytic acid and the like, the protein quality is relatively poor and the content of essential amino acids of methionine and the like is low and unbalanced, so that the large-scale forage of cottonseed meal is restricted. The method for improving forage nutritional value of cottonseed meal through the microbial fermentation adopts the technology of 'composite enzymatic hydrolysis and multi-strain three-step solid-state fermentation', so as to prepare the fermented cottonseed meal product that is high in the free gossypol, cellulose degradation degree and the protein content; the cottonseed meal product is rich in nutritional ingredients of probiotics, vitamins, enzyme, amino acid, short peptide, high-grade protein and the like; the method for improving the forage nutritional value of cottonseed meal through the microbial fermentation has the advantages of prompting growth and development, improving the utilization ratio of the forage, enhancing immunization, improving intestinal micro ecology, preventing diseases and the like. The method for improving forage nutritional value of cottonseed meal through the microbial fermentation adopts the solid-state fermentation; the manufacturing technology is simple; the energy consumption is low; zero environmental pollution is generated; and the investment is small. Therefore, mass production is easy.

The process of preparing liquid compound microbial fertilizer belongs to the field of agricultural biotechnology. The preparation process includes inoculating beer yeast, plant lactobacillus and Bacillus lacticus separately to produce liquid bacteria seeds in conical flasks; mixing potato, brown sugar, glucose, peptone, magnesium sulfate, manganese sulfate, dipotassium hydrogen phosphate and sodium chloride in certain weight proportion; dissolving the mixture and heat treatment to sterilize; inoculating beer yeast, plant lactobacillus and Bacillus lacticus successively; gathering after pH value is lowered to 3.5-4.5; and abacterial packing. The liquid compound microbial fertilizer is acid brown liquid with live bacteria content over 1 billion / ml, and may be used as microbial soil improver and as foliage fertilizer to promote plant growth and raise plant resistance.

The invention provides an application of lactobacillus rhamnosus in regulating immunity. The lactobacillus rhamnosus is preserved in China General Microbiological Culture Collection Center on August 10, 2017, has the preservation number of CGMCC No.14511, and is classified and named as lactobacillus rhamnosus. The lactobacillus rhamnosus has good immunoregulatory effect on a body, has the inhibiting effect on the expression of inflammatory factors, the promotion effect on the anti-inflammatory factors and the promotion effect on lymphocyte proliferation significantly better than those of conventional commercial lactobacillus rhamnosus strains, and has immunoregulatory function on the body significantly better than that of the conventional lactobacillus rhamnosus strains.

The invention discloses cheese yoghourt and a preparation method thereof and relates to the field of processing of fermented dairy products. The cheese yoghourt comprises the following main components in percent by mass: (1) 70-90 percent of raw material milk, 1-20 percent of natural cheese and 7-10 percent of sweetening agent; (2) a stabilizer and a buffer salt are added or not added, if the stabilizer is added, the stabilizer accounts for 0.1-0.5 mass percent; if the buffer salt is added, the buffer salt accounts for 0.05-0.2 mass percent; (3) yoghurt starter, wherein the total inoculum size is 5*105-5*106 CFU / g, and the sum of the mass percent of the components is 100 percent. The preparation method comprises the following steps: (1) cutting cheese; (2) dosing and sterilizing the raw material milk; (3) adding and dispersing the cheese; (4) fermenting the product; (5) cooling the yoghourt; (6) refrigerating and curing the product. The product is unique and natural in flavor, high in nutritive value, high in probiotics content and simple in process, the amount of the food additive is reduced, and the product accords with the Chinese taste habit.

