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Food therapy preparation for preventing and treating constipation based on theories of preventive treatment of disease and medicine food homology
InactiveCN101884684ASave medical resourcesSave investmentDigestive systemFood preparationCannabisDisease
The invention relates to a food therapy preparation for preventing and treating constipation based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 6-8 semen cannabis, 6-8 bunge cherry seeds, 4-6 cape jasmine fruit, 6-8 cassia seeds and 4-6 radish seeds. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the constipation, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the constipation, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.
Owner:TIANJIN PACIFIC PHARMA +1
Qi-benefitting blood-tonifying drink and method for producing the same
InactiveCN101347254ANourishes blood and calms the mindWith qi supplementBlood disorderFood preparationThirstImmunity
The invention relates to a drink for vigorating qi and replenishing the blood and a preparation method thereof. The drink has the function of vigorating qi and replenishing the blood. The invention provides a drink with the functions of quenching thirst that common drinks have as well as vigorating qi and replenishing the blood. The drink is made from red date, sour jujube, astragalus root, licorice, white sugar or honey or glycoprotein and purified water. The preparation method comprises the following steps: first, the red date, the sour jujube, the astragalus root and the licorice are respectively put into cold water which are 15-30, 10-30, 10-30 and 15-36 times of weight of the red date, the sour jujube, the astragalus root and the licorice for decoction until boiling. After the four solutions are respectively condensed to 2 / 3 time of the original volume, then the four concentrated solutions are mixed together according to the following volume parts: 40-50 parts of red date juice, 40-50 parts of sour jujube juice, 8-15 parts of astragalus root juice and 2-12 parts of licorice juice. The mixture is added with a proper amount of the white granulated sugar or the honey or the glycoprotein, and filtered, bottled or sealed to prepare the drink. In the invention, the red date and other components which are beneficial to human in the healthcare components are effectively dissolved in human daily drinks, therefore, the drink achieves the efficacies of vigorating qi and replenishing the blood, moistening skin, improving physique and beautifying. The preliminary edible test proves that the drink has the functions of strengthening physique, improving physical strength, enhancing immunity of human cells if the drink is regularly drunk, and has the effects of disease resistance and aging resistance.
Owner:XIAN HONSON BIOTECH +1
Chinese medicinal preparation for treating diabetic nephropathy
InactiveCN102205005ADetermination of curative effectEasy to manufactureMetabolism disorderUrinary disorderMedicineCurative effect
The invention discloses a Chinese medicinal preparation for treating diabetic nephropathy. The Chinese medicinal preparation is prepared from the following bulk pharmaceuticals in parts by weight: 20-40 parts of rhubarb, 20-40 parts of dandehon herb, 20-40 parts of red-rooted salvia root, 20-40 parts of fresh concha ostreae, 5-15 parts of prepared aconite, 10-15 parts of Chinese violet and 2-5 parts of senna leaf. The Chinese medicinal preparation is prepared by soaking the bulk pharmaceuticals and decocting. Use: clyster before sleeping every night at the treatment course of 20 days; and as for severe symptoms, clyster twice every day. The Chinese medicinal preparation has the effects of eliminating toxicant, promoting urination and eliminating the swelling, has a determined curative effect, has the effective rate over 90 percent when used for treating diabetic nephropathy, has the advantages of low price, easiness for preparing, easy acceptance by patients and the like, can delay the progress of diabetic nephropathy, can become an important means for expectant treatment of the azotaemia stage of diabetic nephropathy, and has a very high clinical application value.
Owner:QIANFOSHAN HOSPITAL OF SHANDONG
Ginkgo garlic pu-erh fermented tea composite particle drink
The invention discloses a ginkgo garlic pu-erh fermented tea composite particle drink, which is prepared by the following raw materials by weight: 1-5% of ginkgo leaf extraction, 1-4% of black garlic juice, 1-5% of pu-erh fermented tea extraction, 80-85% of semen ginkgo juice, and the remaining amount is auxiliary materials. Ginkgo leaves, semen ginkgo, the black garlic juice and a pu-erh fermented tea are respectively considered to be natural anti-oxidization food materials and are combined to prepare the novel health care composite drink which has great application prospects. A product of the ginkgo garlic pu-erh fermented tea composite particle drink has good taste, simultaneously remarkably displays the effects of diuresis, helping digestion, loosing weight, enhancing appetite, descending qi, excreting water and relaxing bowels, and is convenient for selection of people.