The invention provides a composite probiotic-fermented alfalfa sprout powder preparation and a preparation method and application thereof. Tactobacillus plantarum SCI-01, lactobacillus plantarum P-8, bifidobacterium animalis lactis V9 and lactobacillus casei Zhang are taken as fermentation bacteria, and the preservation numbers of the tactobacillus plantarum SCI-01, the lactobacillus plantarum P-8, the bifidobacterium animalis lactis V9 and the lactobacillus casei Zhang are CGMCC No.11930, CGMCC No.6312, CGMCC No.5470 and CGMCC No.5469; a fermentation culture medium is prepared from, by weight, 970-1,000 parts of alfalfa sprout powder, 8-12 parts of sucrose and 8-12 parts of soybean protein powder, and the material-water ratio is 1:1; the initial pH value is 6.0, the total inoculation quantity is 1*10<7> CFU / g, fermentation is performed at 37 DEG C, and fermentation stops when the pH value is 5.0; a fermentation product is subjected to vacuum freeze drying to obtain the probiotic alfalfa raw powder preparation, the live bacterium number of probiotics reaches 1.0*10<10> CFU / g or above, and the probiotic alfalfa raw powder preparation can be prepared into tablets, powder or capsules after being directly mixed with xylitol.

The invention discloses honey cream. A preparation method of the honey cream comprises the steps of firstly preparing a honey probiotic fermentation concentrated solution with proper sour and sweet taste and high probiotic content and high functional metabolite content by taking a part of honey and malt extracts, leek flowers and probiotic powder as raw materials through processes such as low temperature enzymolysis, high-voltage pulsed electric field sterilization, temperature shift fermentation, probiotic inoculation in different times, ultrafiltration concentration and the like, wherein honey is taken as a main raw material, the probiotic content of the honey probiotic fermentation concentrated solution can reach 8.12*10<12> to 9.58*10<12> CFU / mL, the probiotic properties are very high; then preparing the honey cream with high honey content, proper sour and sweet mouth feel, a remarkable health care effect and without crystallization after storage for a long period (36-48 months) by adopting the honey probiotic fermentation concentrated solution, the remaining honey and malt extracts, ginger extracts and functional auxiliary materials.

The invention aims at the situations of low feeding utilization of crop straws and serious pollution of waste alcoholic liquid and provides a process for preparing a liquid protein feed by utilizing waste alcoholic fermentation liquor to meet feed protein requirements of the animal husbandry and objective requirements on innocent treatment and utilization of the waste alcoholic liquid. According to the process, an efficient liquid protein feed is directly prepared by utilizing the waste alcoholic fermentation liquor through microbial fermentation and is used for pig breeding, the protein feed contains a great number of nutritional ingredients such as probiotic living bacteria, multiple vitamins, enzymes, amino acid, oligopeptide and high-quality protein, and amino acid compositions are complete; the process has the advantages that the growth development is promoted, the utilization rate of the feed is improved, the immunity is boosted, the intestinal microecology is improved, the disease is prevented, and the environment pollution is reduced. Through the trans-utilization, a great amount of sewage brought by alcoholic production is avoided, the environment is protected favorably, water for pig breeding is saved, the secondary efficient utilization of water resources is achieved, and the process is of great significance in saving of precious water resources of China.

The invention discloses a novel process for processing chicken manure through aerobic fermentation. A high-efficiency, green chicken manure fermented bio-organic fertilizer is developed by using a rapid fermentation process of mixed bacteria solids. The compound microbial agents include bacillus coagulans, bacillus licheniformis, thermophilic heterotrophic ammonia-oxidizing bacteria, aspergillus niger and the like. The process adopts multi-bacterium mixed fermentation, through the combination of different metabolic abilities, the complex metabolic effects that are difficult to complete by a single strain can be completed, through the synergistic fermentation between microorganisms, the effective conversion of chicken manure is realized, the health indexes meet the national standards, and the product maturity and growth promotion indexes are significantly improved. The fermentation process is simple and efficient, has good deodorizing and sterilizing effect, has low production cost, andis easy for industrial large-scale production.

The invention discloses blood fat-reducing probiotic fermented milk and a preparation method thereof. The ingredients of the fermented milk comprise material liquid, probiotics and mannase, wherein the material liquid is prepared from raw milk, tea powder, grape seed extract, pawpaw pulp, konjaku flour and molasses, and the probiotics is selected from lactobacillus plantarum and / or lactobacillus casei. The preparation method comprises the steps that the material liquid is subjected to homogeneous sterilization and then inoculated with the probiotics and the mannase, standing fermentation is performed at the temperature of 37 DEG C-39 DEG C until the titration acidity is 70-95oT, and the fermented milk is obtained; the fermented milk is cooled and filled, and after-ripening is performed for 12-24 hours in an environment at the temperature of 2 DEG C-10 DEG C. Accordingly, the technical problems that the lactobacillus casei is slow in growth and propagation in the raw milk, and the lactobacillus plantarum almost cannot achieve fermenting and curding alone in the pure raw milk are solved, the blended materials are screened through fermentation condition optimization, the probiotics and all the ingredients of the material liquid achieve the synergistic effect, and therefore the fermenting time is greatly shortened; in addition, the probiotics content is increased, and therefore the blood fat reducing effect of the final product is excellent.

The invention discloses a probiotic honey composition. The probiotic honey composition is prepared with honey as a main raw material and through a step of employing a part of the honey, a malt extract, leek flowers, and a probiotic powder as raw materials, and performing low-temperature enzymolysis, high-voltage pulse electric field sterilization, temperature-varying fermentation, probiotic inoculation in batches, ultra-filtration and concentration to the raw materials to prepare a honey probiotic fermentation concentrate liquid which has a moderate sour-and-sweet taste and is high in contents of probiotics and functional metabolites thereof, wherein the fermentation concentrate liquid can reach 8.12*10<12> - 9.58*10<12> CFU / ml in probiotic content and has very excellent probiotic property, and finally the fermentation concentrate liquid is mixed with the rest of the honey, the malt extract, raw ginger extract and a functional auxiliary to prepare the probiotic honey composition which is high in honey content, has a moderated sour-and-sweet taste, is free of crystallization even being stored for a long time (36-48 months), and has significant health caring effects.

The invention relates to a novel probiotic dendrobium enzyme and production technology thereof and belongs to the technical field of biological medicine. The technology comprises the following nine major steps, namely collecting dendrobium leaves and removing impurities, grinding the dendrobium leaves, carrying out first fermentation, selecting jerusalem artichoke powder, making matrix for second fermentation, acclimatizing and preparing strains for second fermentation, grafting probiotic mother strains of fermentation and performing a second fermentation process, performing a blend process and adding probiotics, carrying out filling and performing packaging. Pharmacological functions of the waste dendrobium leaves, repair functions of the compound probiotics to the micro-ecological environment of the digestive tract and promotion functions of the probiotics to the probiotic floras in the digestive tract are fully utilized in the production technology, so that physiological functions of human body are systematically adjusted by synergetic effects of the three aspects. The probiotic dendrobium enzyme of the invention is capable of promoting micro-ecological environment balance of the digestive tract, obviously improving digestive functions, adjusting organism metabolism and adjusting immunologic function; moreover, the probiotic dendrobium enzyme also has the health-care functions of improving exercise tolerance, accelerating tiredness allaying and protecting the liver.

The invention discloses a honey product and a preparation method thereof. Honey is taken as a major raw material. The method comprises the following steps: firstly, by taking extracts of a part of the honey and malt, leek flower and probiotics powder as raw materials, preparing a honey probiotics fermentation concentrated solution which is proper in acidity and sweetness and has high probiotics content and functional metabolite content through the processes of low-temperature enzymolysis, high-pressure pulse electric field sterilization, temperature shift fermentation, graded probiotics inoculation, ultrafiltration concentration and the like, wherein the probiotics content can be up to 8.12*10<12> to 9.58*10<12> CFU / ml, and the probiotic property is very high; preparing the honey product which is high in honey content, is proper in acidity and sweetness, is not crystalized during long-term preservation (36-48 months) and has a remarkable health-care effect by using the honey probiotics fermentation concentrated solution, the remaining extracts of the honey and the malt, a ginger extract and functional auxiliary materials.