Owner:徐州绿之野生物食品有限公司 +1
Making method of snail-flavored chilli paste and snail-flavored chilli paste
InactiveCN106262725ASimple preparation processDelicious and uniqueFood scienceIllicium verumAmomum tsao-ko
The invention discloses a making method of snail-flavored chilli paste. The method comprises the following steps that the snail-flavored chilli paste is prepared from, by weight, 400-600 parts of edible oil, 7-8 parts of ligusticum chuanxiong, 7-8 parts of amomum tsao-ko, 1.5-2.5 parts of clove, 2.5-3.5 parts of anise, 7-8 parts of cinnamon, 5.5-6.5 parts of fructus amomi, 4.5-5.5 parts of myrcia, 250-300 parts of minced ginger, 250-300 parts of minced garlic, 50-100 parts of thick broad-bean sauce, 50-100 parts of a western chilli paste, 10-30 parts of snail meat, 50-100 parts of chilli raw materials, 5-15 parts of pepper, 5-10 parts of chicken powder, 3-5 parts of aginomoto, 5-10 parts of sugar and 50-100 parts of sesame oil; then, classified addition is performed and stir-frying is performed to obtain the snail-flavored chilli paste. The making method of the chilli paste is simple in making technology and short in making period, does not comprise fermentation and other steps, and is suitable for homemade eating and also suitable for large-scale mass production.
Owner:梁相斌
Nutrition-type black sweetened garlic and preparation method thereof
The invention relates to a food, and concretely relates to a nutrition-type black sweetened garlic and a preparation method thereof. The nutrition-type black sweetened garlic comprises the raw materials of garlic, black soya bean, brown sugar, salt and vinegar. The preparation method comprises the following steps: 1)removing impurities of garlic, peeling, immersing in clear water, then draining; 2)adding 1-3 parts of black soya bean, 4-6 parts of brown sugar, 10 parts of garlic, 0.25-0.5 parts of salt and vinegar according to proportion, wherein the proportion of vinegar is amount for immersing a mixture of garlic, black soya bean, brown sugar and salt; and 3)placing the drained garlic, sealing a port of a jar by sterile gauze, using straw to tightly bundle, and stirring up and down every 3-5 days, and placing at a shade place for 50-60 days to obtain the edible nutrition-type black sweetened garlic. The black sweetened garlic has the characteristics of unique appearance, and abundant protein, vitamin and mineral matter containing, and has efficacy of disinfecting and sterilizing, activating blood, inducing dieresis, dispelling wind and detoxifying, and long-term eating in a proper mode can enhance the physique and is beneficial to health.
Owner:刘秋霞
Traditional Chinese medicine composition capable of moistening intestines and relaxing bowels and preparation method thereof, and health food
InactiveCN106606550APrevent and treat constipationRemove toxic side effectsDigestive systemUnknown materialsCistancheAngelica archangelica
The invention provides a traditional Chinese medicine composition capable of moistening the intestines and relaxing the bowels, belonging to the field of Chinese herbal compounds. The traditional Chinese medicine composition is prepared from the following raw materials by weight: 15 to 20 parts of senna leaf, 10 to 16 parts of fruit of ford manglietia, 6 to 12 parts of Chinese angelica, 6 to 12 parts of cistanche, 6 to 10 parts of licorice root and 6 to 10 parts of honey. The traditional Chinese medicine composition provided by the invention is capable of benefiting lung qi, clearing away deficiency fire and dredging the intestinal tracts. The invention also discloses a preparation method for the traditional Chinese medicine composition. The preparation method comprises the following steps: crushing the Chinese angelica into powder; separately extracting the senna leaf, cistanche, fruit of ford manglietia and licorice root so as to obtain liquid extracts, combining the liquid extracts to obtain a liquid extract mixture and concentrating the liquid extract mixture so as to obtain extract paste; and mixing the powder, the extract paste and the honey so as to obtain the traditional Chinese medicine composition. The method can effectively extract active components in the raw materials.