A fermented feed for weaned suckling pigs comprises, by weight, 60-70 parts of a solid fermented feed, 6-10 parts of wheat flour, 10-20 parts of liquid soybean peptides, 2-4 parts of a suckling pig composite premix, 1-2 parts of a nutritional additive compound package and 0.2-0.5 part of salt. The fermented feed is obtained by mixing fermentation of various microorganisms, so the mixed feed can improve the diversity of intestinal bacteria of the suckling pigs, solves the problems of intestinal flora disorder and endocrine deficiency caused by weaning stress, and allows macromolecular substances in crude proteins to be pre-digested in advance and degraded into small-molecular peptides and other nutrients; and microbial metabolites contain a large number of bioactive metabolites, so the digestion and absorption rate and the nutritional values of the feed are significantly improved. The special fermented feed for weaned suckling pigs, obtained by the mixing fermentation of various microorganisms, is rich in Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum, Bacillus coagulans and various active metabolites, has good feed attracting property, can significantly increasesthe feed intake, and greatly reduces diarrhea due to degradation of the macromolecular proteins.

The invention discloses a feed for suckling piglets. The feed comprises, by mass, 30-70 parts of corn, 10-30 parts of soybean meal, 5-20 parts of fish meal, 5-20 parts of whey powder, 5-10 parts of rice protein powders and 1-3 parts of compound premix. The feed is prepared by the following steps that (1) corn and soybean meal are mixed with water and then the mixture is crushed to 40-80 mesh usinga colloid mill to obtain a mixture A; (2) the mixture A is placed in a bucket, protease is added to the mixture A, and enzymatic hydrolysis of the mixture A is carried out for 5 to 6 hours to obtainan enzymolysis product B; (3) after the enzymolysis is completed, the temperature of the bucket is heated to>=60 DEG C to promote protease inactivation. As macromolecules in the corn and the soybean meal are decomposed into small peptides and amino acids by enzymolysis, and allergic proteins and anti-nutritional factors in the soybean meal are eliminated simultaneously, diarrhea caused by allergicreactions and anti-nutritional factors in early weaned piglets is reduced.

The invention discloses a honey product for improving immunity. Honey serves as a main raw material. Part of honey, malt extracts, leak flowers and probiotics powder serve as raw materials, low-temperature enzymolysis, high-pressure pulse electric field sterilization, variable-temperature fermentation, fractional probiotics inoculation, ultrafiltration and concentration and other technologies are conducted, and a honey probiotics fermentation and concentration solution which is proper in sweetness and sourness and high in probiotics content and functional metabolite content is prepared, wherein the probiotics content can reach 8.12*10<12>-9.58*10<12> CFU / ml, and probiotic performance is high; then, the solution, the remaining honey, malt extracts, fresh ginger extracts and functional auxiliary materials are prepared into the honey product for improving immunity. The honey product is high in honey content, proper in sweetness and sourness, capable of being stored for a long time (36-48 months) without crystallizing and remarkable in health-care effect.

The invention discloses a fermented meat goose feed, a preparation method thereof, and a raising method of meat geese. The fermented meat goose feed comprises the following raw materials in parts by weight: 10-15 parts of maize flour, 10-15 parts of grass meal, 5-15 parts of cassava distillers' grains, 3-8 parts of alfalfa meal, 10-15 parts of puffed soybean meal powder, 20-30 parts of mushroom bran, 3-8 parts of argy wormwood leaf powder, 3-8 parts of stone powder, 5-10 parts of bone meal, 5-15 parts of fish meal, 5-10 parts of shrimp powder, 5-10 parts of molasses, 3-8 parts of palm oil and5-10 parts of a premix, and water of which the weight is 20-30% of total weight of the raw materials and microzymes which are 4-8% of the total weight of the raw materials are additionally added. Themeat goose feed disclosed by the invention is extensive in raw material sources and simple in preparation method; besides, the meat goose feed obtained by a fermentation technique is rich in organic acid, biological peptide and probiotics, is easy to digest, absorb and transform, can improve immunity of the meat geese and the quality of goose meat, can increase the slaughtering rate and can shorten fattening cycle.

The invention discloses a honey composition easy to digest. Honey is used as a main raw material. The method comprises the steps that firstly, some honey, malt extract, leek flowers and probiotic powder are used as raw materials, low-temperature enzymolysis, high-voltage pulse electric field sterilization, temperature-variable fermentation, graded probiotics inoculation, ultrafiltration concentration and other technologies are carried out, and a honey probiotic fermented concentrated solution with the appropriate sourness and sweetness and high content of probiotics and functional metabolin is obtained, wherein the content of probiotics can reach 8.12*1012-9.58*1012 CFU / ml, and the probiotic property is extremely high; then the honey probiotic fermented concentrated solution is mixed with the residual honey, malt extract, fresh ginger extract and functional auxiliaries to prepare the honey composition which is high in honey content, appropriate in taste sourness and sweetness, capable of being stored for a long time (36-48 months) without crystallization, remarkable in health care effect and easy to digest.

The invention discloses a honey composition which is prepared by taking honey as a main raw material. Honey and probiotic fermented concentrated liquid which is appropriate in sour and sweet taste and high in probiotic content and content of functional metabolite of probiotic is prepared by taking part of the honey and malt extracts, leek flowers and probiotic powder as raw materials through the processes of low-temperature enzymolysis, high-voltage pulsed electric filed sterilization, temperature-variable fermentation, graded probiotic inoculation, ultrafiltration and concentration and the like, the probiotic content of the concentrated liquid can reach 8.12*10<12>-9.58*10<12> CFU / ml, and the probiotic performance is extremely high; the concentrated liquid, the remaining honey, malt extracts and ginger extracts and functional auxiliary materials are prepared into the honey composition which is high in honey content, appropriate in sour and sweet mouthfeel, capable of not being crystallized after being preserved for a long term (36-48 months) and significant in health care effect.

The invention discloses a liquid fertilizer treatment process for livestock excrement and urine, and belongs to the field of excrement and urine treatment. The liquid fertilizer treatment process comprises the following treatment steps of: a) performing solid-liquid separation on the livestock excrement and urine, performing anaerobic fermentation treatment on liquid isolate, performing aerobic aeration biochemical treatment on the treated sewage by using aerobic microorganisms, and performing subsequent treatment to achieve up-to-standard discharge; and b) achieving stable system operation, culturing aerobic microorganisms in the step a) by utilizing sludge generated by aerobic aeration biochemical treatment, preparing a culture product into a liquid fertilizer, and enabling the culture product to flow back to an aerobic biochemical pool for aerobic aeration biochemical treatment. The method disclosed by the invention is simple in process, the sewage can be discharged after reaching the standard, the microbial composite bacterial fertilizer with high probiotic content can be produced, meanwhile, the treatment cost of biochemical sludge is reduced, and the method is beneficial to popularization.

The invention discloses a method for improving the porous structure and texture of vacuum freeze-dried recombinant mango chips, which comprises the following steps: step 1. cleaning mangoes, denucleating, coarsely pulping, adding mango peel residues into the mango coarse pulp, and carrying out wet ultrafine pulping to obtain a mango fine pulp; step 2, sterilizing the mango fine pulp, adding a leavening agent into the mango fine pulp, and fermenting; step 3, pouring the fermented mango fine pulp into a chip mold, ironing the surface of the mango fine pulp, freezing the mango fine pulp, and carrying out heating-cooling variable-temperature thawing and freezing on the mango fine pulp; and step 4, performing vacuum freeze drying on the frozen mango fine pulp. According to the invention, the hardness and crispness of the vacuum freeze-dried recombined mango chips can be improved, the drying efficiency is improved, and the problems that the recombined mango crisp chips are poor in texture, low in drying efficiency and the like are solved.