Owner:HENGHE PHARMA GUIZHOU
Anti-fever heat-clearing medicinal electuary, and preparation and purpose thereof
InactiveCN106377719AEasy to takeShort course of treatmentOrganic active ingredientsAntipyreticCurative effectOfficinalis
The invention provides anti-fever heat-clearing medicinal electuary, and preparation and a purpose thereof, and relates to the technical field of traditional Chinese medicine. The anti-fever heat-clearing medicinal electuary is prepared from the following raw materials including folium isatidis, perilla leaves, radix puerariae, radix angelicae pubescentis, radix bupleuri, areca seed, fructus amomi rotundus, radix scutellariae, radix paeoniae rubra, rhizoma anemarrhenae, cortex magnoliae officinalis, radix platycodi, raw rhubarb, raw liquorice roots, grifola frondosa, stevioside and maltodextrin, and the raw materials are prepared into granule preparations. The traditional Chinese medicine preparation mainly aims at various types of fever such as flu, wind-heat fever, wind-cold fever, wind-damp fever, lung type fever, gastrointestinal fever and cryptogenic type fever; the defects of single action, poor curative effect and the like of the conventional anti-fever traditional Chinese medicine are overcome. The anti-fever heat-clearing medicinal electuary belongs to an ideal traditional Chinese medicine preparation for treating various types of fever.
Owner:林树芳
Gracilaria heat clearing black rice cake and production method thereof
InactiveCN105767624AImprove physical symptomsHas the function of resolving phlegm and softening firmnessFood preparationAcronychia pedunculataChinese traditional
The present invention discloses a gracilaria heat clearing black rice cake and a production method thereof. The black rice cake is prepared from the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of sauce prepared from five kinds of flowers (Wuhua sauce). The traditional Chinese medicine powder is prepared from gracilaria, hydrocotyle sibthorpioides herb, semen cassiae sopherae, asparagus beans, acronychia pedunculata, amaranthus spinosus roots or herb, pear peels, lotus flowers, wood of largeleaf dogwood, lucid ganoderma, root of corniculate cayratia, and tangerine white endocarp. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, preparing of the sauce prepared from five kinds of flowers (Wuhua sauce), mixing, steaming, and shaping. The gracilaria heat clearing black rice cake is prepared from the purely natural raw materials. Combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is eaten by people, the physical symptoms of people can be effectively improved and the medicines are reasonable and effective in collocation. The rice cake has the efficacies of clearing heat, eliminating sputum and softening hard mass, and inducing diuresis after being eaten for a long term.
Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD
Sparus macrocephlus compound feed and preparation method thereof
InactiveCN105918705AMeet nutritional needsImprove qualityFood processingClimate change adaptationFish oilBirdsrape Mustard
The present invention relates to a sparus macrocephlus compound feed and also relates to a preparation method of the sparus macrocephlus compound feed. The sparus macrocephlus compound feed comprises the following components in parts by mass: 21-29 parts of fish meal, 5-15 parts of silkworm pupa powder, 4-15 parts of soy sauce meal, 5-14 parts of silene conoidea, 6-17 parts of bidens pilosa, 3-11 parts of folium perillae, 5-16 parts of kalimeris indica, 5-14 parts of Chinese wolfberry fruits, 3-10 parts of bulbus lilii, 4-15 parts of brassica rapa chinensis, 3-15 parts of ulmus pumila seeds, 3-10 parts of flos sophorae, 5-14 parts of abelmoschus esculentus, 3-9 parts of fish oil, 1-4 parts of olive oil, and 1-4 parts of compound multi-vitamins. After being fed by the sparus macrocephlus compound feed, the sparus macrocephlus is low in feed coefficient and the sparus macrocephlus muscle is high in crude protein content, low in crude fat content, and high in flavor amino acid content.
Owner:QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
Mixed grain powder with flower fragrance and preparation method of mixed grain powder
InactiveCN104996886AHas the function of invigorating the spleen and removing dampnessSoothing the liver and relieving depressionFood ingredient functionsFood preparationPumpkin seedLycium barbarum fruit
The invention discloses mixed grain powder with flower fragrance and a preparation method of the mixed grain powder. The mixed grain powder is prepared from the following raw materials in parts by weight: 110-130 parts of pumpkin seeds, 90-110 parts of black soybeans, 70-90 parts of black rice, 70-90 parts of soybeans, 70-74 parts of coarse rice, 55-65 parts of oat, 15-25 parts of Chinese wolfberry, 5-7 parts of pink roses, 5-7 parts of vervain, 5-7 parts of chrysanthemum buds, 10-30 parts of Chinese yam, 140-160 parts of rock candy, 0.05-0.2 part of globeflower and 0.05-0.2 part of peach blossom. The mixed grain powder disclosed in the invention has the characteristics of good taste, flower fragrance and multiple functions of invigorating spleen, removing dampness, relieving the depressed liver, nourishing yin, clearing heat, supplementing nutrition and the like.
Owner:GUANGZHOU SANHE PHARMA TECH DEV CO LTD
Dietotherapy composition capable of reducing fat and losing weight
InactiveCN104055074APromote peristalsisClear stoolMetabolism disorderFood preparationDiseaseRose flower
The invention provides a dietotherapy composition capable of reducing fat and losing weight, which comprises the following components by weight: 4-7 parts of rose flower, 8-10 parts of cassia seed, 5-7 parts of fleece-flower root and 4-6 parts of rhizoma alismatis. The composition effectively combines several components together, enables synergism, is capable of reducing fat and losing weight, and has the efficacy of treating diseases and preserving health.
Owner:李海波
Slimming beverage and preparation method thereof
InactiveCN103653152AWith spleenQiNatural extract food ingredientsFood ingredient functionsMedicineSemen
Owner:贵州神奇投资有限公司
Watermelon-peel vegetable-fruit honey juice and production method thereof
The invention discloses watermelon-peel vegetable-fruit honey juice and a production method thereof. The watermelon-peel vegetable-fruit honey juice is characterized by comprising the following raw materials in parts by weight: 30 to 35 parts of watermelon peel, 10 to 12 parts of cucumber, 9 to 12 parts of celery, 30 to 35 parts of apples, 40 to 45 parts of honey, 12 to 15 parts of cooked sesame, 9 to 12 parts of cooked malt flour, 4 to 6 parts of mushroom, 2 to 3 parts of radix isatidis, 1 to 2 parts of honeysuckle, 3 to 4 parts of Tuckahoe, 1 to 2 parts of peach seeds, 1 to 2 parts of hemerocallis flowers, 2 to 4 parts of circium japonicum, 2 to 3 parts of humifuse euphorbia herb, 1 to 2 parts of cyathula prostrate root and 1000 to 1300 parts of water. The watermelon peel can prevent the sunstroke and relieve the summer heat, the watermelon peel is mixed with fresh vegetables and fruit juice, the watermelon-peel vegetable-fruit honey juice can clear away the heart-fire, nourish the lung and clear away heat and toxic materials; by adding the sesame with rich nutrients, malt and traditional Chinese herb extracted liquid with the excellent function, the watermelon-peel vegetable-fruit honey juice has the functions on strengthen the stomach, alleviate the water retention, lower the pressure and tranquilize and allay excitement and is suitable for being drunk in summer.
Owner:张静
Traditional Chinese medicine tea for tonifying qi and replenishing essence and preparation method thereof
InactiveCN103125636BGreat tasteInvigorate qi and invigorate the spleenPre-extraction tea treatmentChinese charactersBlack tea
Owner:黄冠榕
Appetite-suppressing, weight-losing and body-slimming spray containing traditional Chinese medicine extracts and preparation method of appetite-suppressing, weight-losing and body-slimming spray
PendingCN111437306APromote blood circulationTo promote metabolismMetabolism disorderAerosol deliverySenna LeavesBULK ACTIVE INGREDIENT
The present invention discloses an appetite-suppressing, weight-losing and body-slimming spray containing traditional Chinese medicine extracts. The appetite-suppressing, weight-losing and body-slimming spray containing traditional Chinese medicine extracts comprises the following ingredients in volume percentages: 8-13% of mineral water, 10-15% of glycerin, 3-5% of propylene glycol, 5-10% of ethanol, 0.2-0.5% of allantoin, 0.1-0.3% of menthol, 0.1-0.3% of methylparaben and 55.9-73.6% of traditional Chinese medicine extracts; and the traditional Chinese medicine extracts comprise the followingraw material medicines in parts by weight: 15-25 parts of Chinese rhubarb, 5-8 parts of folium artemisiae argyi, 4-8 parts of motherwort, 4-6 parts of folium sennae, 3-5 parts of safflowers and 16-22parts of a haw fruit extract. The ingredients are scientifically combined, the traditional Chinese medicine raw material medicine extracts are used as active ingredients, the active ingredients in the body-slimming spray are improved through a concentration process, so that the appetite-suppressing, weight-losing and body-slimming spray has effects of strengthening spleen and tonifying qi, dredging abdomen and removing stagnation, descending turbidity and resolving fluid retention, and suppressing appetite, and can efficiently promote toxin expelling and oil discharging of human intestinal tracts and remove impurity toxins of human body.