The invention discloses biological fermentation feed for sows and a preparation method of the biological fermentation feed. The feed is prepared from a composite fermentation substrate and composite fermentation bacteria liquid by fermenting, wherein the composite fermentation substrate contains 40-50 parts by weight of vinegar residues, 20-30 parts by weight of soybean meal, 15-25 parts by weightof bran and 5-15 parts by weight of corn flour; the composite fermentation bacterial liquid is prepared from bacillus subtilis, enterococcus faecium and saccharomyces cerevisiae; 100 mL of compound fermentation bacteria liquid is added to per ton of compound fermentation substrate during fermentation. The composite fermentation bacteria liquid and the composite fermentation substrate are selectedfor solving problems about nutritional requirements of sows and the like, so that the probiotic content and the probiotic metabolic product content of a finished product are greatly increased, the palatability is good, and the sow production performance of initial litter weight of piglets, the number of weaned piglets, the weaned litter weight and the like can be obviously improved.

The invention belongs to the technical field of preparation of probiotics, and relates to a preparation method of a composite Pickering emulsion for improving the survival rate of probiotics. The preparation method comprises the following steps: adding span-80 into evening primrose oil, uniformly stirring the span-80 and the evening primrose oil to prepare an oil phase, adding a washed probioticssolution in the oil phase, and carrying out homogenizing to obtain a product A; and mixing a cyclodextrin aqueous solution with the product A to obtain the composite emulsion. According to the preparation method, a double-layer emulsification system is adopted, firstly, a high internal phase processing technology can ensure high content of probiotics in an internal water phase, secondly, the antioxidant activity of the evening primrose oil phase can prevent the probiotics from being oxidized and damaged after the probiotics are stored and orally taken, and in addition, a nano-scale Pickering emulsion wall layer formed by beta-cyclodextrin on the outer layer has a very stable protection effect, can protect the probiotics from being damaged when passing through the stomach and the small intestine, improves the survival rate of the probiotics, and enables the probiotics to smoothly reach the large intestine to play a role. The preparation method can be used for developing novel probioticsfoods, medicines and health products.

The invention discloses high-stability honey paste. Honey serves as a main raw material. Firstly, part of honey, malt extracts, leek flowers and probiotics powder serve as raw materials, by means of the technologies of low-temperature enzymolysis, high-voltage pulse electric field sterilization, variable-temperature fermentation, probiotics inoculation in batches, ultrafiltration concentration and the like, a honey probiotics fermentation concentrated solution which is proper in sweetness and sour and high in probiotics content and content of functional metabolite of probiotics is prepared, the probiotics content can reach 8.12*10<12>-9.58*10<12> CFU / ml, and probiotic performance is extremely strong; then the honey probiotics fermentation concentrated solution, remaining honey, malt extracts, ginger extracts and functional auxiliary materials are prepared into the high-stability honey paste which is high in honey content, scour, sweet and suitable in taste, capable of being stored for a long time (36-48 months) and remarkable in health-care effect, and crystallization does not occur.

The invention discloses a production process of a ginkgo leaf compound fermentation preparation for enhancing the breeding benefit of broiler chickens. The production process specifically comprises the steps of mixed strain preparation, traditional Chinese medicine raw material preparation, fermentation preparation and uncooked material fermentation. The product prepared by the production processdisclosed by the invention can enhance the immunity of the broiler chickens to prevent the occurrence of diseases and simultaneously can improve the stress ability to promote the growth of the broilerchickens; and the production process disclosed by the invention is simple, ginkgo leaves and multiple traditional Chinese medicines are mixed, the fermentation is performed by utilizing specific microorganisms, the effects of all traditional Chinese medicine components can be comprehensively exerted, and the compatibility of the traditional Chinese medicines is enhanced.