Owner:郑州吉姆生物科技有限公司
Ginkgo garlic pu-erh fermented tea composite particle drink
The invention discloses a ginkgo garlic pu-erh fermented tea composite particle drink, which is prepared by the following raw materials by weight: 1-5% of ginkgo leaf extraction, 1-4% of black garlic juice, 1-5% of pu-erh fermented tea extraction, 80-85% of semen ginkgo juice, and the remaining amount is auxiliary materials. Ginkgo leaves, semen ginkgo, the black garlic juice and a pu-erh fermented tea are respectively considered to be natural anti-oxidization food materials and are combined to prepare the novel health care composite drink which has great application prospects. A product of the ginkgo garlic pu-erh fermented tea composite particle drink has good taste, simultaneously remarkably displays the effects of diuresis, helping digestion, loosing weight, enhancing appetite, descending qi, excreting water and relaxing bowels, and is convenient for selection of people.
Owner:徐州绿之野生物食品有限公司 +1
Traditional Chinese medicine preparation for treating breast lumps and using method thereof
InactiveCN112426481AWith softening firm swellingAnti-tumorAlgae medical ingredientsSulfur/selenium/tellurium inorganic active ingredientsMyrrhPharmaceutical Substances
The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine preparation for treating breast lumps and a using method thereof. The traditional Chinese medicine preparation comprises, in parts by weight, 8-10 g of dandelion, 8-10 g of kelp, 8-10 g of polygala tenuifolia, 8-10 g of gelidium amansii, 8-10 g of tangerine leaves, 8-10 g of rumex japonicus, 2-4 g of compound of glauber-salt and liquorice, 6-10 g of trifoliate orange, 8-10 g of pericarpium citri reticulatae, 8-10 g of mustard, 6-10 g of motherwort, 3-7 g of pumice, 8-10 g of myrrh, 3-7 g of edible tulip, 8-10 g of selfheal, 4-8 g of lychee seeds, 8-10 g of frankincense, 8-10 g of purple ginseng, 6-10 g of seaweed, 4-8 g of citrus grandis leaves and 8-10 gof pomelo leaves; the traditional Chinese medicine preparation has the advantages of good curative effect, low cost, small limitation, no adverse reaction and the like. The traditional Chinese medicine composition is simple in production process, safe in medication, stable, reliable and good in curative effect, is an effective medicine for treating breast lumps and cystic hyperplasia, has the characteristics of being rigorous in formula, mild in medicine property and remarkable in curative effect compared with similar medicines, and is convenient to popularize and apply clinically in a largearea.
Owner:康佳兵
Gingko Pu'er ripe tea and preparation method thereof
InactiveCN102599296ATake advantage ofImprove efficacyPre-extraction tea treatmentDiuresisCardiovascular arteriosclerosis
The invention discloses gingko Pu'er ripe tea and a preparation method. The gingko Pu'er ripe tea comprises the following raw materials in parts by weight: 65-75 parts of gingko kernels and 10-25 parts of Pu'er ripe tea and is prepared by respectively extracting the raw materials, combining and concentrating the extracts, pelletizing, drying, sterilizing and subpackaging the materials. The gingko kernels and the Pu'er ripe tea are compounded to form nutritive health-care tea. The health-care tea can have a health care effect on the middle-aged and elderly after being drunk, is a novel health-care tea drink for preventing arteriosclerosis of blood vessels of brains and heart and blood vessels, hypertension and senile dementia, simultaneously highlights that the Pu'er ripe tea has the functions of aiding diuresis, aiding digestion, sobering up, losing weight, improving appetite, descending qi, inducing diuresis and relaxing the bowels, provides more choices for people, meets the requirements of disease prevention and body building, is granular, easily soluble in water and free of tea leaves and is convenient to infuse, drink and carry.
Owner:徐州绿之野生物食品有限公司 +1
Vegetable wine and preparation method thereof
InactiveCN107164167AProliferation effect is goodActivation functionAlcoholic beverage preparationSide effectChinese wax
The invention provides vegetable wine and a preparation method thereof. Every 1,000 g of the vegetable wine is prepared from raw materials by weight as follows: 290-320 g of a spinach extract, 180-210 g of a tomato extract, 12-18 g of a tuber onion seed extract, 28-32 g of a Chinese yam extract, 22-28 g of a Chinese wax gourd seed extract, 28-32 g of a jujube extract, 28-32 g of a coix seed extract, 1,100-1,150g of honey and 240-260 g of water. The vegetable wine is an alcohol-containing drink prepared from vegetables serving as main raw materials and Chinese herbal medicines serving as auxiliary materials through fermentation, has low alcohol content, reserves saccharides, amino acid, mineral substances and the like of original vegetables, has higher nutritional value than distilled liquor mainly prepared from grain, has the functions of regulating metabolism of human bodies, promoting blood circulation, controlling the cholesterol level in the human bodies, relieving fatigue, improving the physiological function of the human bodies, resisting aging, protecting health and the like, has no toxic or side effects, tastes sweet and not hot and can be taken much.
Owner:亓玉森
Kidney supplementing sea clam and cuttlefish soup
InactiveCN105285846AImprove immunityEffective conditioning environmentFood ingredient functionsCodonopsisCuttlefish
The present invention discloses a kidney supplementing sea clam and cuttlefish soup and belongs to the technical field of medicated food. The technical problem to be solved is to provide a yin nourishing and kidney supplementing sea clam and cuttlefish soup. The used solutions are as follows: the kidney supplementing sea clam and cuttlefish soup consists of the following raw materials in parts by weight: 30-40 parts of sea clams, 50-80 parts of cuttlefish, 15-20 parts of radix rehmanniae preparata, 10-20 parts of radix codonopsis, 12-18 parts of fresh gingers, and 5-15 parts of Chinese wolfberry fruits.
Owner:许明记
Pickled vegetable preparation process
InactiveCN106387774ARich in nutrientsUnique tasteFood ingredient functionsDiuresisAdditive ingredient
The present invention relates to the field of food processing, and discloses a pickled vegetable preparation process, which comprises: (1) raw material preparing, wherein fresh vegetables are harvested from a celery field, and cooling is performed with normal temperature tap water; (2) washing, wherein the soil on the vegetables is washed, the leave is removed, and the vegetables with the diameter of 6-8 mm are selected; and (3) preparing and fermenting, wherein the selected vegetables and ingredients are mixed, uniform stirring is performed, the uniformly-mixed vegetables and the ingredients are loaded into a jar so as to be used for fermentation, a bowl covers the jar, water sealing is performed, and fermenting is performed for 24 h at a temperature of 20 DEG C so as to be eaten. According to the present invention, the pickled vegetable is rich in nutrients, and the fermented pickled vegetable has characteristics of unique in taste and sweet and sour taste, and further has effects of heat clearing, diuresis promoting, and blood circulation strengthening.
Owner:CHONGQING XIPU AGRI DEV CO LTD
Cucumbers for clearing heat and removing toxins and preparation method thereof
InactiveCN108902432AEasy to prepareMade with natural ingredientsConfectionerySweetmeatsThroatDiuresis
The present invention discloses cucumbers for clearing heat and removing toxins and a preparation method thereof. The cucumbers are prepared from the following raw materials in parts by weight: 200 parts of cucumbers, 30 parts of hawthorn fruit slices, 5g of honey sweet-scented osmanthus, 50 parts of honey, 50 parts of white sugar and 10 parts of lemon juice. The preparation method of the invention is simple, and the preparation raw materials are natural. Long-term consumption has miraculous effects on the swelling and pains in throat, cough and asthma and infantile dysentery, and the cucumbers have the efficacy advantages of clearing away heat and toxic materials, inducing diuresis and relieving asthma.
Owner:马鞍山中粮生物化学有限公司
Scented tea capable of removing freckles and acnes and preparation method thereof
The invention discloses scented tea capable of removing freckles and acnes and a preparation method thereof, and relates to the field of health-caring. The scented tea capable of removing freckles andacnes comprises the following raw materials in percentage by weight: 8-12 parts of rose flowers, 8-12 parts of roselle, and 15-25 parts of peach blossoms. The functions of the rose flowers, the roselle and the peach blossoms are integrated in the scented tea capable of removing freckles and acnes by adopting scientific proportion; and thus, the synergistic effects of removing acnes, freckles andwrinkles are mainly achieved. The roselle and the peach blossoms have the functions of promoting urination, relaxing the bowel and detoxifying, and are capable of clearing away heat and detoxifying soas to timely expel toxins from the body; and the rose flowers and the peach blossoms have the functions of nourishing the blood and activating the circulation of the blood so as to ensure normal circulation of Qi and the blood. Moreover, the rose flowers and the peach blossoms are rich in vitamin C, and capable of resisting bacteria, diminishing inflammation, resisting oxidation and conditioningendocrine of the body so as to achieve the effects of whitening and removing freckles and acnes. The scented tea capable of removing freckles and acnes is simple in preparation processes and easy to obtain, and thus, the scented tea capable of removing freckles and acnes is suitable for household or bar production; moreover, the raw materials are non-toxic and safe, so that, the scented tea capable of removing freckles and acnes is free of side effects, convenient to carry and significant in curative effects. And thus, demands of the broad masses, as well as choices of people who care about daily health-caring, are met.