The present invention is plasma small peptide producing process, and features that by means of modern biological process including fermentation, cleavage and other steps, animal plasma as the leftover from butchering is prepared plasma small peptide as the composite protein containing synthase, prebiotics, organic acid, organic iron compound and vitamin B. The plasma small peptide may be used to replace fish meal to enhance animal raising efficiency and quality, reduce environmental pollution and low animal raising cost.

The invention discloses a honey product capable of reducing cholesterol and a preparation method thereof. The honey product capable of reducing cholesterol utilizes the honey as a main raw material. The preparation method of the honey product capable of reducing cholesterol comprises the following steps: firstly, taking a part of the honey, a malt extract, leek flowers and probiotic powder as the raw materials; performing the technologies of low-temperature hydrolysis, high-voltage pulsed electric field sterilization, temperature-conversion fermentation, fractional probiotic inoculations, ultra-filtration concentration and the like, on the raw materials, so that a concentrated honey-probiotic fermentation liquid which is appropriate in a sour-sweet taste, high in probiotic content as well as high in functional metabolite content is prepared, wherein the probiotic content can be as high as 8.12 plus 1012-9.58 plus 1012CFU / ml and the probiotic functions are extremely strong; and then, preparing a honey product capable of reducing cholesterol by the remaining honey, a malt extract, a fresh ginger extract and functional accessory ingredients. The prepared honey product is high in honey content, appropriate in a sour-sweet taste, free of crystallization in long-time storage (36-48 months) and obvious in healthcare effects.

The invention provides morinda citrifolia enzyme powder and a preparation method thereof. The morinda citrifolia enzyme powder comprises the following raw materials in parts by weight: 80-120 parts of morinda citrifolia, 50-80 parts of grapes, 250-350 parts of water, 9-12 parts of probiotics, 20-40 parts of sugar, 10-14 parts of chitosan, 40-60 parts of saccharification liquid containing bananas and kiwi fruits, 20-40 parts of coconut milk, 10-14 parts of sodium lactate, 0.1-0.2 part of potassium sorbate and 25-35 parts of milk powder, wherein the probiotics are prepared by mixing bifidobacterium acidophilus powder, bacillus licheniformis powder and enterococcus faecium powder in the mass ratio of the bifidobacterium acidophilus powder to the bacillus licheniformis powder to the enterococcus faecium powder being (1-2) to (1-2) to (1-2). According to the morinda citrifolia enzyme powder disclosed by the invention, effective combination of the morinda citrifolia, the probiotics and the saccharification liquid containing the bananas and the kiwi fruits is realized, so that the obtained noni enzyme powder not only has high amino acid content and high soluble protein content, but also reserves the quantity of the probiotics with high activity, the fermentation time is short, the production is easy to control, and industrialized production of the morinda citrifolia enzyme powder can be realized.

The invention specifically relates to a feeding composition for preventing and treating anemia of sows in a heavy fetus period and a postpartum period, and a preparation method thereof, belonging to the technical field of feed additives. According to the invention, three Chinese herbal medicines capable of tonifying middle-Jiao and Qi, i.e., Radix Codonopsis, Radix Astragali and Chinese angelica roots, are added into an iron supplementing agent; vitamin B12 and folic acid capable of promoting the maturation of red blood cells are added so as to realize the synergistic effect of iron supplementation; so the trace element iron and vitamin B needed by the sows are effectively supplemented, and the feeding composition can be used functional product for preventing and improving nutritional anemia. The addition of cellulase and pectinase can enzymatically hydrolyze cellulose and pectin in the composition, so nutrients can be absorbed more easily, the bad odor of the Chinese herbal medicinescan be improved, and the produced feeding composition tastes better, is easy to adsorb by the sows and increases the feed intake of the sows. Since tomatoes, potatoes, brown sugar and other inorganicsalts are added, the feeding composition meets the nutrient requirements of probiotic fermentation and has high probiotic content.