Owner:桂平市城区茶叶三生态西山茶园
Vegetable health-care diet formula and preparation method thereof
PendingCN111418834AEasy to adjustImprove immunityAlcoholic beverage preparationNatural extract food ingredientsSexual functioningTraditional medicine
The invention relates to a vegetable health-care diet formula and a preparation method thereof. The vegetable health diet formula comprises the following raw materials by weight: 50-80g of ice clara,130-160g of tomato extract, 120-150g of spinach extract, 5-9g of leek extract, 25-35g of Chinese yam extract, 30-35g of Chinese waxgourd seed extract, 1000-1150g of honey and 250-300g of water. The formula has good regulating effect on prostate and sexual function, and also has certain conditioning effect on frequent urination at night. The health-care diet is edible for men and women, and has effects in nourishing yin, strengthening yang, resisting aging, and promoting health.
Owner:翟花香
Oriental cockroach wine for treating traumatic injury and preparation method thereof
InactiveCN106728903ASymptoms improvedReduce oxygen consumptionDispersion deliveryAnthropod material medical ingredientsCampylotropis macrocarpaCrotalaria assamica
The invention provides oriental cockroach wine for treating traumatic injury and a preparation method of the oriental cockroach wine, and belongs to the technical field of health-care wine. The oriental cockroach wine is prepared from the following raw materials in parts by weight: 70-85 parts of oriental cockroach, 20-30 parts of papilionaceae crotalaria assamica, 20-30 parts of memecylon ligustrifolium, 12-25 parts of roots or root bark of ampelopsis heterophylla, 8-12 parts of murraya paniculata, 18-24 parts of roots of helwingia japonica, 9-16 parts of roots of urena procumbens, 15-25 parts of Japanese pollia herbs, 40-60 parts of stichopus japonicus, 12-20 parts of cynanchum mooreanum, 12-20 parts of herba adiantumcapillus-veneris, 9-16 parts of roots, twigs or leaves of campylotropis macrocarpa, 9-16 parts of aegilops squarrosa, 9-16 parts of coelogyne cristata, 7-15 parts of himalayan teasel roots and 5000-6000 parts of white spirit. According to the oriental cockroach wine disclosed by the invention, through the pharmacology functions of promoting diuresis, eliminating dampness, expelling blood stasis, eliminating stagnation, strengthening waist and the kidney, promoting blood circulation, relaxing muscles and tendons, and setting the tendons and bones, the purpose of treating traumatic injury is realized. Through clinical verification, the oriental cockroach wine is small in toxic and / or side effects, takes effect quickly, and is high in cure rate, and broad in adaptability, and the effective rate can achieve 99%.
Owner:河池市金边土鳖虫养殖专业合作社
Traditional Chinese medicine preparation for treating breast lumps and use method thereof
PendingCN114796409AGood curative effectSignificant effectDispersion deliveryInorganic active ingredientsMyrrhBiology
The invention belongs to the technical field of traditional Chinese pharmacology, and particularly relates to a traditional Chinese medicine preparation for treating breast lumps and a use method thereof. The invention discloses a traditional Chinese medicine preparation for treating breast lumps. The traditional Chinese medicine preparation is prepared from, by weight, 10 g of dandelion, 10 g of tangerine leaves, 10 g of pericarpium citri reticulatae, 8 g of myrrh, 8 g of frankincense, 8 g of tangor leaves, 10 g of kelp, 6 g of rumex japonicas, 10 g of leaf mustard, 8 g of salvia chinensis, 10 g of rhizoma et radix cynanchi bungei, 10 g of oyster, 6 g of rhizoma sparganii, 8 g of seaweed, 8 g of laver, 10 g of selfheal, 8 g of mint, 3 g of edible tulip and 10 g of bryozoatum. Compared with the prior art, the invention has the advantages of good curative effect, low cost, small limitation, no adverse reaction and the like. The traditional Chinese medicine composition is simple in production process, safe in medication, stable, reliable and good in curative effect, and is an effective medicine for treating breast lumps and cystic hyperplasia. Compared with similar medicines, the medicine disclosed by the invention has the characteristics of rigorous compatibility, mild medicine property and obvious curative effect, and is convenient for clinical large-area popularization and application.
Owner:康佳兵
Flour for workers in dusty environment to eat
InactiveCN105876603AWith detoxificationHas diureticFood ingredient for microbe protectionHerbChemistry
The invention belongs to the technical field of food processing, and especially relates to flour for workers in dusty environment to eat. The flour for the workers in the dusty environment to eat is prepared from the following ingredients: 40-45% of flour, 8-10% of canna edulis starch, 8-12% of dioscorea batata decne, 5-10% of common seepweed herbs, 5-10% of pumpkin peels, 5-8% of ant powder, 15-25% of sweet potato leaves, 0.01-0.03% of baking soda, 0.001-0.0015% of microcrystalline cellulose, 0.01-0.012% of lutein. The flour is extremely suitable for the workers in the dusty environment to eat, and is capable of effectively preventing lung lesions of the workers in the dusty environment and improving life qualities of the workers in the dusty environment.
Owner:ANHUI TIANQI FLOUR TECH CO LTD
Traditional Chinese medicine for treating allergic dermatitis
InactiveCN107296909AInvigorating the spleen and expelling dampnessHeat-clearing and pus-clearingAnthropod material medical ingredientsPill deliveryAllergic dermatitisTissue repair
The invention discloses a traditional Chinese medicine for treating allergic dermatitis. The traditional Chinese medicine is prepared from the following medicinal materials in parts by weight: 12-18 parts of coix seed, 8-12 parts of sophora flower, 8-12 parts of plumeria rubra, 8-12 parts of cortex moutan, 8-12 parts of radix saposhnikoviae, 8-12 parts of fructus kochiae, 8-12 parts of wintersweet flower, 8-12 parts of schizonepeta, 8-12 parts of lithospermum erythrorhizon, 8-12 parts of periostracum cicada, 8-12 parts of glycyrrhiza uralensis, 15-25 parts of lonicera japonica and 10-20 parts of radix sophorae flavescentis. The traditional Chinese medicine comprises the thirteen traditional Chinese medicinal materials; and experiments such as early clinical observation and pharmacodynamics tests of the traditional Chinese medicinal materials verify that the traditional Chinese medicine has effects of dispelling wind, relieving itching, clearing away heat, excreting dampness, eliminating necrotic tissues and promoting granulation, has antiallergic effects of blocking antigen antibody reactions and alleviating or removing antiallergic reactions, has an effect of tissue repair, and has an exact treatment effect and a good development prospect in treatment of facial allergic dermatitis.
Owner:HEFEI FENG RUI LONG BIO TECH
Liver-protecting and fat-reducing oral liquid and preparation method thereof
PendingCN114767798ASmall side effectsPromote decompositionDispersion deliveryMetabolism disorderBiotechnologyToxicant
The invention provides liver-protecting and fat-burning oral liquid and a preparation method thereof, and relates to the technical field of traditional Chinese medicines. The liver-protecting and fat-reducing oral liquid is prepared from the following raw materials in parts by weight: 30 to 50 parts of ganoderma lucidum spore powder, 30 to 50 parts of seaweed, 30 to 50 parts of gynostemma pentaphylla, 20 to 50 parts of radix puerariae powder, 20 to 50 parts of polygonum multiflorum, 20 to 50 parts of hovenia dulcis thunb, 20 to 50 parts of oriental wormwood, 20 to 40 parts of fingered citron, 20 to 40 parts of mulberry, 10 to 30 parts of coix seed, 10 to 30 parts of phaseolus calcaratus and 10 to 30 parts of prepared turtle shell. The oral liquid has a protection effect on liver injury caused by various factors, promotes lipolysis, accelerates fat transport and metabolism, prevents fat from being accumulated in the liver, increases the burden of the liver, can clear viscera toxic heat, promotes metabolism of drugs and toxicants by the liver, nourishes viscera, soothes the liver and regulates qi, further promotes metabolism of the liver, and has the effects of clearing away heat and toxic substances. And the traditional Chinese medicine composition has small toxic and side effects and can achieve a good liver protection effect.
Owner:李逢波
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